Ar Dagenta, restaurant et pizzeria
26 Rue Lieutenant Jourden, 29217 Le Conquet
godziny otwarcia nieznane
Frenchpizzeria€€€€
Menu
Źródło: strona internetowa restauracji, czytaj więcej 12 września 2026. Ceny i dania mogły ulec zmianie.
Kalorie i węglowodany nie zostały jeszcze oszacowane dla tego menu.
Salades Composées / Composed Salads
Saladedechèvrechaud
14.40
Warm Goat Cheese Salad — Salade, toast de chèvre, tomates, jambon de pays, noix
Salade campagnarde
14.40
Country Salad — Salade, lardons, oignons rouges, pommes de terre, emmental, tomates
Salade de roquefort
14.40
Roquefort Salad — Salade, tomates, pommes de terre, oignons, roquefort, noix, lardons
Salade fraîcheur
14.40
Freshness Salad — Salade, demi-melon, jambon cru, tomates
Salade de harengpescatarian
14.40
Herring Salad — Harengs, pommes à l’huile
Salade de poulet croustillant
14.40
Crispy Chicken Salad — Poulet croustillant, salade garnie
Nos Entrées / Starters
Salade vertevegetarian
4.90
Green Salad — Green salad
Salade de tomates et oignons rougesvegetarian
8.90
Tomato and Red Onion Salad — Tomato & red onion salad
Chiffonnade de jambon de pays
10.90
Country Ham — Country ham
Terrine de campagne
11.90
Country Terrine — Country terrine
Coin Marée / Seafood Corner
Assiette de bulots mayonnaisepescatarian
13.90
Whelks with Mayonnaise — Whelks with mayo
Assiette de 6 huîtrespescatarian
13.90
Oysters (6) — 6 oysters
Assiette de 9 huîtrespescatarian
17.20
Oysters (9) — 9 oysters
Assiette de 12 huîtrespescatarian
22.90
Oysters (12) — 12 oysters
Assiette de crevettespescatarian
14.50
Shrimps — Shrimps
Nos Duos / Our Duos
Bulots, crevettespescatarian
16.00
Whelks and Shrimps — Whelks & shrimps
Crevettes, 6 huîtrespescatarian
19.50
Shrimps and Oysters — Shrimps & 6 oysters
Soupe
Soupe de poissonpescatarian
13.50
Fish Soup — Fish soup
Nos Moules / Mussels
Marinièrepescatarian
13.90
Mussels Marinière — White wine
À la crèmepescatarian
14.90
Mussels with Cream — With cream
Au currypescatarian
14.90
Mussels with Curry — With curry
Au roquefortpescatarian
15.90
Mussels with Roquefort — With Roquefort cheese
Fritesvegan
2.50
Fries — Side of fries
Nos Poissons / Our Fish Dishes
Filets de lieu au beurre blancpescatarian
23.90
Pollock Fillets with White Butter — Pollock fillets with white butter
Cabillaud au beurre blancpescatarian
23.90
Cod with White Butter — Cod with white butter
Cabillaud à l’andouille de Guéménéepescatarian
24.90
Cod with Guéménée Sausage — Cod with Guéménée sausage
Filet de saumon au currypescatarian
23.90
Salmon Fillet with Curry — Salmon filet with curry
Duo de poisson, fondue de poireauxpescatarian
24.90
Fish Duo with Leek Fondue — Fish duo with leek fondue
Cassolette entre terre et mer
23.90
Land and Sea Casserole — Land & sea fish casserole
Nos Farcies / Stuffed Specialties
Escargots farcispescatarian
11.90
Stuffed Snails — Stuffed snails, sur lit de pommes de terre
Pétoncles farcispescatarian
11.90
Stuffed Scallops — Stuffed scallops, sur lit de pommes de terre
Assiette mixtepescatarian
11.90
Mixed Stuffed Plate — Mixed plate, sur lit de pommes de terre
Nos Viandes / Meat Dishes
Steak haché frites (~200g)
14.00
Minced Steak with Fries — Minced steak with fries
Faux filet poêlé
19.90
Pan-fried Sirloin — Pan-fried sirloin
Entrecôte poêlée (300g)
25.00
Pan-fried Rib Steak — Pan-fried rib steak
Escalope de veau sauce forestière
21.90
Veal Cutlet with Mushroom Sauce — Veal cutlet with mushroom sauce
Escalope de veau « Dagenta »
23.90
Veal with Mushrooms and Scallops — escalope de veau champignons et noix de Saint-Jacques (Veal with mushrooms & scallops)
Bœuf bourguignon frites
17.90
Beef Burgundy with Fries — Beef Burgundy with fries
Joue de porc aux échalotes
17.90
Pork Cheek with Shallots — Pork cheek with shallots
Tripes à la bretonne
16.90
Breton-style Tripe — Breton-style tripe
Assiette du Mataf
20.90
Sailor's Plate — paté Hénaff, saucisson sec, rillettes, camembert fondue, frites (Sailor's plate: Hénaff pâté, dry sausage, rillettes, melted camembert, fries)
Sauces Maison / Homemade Sauces
Beurre maître d’hôtelvegetarian
1.50
Maître d'Hôtel Butter
Sauce roquefortvegetarian
2.50
Roquefort Sauce
Sauce au poivrevegetarian
2.50
Pepper Sauce
Nos Pizzas
Margheritavegetarian
12.90
Margherita Pizza — Tomates San Marzano, mozzarella Fior di latte, basilic frais, filet d’huile d’olive.
Reine
14.50
Reine Pizza — Tomates San Marzano, mozzarella Fior di latte, jambon blanc italien aux herbes, champignons frais.
Formaggivegetarian
15.50
Formaggi Pizza — Tomates San Marzano, mozzarella Fior di latte, gorgonzola, fromage à raclette, chèvre.
Montanara
15.50
Montanara Pizza — Tomates San Marzano, mozzarella Fior di latte, lard fumé, jambon aux herbes, pommes de terre, fromage à raclette.
Végétariennevegetarian
15.50
Vegetarian Pizza — Tomates San Marzano, mozzarella Fior di latte, poivrons grillés, aubergines grillées, artichauts à la Romana, champignons, olives de Kalamata.
Nordiquepescatarian
16.50
Nordic Pizza — Base blanche, mozzarella Fior di latte, saumon fumé, citron vert, mascarpone, aneth.
Sicilienne
14.90
Sicilian Pizza — Tomates San Marzano, mozzarella Fior di latte, anchois de Sicile, câprons, olives de Kalamata.
Piquante
15.50
Spicy Pizza — Tomates San Marzano, mozzarella Fior di latte, spianata calabra, poivrons grillés, gouttes de poivrons rouges, filaments de piment fort, câprons.
Charcutière
15.90
Charcuterie Pizza — Tomates San Marzano, mozzarella Fior di latte, jambon blanc italien aux herbes, spianata calabra, spianata Romana, coppa di Parma, câprons.
Addobo
15.50
Addobo Pizza — Tomates San Marzano, mozzarella Fior di latte, fromage de chèvre, jambon de Parme.
Orientale
14.90
Oriental Pizza — Tomates San Marzano, mozzarella Fior di latte, merguez, poivrons.
Nos Desserts / Our Desserts
Crème brûlée
7.90
Classic vanilla custard with a caramelized sugar crust
Mousse au chocolat
7.90
Chocolate Mousse — Traditional rich chocolate mousse
Far breton
7.90
Traditional Breton egg flan with prunes
Farz Buen et caramel au beurre salé
7.90
Farz Buen with Salted Caramel — Traditional Breton tart made with pancake dough and salted butter caramel
Île flottante
7.90
Floating Island — Soft meringue on vanilla custard, topped with caramel
Baba au rhum
7.90
Light sponge cake soaked in rum syrup
Fromage blanc, sauce fruits rouges
5.90
Fromage Blanc with Red Berries — Creamy fromage blanc with red berry coulis
Fondant au chocolat
7.90
Chocolate Fondant — Warm chocolate lava cake
Café ou thé gourmand
9.90
Café Gourmand — Espresso or tea served with a selection of mini desserts
Coupes de Glace / Ice Cream Sundaes
Poire Belle Hélène
8.90
Poached pear, vanilla ice cream, chocolate sauce, whipped cream
Dame Blanche
8.90
Vanilla ice cream, chocolate sauce, whipped cream
Pêche Melba
8.90
Peach, vanilla ice cream, raspberry coulis, whipped cream
Framboise Melba
9.70
Raspberry, vanilla ice cream, raspberry coulis, whipped cream
Chocolat Liégeois
8.90
Chocolate Liégeois — Chocolate ice cream, chocolate sauce, whipped cream
Café Liégeois
8.90
Coffee Liégeois — Coffee ice cream, espresso sauce, whipped cream
Coupe Créole
9.90
Exotic ice cream with tropical fruits and rum
Coupe Colonel
9.90
Lemon sorbet with vodka
Coupe Amaretto
8.90
Amaretto liqueur with vanilla and almond ice cream
Coupe Gourmande
9.90
2 scoops vanilla, 1 scoop salted caramel, Daim pieces, whipped cream
Glaces / Ice Cream Scoops
1 Boule / Scoop
3.50
Ice Cream Scoop (1)
2 Boules / Scoops
6.50
Ice Cream Scoops (2)
3 Boules / Scoops
8.50
Ice Cream Scoops (3)
Supplément chantilly / Extra whipped cream
1.50
Extra Whipped Cream
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Recenzje
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Praktyczne
- Adres
- 26 Rue Lieutenant Jourden, 29217 Le Conquet
- Godziny
- jeszcze nieznane
- Kontakt
- +33298890180
- Źródła
- Overture Maps Places (CDLA-Permissive 2.0), restaurant-ar-dagenta-le-conquet.metro.rest/?lang=nl
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