U Grill
32 Quai Pascal Paoli 32, 20137 Porto-Vecchio
godziny otwarcia nieznane
steakhouse€€€€
Menu
Źródło: strona internetowa restauracji, czytaj więcej 13 września 2026. Ceny i dania mogły ulec zmianie.
Kalorie i węglowodany nie zostały jeszcze oszacowane dla tego menu.
Starters (alone or to share)
Plateau corse (Corsican platter)
26.00
Corsican platter — Coppa, lonzu, sausage, tome
Plateau asiatique (Asian Platter)
24.00
Asian Platter — Chicken spring roll, beef samosa, panko shrimp
Tartare italien (Italian Tartare)
Italian Beef Tartare — Beef 180g, pesto, sun-dried tomatoes, grana padano, buffalo mozzarella, salad and fries
Pan con tomate (Bread with tomato)
13.00
Pan con tomate — Bread, olive oil, garlic, tomato, cured ham
La terrine (The terrine)
Terrine
Le camembert rôti (The roasted camembert)
15.00
Roasted Camembert — Baby potatoes, salad, honey, grapes
Plateau US (US Platter)
US Platter — Nuggets, onion rings, potatoes, mozzarella sticks
Salads
Croustillante (Crispy)
19.80
Crispy Salad — Salad, cherry tomato, breaded poultry, grissini, Grana Padano, egg
Caprese
19.00
Caprese Pasta Salad — Pasta, pesto, cherry tomatoes, sun-dried tomatoes, buffalo mozzarella, Grana Padano, prosciutto, pine nuts, arugula
The wood fire grill - meat side
Filet de volaille (Chicken fillet)
23.00
Chicken Fillet — Soy, honey
Pavé d’onglet de bëuf mariné (350gr) (Marinated flank steak (350g))
Marinated Flank Steak
Saucisses au veau corse (Corsican Veal Sausages)
Corsican Veal Sausages
Côte de boeuf (environ 1kg) (Rib steak (about 1kg))
85.00
Rib Steak — Rare: 25min Medium rare: 35min Medium: 40min Well
Côtes de cochon (Pork Ribs)
34.00
Pork Ribs
Magret de canard entier (400gr) (Whole duck breast (400g))
30.00
Duck Breast
Burger du grill (300 g) (Grill Burger (300 g))
22.00
Grill Burger
La fondue Le grill (The grill fondue)
Grill Fondue — Salad, baby potatoes, beef flank (200gr), cheese sauce
Entrecôte frisonne, Italie (300/350gr) (Frisian ribeye, Italy (300/350gr))
Frisian Ribeye
Planche du grilladin (Grill Platter)
40.00
Grill Platter — Duck breast, poultry, veal sausage, merguez, fries and baby potatoes
The wood fire grill - seaside
Encornet en persillade (Squid in parsley sauce)
Squid with Parsley
Pavé de saumon (300gr) (Salmon steak (300g))pescatarian
Salmon Steak
Dorade royale (Gilthead bream)pescatarian
Gilthead Bream
The kids' box
Box des Bambin (Kids' Box)
12.00
Kids' Box — nuggets, breaded fish, sausage, fries and pasta, caprisun, brownie
— À partager ou pas —
Migliaccioli
13.00
Moules Farcies Gratinées (Stuffed Gratinated Mussels)
15.00
Stuffed Gratinated Mussels
Planche Du Pays
22.00
Country Platter
Our meal salads
César du Chef (Chef's Caesar)
17.50
Chef's Caesar Salad — salad, grilled chicken, bacon, sun-dried tomatoes, parmesan, mozzarella, Caesar dressing
Grecque (Greek)vegetarian
16.00
Greek Salad — feta, Greek vegetables, hard-boiled egg, green olives, salad, tortillas (salad base), corn grains
Zenna Rossa
15.50
Zenna Rossa Salad — parsley potatoes, prisuttu (Corsican raw ham), salad, goat cheese toasts
Bobun
18.50
Bobun Salad — salad, rice vermicelli, cucumbers, carrots, spring rolls, peanuts, Vietnamese chicken, avocado, sesame
Kalliste
18.00
Kalliste Salad — Salad, melon, prosciutto, brocciu, brocciu fritters, salt, pesto
Victoriapescatarian
Victoria Salad — Salad, smoked salmon, mango, mozzarella, salmon ballotines with cream cheese, shrimp, chia seeds
The pasta
Penne au thon (Tuna Penne)pescatarian
Tuna Penne — Rummo Italian penne, tomato sauce, tuna, bell peppers, zucchini
Penne aux gambas (Penne with prawns)pescatarian
Prawn Penne — peeled black tiger prawns, Rummo penne, leek cream
Penne du sud-ouest (Southwest Penne)
19.00
Southwest Penne — foie gras, smoked duck breast, penne pasta
Gnocchis à la truffe (Truffle Gnocchi)vegetarian
Truffle Gnocchi — truffle carpaccio, forest cream, gnocchi
Penne melanzane (Eggplant Penne)vegetarian
Eggplant Penne — buratina, sun-dried tomatoes, eggplant caviar, penne pasta
Penne au parfum des bois (Penne with Forest Aroma)vegetarian
14.50
Forest Mushroom Penne — fresh cream, mixed forest mushrooms, penne pasta
Our Corsican specialties
Aubergines à la bonifacienne (Eggplants Bonifacienne Style)vegetarian
Aubergines Bonifacienne — eggplants stuffed with brocciu, tomato sauce, nepita
Cannelloni au brocciu (Cannelloni with Brocciu)vegetarian
17.00
Brocciu Cannelloni — green salad
Planche du pays (Country Platter)
Country Platter — prosciutto, coppa, sausages, Corsican cheese, brocciu fritters, figatellu, fig jam
Sauté de Veau Corse aux Olives (Corsican Veal Sauté with Olives)
Corsican Veal Sauté — served with penne rummo (Italian pasta)
Omelette au brocciu & menthe (Omelette with brocciu & mint)vegetarian
13.50
Brocciu Omelette
Assiette de charcuterie (Cold cuts platter)
Cold Cuts Platter
Moules farcies gratinées (Stuffed Gratinated Mussels)pescatarian
Stuffed Gratinated Mussels — 12 pieces, parsley butter
Our signature dishes
Catalienne
19.50
oven-baked, gruyère, prisuttu (Corsican raw ham), forest sauce
Mexicaine (Mexican)
Mexicaine — breaded escalope, oven-gratinated, Gruyère cheese, Mexican sauce (spicy)
Catamex
breaded escalope, prosciutto, oven-gratinated Gruyère, Mexican sauce
Between earth...
Faux-filet Charolais juste grillée (Charolais sirloin just grilled)
20.00
Grilled Charolais Sirloin — beef sirloin, homemade fries
Faux-filet Charolais sauce forestière (Charolais sirloin with forest sauce)
Charolais Sirloin Forest Sauce — sirloin beef
Escalope de volaille juste grillée (Grilled Chicken Escalope)
Grilled Chicken Escalope — chicken escalope (very tender), homemade fries
Escalope à la crème (Creamy Escalope)
Creamy Chicken Escalope — fresh cream, tender chicken escalope, Paris mushrooms
... & sea
Poisson rôti sauce curry coco, ananas rôti (Roasted fish with coconut curry sauce, roasted pineapple)
24.00
Roasted Fish with Coconut Curry — coconut curry sauce, roasted pineapple, sautéed vegetables, basmati rice
Poisson rôti aux épices saté (Roasted fish with satay spices)
23.00
Roasted Fish with Satay Spices — virgin sauce, sautéed vegetables, basmati rice
Our chef's plates
La chinoise (The Chinese)
The Chinese — cantonese rice, fresh salad
Le tartare (The tartare)
Beef Tartare — fresh salad, traditional beef tartare
L'Aller-Retour (The Round Trip)
L'Aller-Retour — rosti potatoes (potato cake), freshness salad
La berger (The Shepherd)
25.00
The Shepherd — goat shavings, Simmental beef sirloin, roasted potatoes (potato cake), caramelized onions, fresh salad
La bordelaise (The Bordelaise)
27.00
The Bordelaise — foie gras, rostie potatoes (potato galette), fresh salad, red wine sauce
L'assiette de la mer (The Seafood Plate)pescatarian
28.00
Seafood Plate — stuffed mussels, seasonal fish, rouille sauce, basmati rice, salad, fresh salad
Our desserts
Tarte citron meringuée (Lemon meringue pie)
9.00
Lemon Meringue Pie
Chocolat royal (Royal chocolate)
Royal Chocolate
Cœur Coulant Chocolat (Molten Chocolate Heart)
Molten Chocolate Cake
Panna cotta
8.00
red fruits, chocolate, salted butter caramel
Café gourmand (Gourmet coffee)
10.50
Gourmet Coffee
Thé gourmand (Kusmi tea) (Gourmet Tea (Kusmi tea))
11.00
Gourmet Tea
Ananas frais (Fresh Pineapple)vegan, vegetarian
7.00
Fresh Pineapple
Nos petits pots de glace Salge (Our little Salge ice pots)
Ice Cream — ask your server for the flavor
Tiramisu Nuttella - Canistrelli (Nutella Tiramisu - Canistrelli)
Nutella Tiramisu — mascarpone, mascarpone, nutella, canistrelli (Corsican biscuit)
Sélection de fromages Corses (Selection of Corsican Cheeses)vegetarian
Corsican Cheese Selection — Sheep's cheese, goat cheese, green salad, fig jam
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Recenzje
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Praktyczne
- Adres
- 32 Quai Pascal Paoli 32, 20137 Porto-Vecchio
- Godziny
- jeszcze nieznane
- Kontakt
- +33975710934
- Źródła
- Overture Maps Places (CDLA-Permissive 2.0), wie.sh/u-grill/
- Zapis
- kompletność 67 %, pewność 79 %