L'Almanach Montmartre
35 Rue Ramey, 75018 Paris
godziny otwarcia nieznane
French€€€€
Menu
Źródło: strona internetowa restauracji, czytaj więcej 12 września 2026. Ceny i dania mogły ulec zmianie.
Kalorie i węglowodany nie zostały jeszcze oszacowane dla tego menu.
Lunch Starters
Roasted peppers, anchovies and capers, confit garlic vinaigrette
Roasted peppers with anchovies and capers
Chilled cucumber soup with sesame, mint and Greek yoghurtvegetarian
Chilled cucumber soup
Lunch Main courses
Fillet of sea bass, grilled courgettes, cherry tomatoes and lemon beurre blancpescatarian
Sea bass fillet
Fried chicken, Espelette pepper mayonnaise, green beans with garlic and almonds
Fried chicken
Lunch Desserts
Watermelon & strawberry, light homemade mint syrupvegan, vegetarian
Watermelon and strawberry with mint syrup
Chocolate mousse, sea salt & olive oilvegetarian
Chocolate mousse with sea salt and olive oil
The dinner menu
Starter + main course + dessert
57.00
Dinner set menu (3 courses)
Starter + main course or main course + dessert
44.00
Dinner set menu (2 courses)
Dinner Starters
Niçoise socca with seasonal toppings
15.00
Niçoise socca — Chickpea flour galette, seasonal vegetables and marinated anchovies
Crispy langoustine parcels
15.00
Langoustines in filo pastry, bisque mayonnaise and fresh herbs
Artichokes and lemon-thyme ricotta
15.00
Artichoke hearts with meat jus, lemon-thyme ricotta and cured ham
Sea bass, buckwheat and finger limepescatarian
15.00
Sea bass carpaccio — Sea bass carpaccio with preserved lemon crème fraîche and a crisp buckwheat galette.
Peaches, burrata and pistachio pestovegetarian
15.00
Roasted peaches, burrata, pistachio pesto and verbena
Watermelon, bluefin tuna and mezcalpescatarian
15.00
Seared bluefin tuna — Seared bluefin tuna, fennel and mezcal vinaigrette
Dinner Main courses
Guinea fowl with black lemon and truffle
32.00
Roasted guinea fowl — Roasted guinea fowl supreme, creamy parmesan polenta, summer truffle and black lemon jus
Pointed cabbage and shoestring potatoesvegetarian
32.00
Braised pointed cabbage — Braised then seared pointed cabbage, parmesan cream, confit tomato sauce with basil and shoestring potatoes
Teriyaki duck breast
32.00
Roasted duck breast, confit aubergine, new potatoes and teriyaki sauce
Red mullet, fennel and saffron rockfish juspescatarian
32.00
Roasted red mullet — Roasted red mullet, confit fennel and saffron rockfish jus
Dinner Desserts
Tonka bean-infused cream bruléevegetarian
15.00
Tonka bean crème brûlée — Tonka bean-infused crème brulée
Lemon meringue tartvegetarian
15.00
Shortcrust pastry, lemon crémeux and meringue
Chocolate moussevegetarian
15.00
Olive oil and sea salt
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Recenzje
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Praktyczne
- Adres
- 35 Rue Ramey, 75018 Paris
- Godziny
- jeszcze nieznane
- Kontakt
- +33685018723
- Źródła
- Overture Maps Places (CDLA-Permissive 2.0), almanach-montmartre.fr/