Giotto Pizzeria Firenze
Via Panzani, 57, 50123 Firenze
godziny otwarcia nieznane
Italianpizzeria€€€€
Menu
Źródło: strona internetowa restauracji, czytaj więcej 11 września 2026. Ceny i dania mogły ulec zmianie.
Kalorie i węglowodany nie zostały jeszcze oszacowane dla tego menu.
Cover Charge
Cover charge
2.50
Starters
Potato Croquettes (2 pcs)
3.50
Potato Croquettes — Breaded and fried potato croquettes filled with "Agerola" mozzarella cheese.
Pasta fritters (2 pcs)
3.50
Pasta Fritters — Fried pasta with béchamel sauce, Parmigiano Reggiano cheese, salami, peas.
Ischia Fry Platter
8.00
Speciale
Montanarina 2.0, potato croquettes, rice balls, pasta fritters.
Mini Rice Arancini (2 pcs)
3.50
Mini Rice Arancini — Brated and fried rice balls stuffed with meatb sauce,tomato,peas,bechamel sauce,"Napoli"mozzarella cheese,parmigiano reggiano cheese.
Montanarina 2.0 (2 pcs)
7.00
Montanarina 2.0 — Speciale
Fried pizza with tomato sauce, 24-month aged Parmigiano Reggiano DOP cream, basil pesto Rossi, basil, EVO oil.
Cono Epomeo (2 pcs)
9.00
Cono Epomeo — Fried pizza cone filled with creamof dried tomatoes, buffalo milk cream, eggplant (funghetto style), basil pesto "Rossi".
Neapolitan Meatballs
8.00
Beef meatballs in tomato sauce
Montanarina Trio
9.00
Three different flavours of fried pizzas inspired by the chef
Pasta fritters 3P
6.00
Pasta Fritters with Potatoes — Pasta fritter with Potatoes and provola cheese
Pizza
Marinaravegan
7.00
Pizza Marinara — San Marzano DOP tomatoes, oregano, garlic, basil, EVO oil.
Margheritavegetarian
8.00
Pizza Margherita — Speciale
San Marzano DOP tomatoes, Agerola fiordilatte, 24-month aged Parmigiano Reggiano DOP, basil, EVO oil.
Naples in Florencepescatarian
11.00
Pizza Naples in Florence — San Marzano DOP tomatoes, basil, Agerola fiordilatte, EVO oil, capers, Cantabrian Sea anchovies.
Sun of Naplespescatarian
12.00
Pizza Sun of Naples — Yellow Piennolo cherry tomatoes, garlic, oregano, capers, Taggiasca olives, Cetara anchovies, EVO oil.
Docvegetarian
11.00
Pizza Doc — Vesuvius Piennolo tomatoes DOP, Battipaglia buffalo mozzarella DOP, 24-month aged Parmigiano Reggiano DOP, basil, EVO oil.
Sausage and Friarielli
12.00
Pizza Sausage and Friarielli — Agerola fiordilatte, Neapolitan sausage, friarielli (turnip tops), 24-month aged Parmigiano Reggiano DOP, EVO oil.
Parmigianavegetarian
12.00
Pizza Parmigiana — San Marzano DOP tomatoes, Agerola fiordilatte, eggplant parmigiana, 24-month aged Parmigiano Reggiano DOP, basil, EVO oil.
Calzone (Ripieno)
12.00
Pizza Calzone Ripieno — San Marzano DOP tomatoes, buffalo ricotta, Agerola fiordilatte, cooked ham, salami, 24-month aged Parmigiano Reggiano DOP, EVO oil.
Fried Neapolitan Calzone
12.00
Agerola fiordilatte, cicoli (pork cracklings), salami, buffalo ricotta, Tarai Timur ground black pepper.
Ischia
13.00
Pizza Ischia — Agerola fiordilatte, Parma ham DOP, arugula, Parmigiano Reggiano DOP shavings, EVO oil.
Aenariavegetarian
10.00
Pizza Aenaria — Agerola fiordilatte, 24-month aged Parmigiano Reggiano DOP, yellow Datterino reduction, red Datterino reduction, mortar-crushed basil pesto, EVO oil.
Giottovegetarian
14.00
Pizza Giotto — Piennolo tomatoes DOP, buffalo provola cheese DOP, porcini mushrooms, Provolone del Monaco DOP shavings, basil, EVO oil.
Bronte
15.00
Pizza Bronte — Agerola fiordilatte, 24-month aged Parmigiano Reggiano DOP, pistachio pesto, buffalo ricotta cream, black pig mortadella, lemon zest, Bronte pistachio grains.
Tartufata
15.00
Pizza Tartufata — Agerola fiordilatte, black truffle carpaccio, Finocchiona IGP, EVO oil.
Carbonara 2.0
17.00
Pizza Carbonara 2.0 — Speciale
Agerola fiordilatte, 24-month aged Parmigiano Reggiano DOP, egg cream, crispy guanciale, black truffle.
Capricciosa 2.0
16.00
Pizza Capricciosa 2.0 — Agerola mozzarella cheese, cooked ham, salami, porcini mushrooms, roasted artichoke, taggiasca olive powder, semi-dry tomatoes, basil, Fontana Lupo extravirgin olive oil
Desserts
Classic Babà
5.00
Rum-soaked babà.
Caprese Chocolate (70%) (gluten free)gluten_free
6.00
Caprese Chocolate Cake — Almond flour, 70% chocolate, butter, vanilla gelato.
Pastiera Napoletana
8.00
Speciale
Flavorful cake composed of a flagrant shortcrust pastry and a filling that combines fresh ricotta, egs,sugar, candied fruits, and wh cooked to perfection. Aromatic hints of orange blasson and vanilla contribute to an irresisiblr fragance.
Tiramisù (secret recipe)
6.00
Tiramisù — Pasteurized eggs, mascarpone, sugar, cocoa, biscuits.
Sicilian Cannolo
5.00
Cannolo with buffalo ricotta and pistachio crumble.
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Recenzje
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Praktyczne
- Adres
- Via Panzani, 57, 50123 Firenze
- Godziny
- jeszcze nieznane
- Kontakt
- +39055212287
- Źródła
- Overture Maps Places (CDLA-Permissive 2.0), pizzeriagiottofirenze.it/
- Zapis
- kompletność 67 %, pewność 80 %