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Gastrobar - Laren, Brink

Brink 12a, 1251 KV Laren

Zamknięte · otwieramy 12:00

Indonesian€€€€
RecenzjaZadzwońStrona www

Menu

Źródło: strona internetowa restauracji, czytaj więcej 7 września 2026. Ceny i dania mogły ulec zmianie.

Kalorie i węglowodany nie zostały jeszcze oszacowane dla tego menu.

INDONESIA POST STREET FOOD
RENDANG KROKETJES X FEBO
9.00
Rendang Croquettes — RON’S SIG NATURE RENDANG WITH KAFFIR LIME MAYONNAISE ( 2 PIEC ES)
BAKWAN KEPITING
9.00
INDO NESIAN CRAB C AKES WITH SAMBAL KUNING ( 2 PIEC ES)
LOEMPIA BEBEK
9.00
Duck Spring Rolls — SPRING ROLL WITH DUCK , GLASS NOODLE S AND SPICY KETJAP
KERUCUT PEPESAN
9.00
Steamed Mackerel Cone — CONE WITH STEAMED MACKEREL AND PEPESSAN MAYONNAISE (2 PIECES)
TEMPEH POLENTAvegetarian
9.00
FRIED POLENTA WITH TEMPEH AND ATJAR KUNING
RISOLLLESvegetarian
9.00
Mushroom Rissole — MUSHROOMS, SPINACH AND PEANUT SAUCE
MARTABAK
9.00
Lamb Martabak — LAMB , EGG AND CURRY
TACO AYAM OR REDEFINED
9.00
Chicken Taco — BALINESE CHICKEN OR REDEFINED MEAT WITH GALANGAL AND BANGKOK SPREAD (2 PIECES)
ROTI UDANG
9.00
Shrimp Bun — SHRIMP BUN WITH CHILI MAYONNAISE
OYSTERSpescatarian
6.50
CLASSIC WITH LIME OR INDO WITH MANGO , SHAL LOT AND RED PEPPER
BLACK BOX
12.50
Snack Variety Box — A VARIETY OF SNACKS
SPECIAL DISHES
NASI GORENG
6.00
FRIED RICE
NASI GORENG SPECIAL
7.50
FRIED RICE WITH A FRIED EGG
OERAPAN NASI UDUK
7.50
Nasi Uduk — COCONUT RICE
BAMI TEKTEK
9.00
FRIED NOODLES
TUMIS TEMPEH TAHUvegan
12.00
Braised Tempeh and Tofu — BRAISED TEMPEH AND TOFU WITH KETJAP
PECELvegan
6.00
STEAMED VEGETABLES WITH SPICY COCONUT SHAVINGS
SOTO AYAM
15.00
SPICED CHICKEN BROTH WITH CHICKEN THIGH , RICE VERMICELLI , BEANS PROUTS AND A BOILED EGG
BUNCIS PEDISvegetarian
16.00
Spicy Green Beans — SPICY GREEN BEANS, CASHEWS AND QUAIL EGGS
SAMBAL GORENG KERANG
15.00
ZEELAND MUSSELS WITH TRASSi, THAI BASIL AND COCONUT MILK
TUNA DJERUK
19.00
Tuna Waffle — CRISPY WAFFLE WITH TUNA AND KAFFIR LIME SAUCE
DAGING SAMBAL IJO
20.00
Beef Tartare Sambal Ijo — STEAK TARTARE WITH SAMBAL IJO AND REMPEYEK
ASINAN AYAM
17.00
Asinan Ayam Salad — SALAD WITH CHICKEN, NOODLES, ASINAN DRESSING AND TOMATO SAMBAL
KUKUS IKAN BALIpescatarian
19.00
Steamed Cod Bali — STEAMED COD IN BALINESE SAUCE
KUNIS BAKARvegan
17.00
Roasted Pointed Cabbage — ROASTED POINTED CABBAGE WITH PETAI BEANS, COCONUT AND KAFFIR LIME
SATÉS
SATASTING
29.00
Satasting Platter — 5 SKEWERS SATÉ (ALL SATAY IS SERVED WITH RICE LONTONG AND ATJAR)
SATÉ AYAM ( 4 )
20.00
Chicken Satay — CHICKEN THIGH WITH PEANUT S AUCE
SATÉ BABI ( 4 )
32.00
Pork Satay — PORK BELLY WITH KETJAP SAUCE
SATÉ LILIT ( 4 )
20.00
Sate Lilit — SHRIMP AND MINCED CHICKEN WITH SAMBAL MATAH
SATÉ SUSU ( 4 )
22.00
Veal Sweet Bread Satay — VEAL SWEET BREAD WITH MANTEGA S AUCE
SATÉ KAMBING ( 4 )
28.00
Goat Satay — GOAT WITH KETJAP SAUCE
MAIN COURSES
IGA BABI BAKAR
23.00
BBQ Pork Spare Ribs — RON’S FAMOUS BBQ SPARE RIBS WITH SAMBAL BADJAK
HATI BEBEK
26.00
Fried Duck Liver — FRIED DUCK LIVER, PAPAYA MANGO CHUTNEY AND SPICED GRAVY
OSENG DOMBA
22.00
Lamb Chops — LAMB CHOPS IN KETJAP SAUCE WITH ATJAR KUNING
IKAN BAKARpescatarian
45.00
Grilled Sea Bass — GRILLED SEA BASS WITH SAMBAL MATAH
AYAM BAKAR
40.00
Grilled Spring Chicken — GRILLED SPRING CHICKEN WITH COCONUT AND SAMBAL BADJAK
BIEFSTUK JAVA
35.00
STEAK OF HOLSTEIN BEEF WITH MANTEGA SAUCE
RIJSTTAFELS
RIJSTTAFEL AGUS
46.00
Personal signature rijsttafel
RIJSTTAFEL BUCK
40.00
Personal signature rijsttafel
EXPERIENCE MENU - 4 COURSES
65.00
Experience Menu — Snacks, Rijsttafel Agus & Dessert
DESSERTS
NANASvegan
25.00
Caramelized Pineapple — CARAMELIZED PINEAPPLE WITH COCONUT RICE AND PINEAPPLE SORBET ( TO SHARE )
KACANG BESAR
12.00
Chocolate Peanut Dessert — GIANT CHOCOLATE PEANUT WITH PEANUT FUDGE AND ICE CREAM
PANDAN AFFOGATO
10.00
ESPRESSO WITH PANDAN LIQUEUR AND VANILLA ICE CREAM
TELOR COKELAT
6.00
Pandan Bonbon — BONBON WITH PANDAN AND SALTED CARAMEL
ANEKA MANISAN MERAN
25.00
Soft Serve Spekkoek — SOFT SERVE WITH ‘ SPEKKO EK, STRAWBERRY AND RASPBERRY ( TO SHARE)

Czy to menu jest nadal aktualne?

61veggie
scoreszacunkowe

Kuchnia indonezyjska z opcjami wege

Jak dobrze je tu wegetarianin, na podstawie menu. To nie jest ocena z recenzji, lecz veggiescore.

W menu znajdziesz duszony tempeh i tofu Tumis Tempeh Tahu oraz pieczoną kapustę Kunis Bakar. Na przekąskę dostępne są risolle z grzybami i szpinakiem.

7 dań wegetariańskich i 4 wegańskich z 45

Recenzje

Recenzja
Brak recenzji.Byłeś tam? Napisz pierwszą.

Praktyczne

Adres
Brink 12a, 1251 KV Laren
Godziny
Pon17:00–22:30
Wt17:00–22:30
Śr17:00–22:30
Czw17:00–22:30
Pt12:00–22:30
Sob12:00–22:30
Ndz12:00–22:30
Kontakt
+31357900051 pr@rongastrobar.nl
Źródła
Overture Maps Places (CDLA-Permissive 2.0), rongastrobar.nl/restaurants/ron-gastrobar-indonesia-laren
Zapis
kompletność 83 %, pewność 84 %

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