Caviste By Le Terminus
124 Rue Nationale, 07120 Ruoms
godziny otwarcia nieznane
French€€€€
Menu
Źródło: strona internetowa restauracji, czytaj więcej 13 września 2026. Ceny i dania mogły ulec zmianie.
Kalorie i węglowodany nie zostały jeszcze oszacowane dla tego menu.
Our formulas
Menu of the day
19.50
Formule à 38.00 €
38.00
3-course set menu — starter + main course + dessert
Formule à 30.00 €
30.00
2-course set menu — starter + main course, or main course + dessert
Entrée (Starter)
Salmon gravlax with hints of curry, chickpea hummus with lemon
Salmon gravlax and hummus
Variation of eggplants with goat cheese in the spirit of a tiramisuvegetarian
Eggplant and goat cheese tiramisu
Plat (Dish)
The fish of the moment roasted, black rice, seasonal vegetables, tomato and olive dressingpescatarian
Roasted fish of the moment
Braised pork belly, crushed potatoes, seasonal vegetables, reduced sauce
Braised pork belly
Dessert
Praline finger, gingerbread insert
Praline finger
Poached figs with spices, light moussevegetarian
Poached figs
Menu of the moment - Starters
Gravlax de saumon au curry (Curry Salmon Gravlax)
15.00
Salmon gravlax and hummus — Lemon Hummus
Déclinaison d'aubergines au chèvre dans l'esprit d'in tiramisu (Eggplant variation with goat cheese in the spirit of tiramisu)vegetarian
14.00
Eggplant and goat cheese tiramisu
Cromesquis d'escargots à l'ail (Snail Garlic Croquettes)
Snail garlic croquettes — Butter beans, black garlic cream
"Opéra" de foie gras de canard au porto & aux figues ("Opéra" of duck foie gras with port & figs)
18.00
Duck foie gras opera
Menu of the moment - Dishes
Le poisson du moment rôti (The roasted fish of the moment)pescatarian
25.00
Roasted fish of the moment — Black rice, seasonal vegetables, tomato and olive dressing
Crème de girolles et quelques girolles poêlées (Chanterelle Cream and Some Sautéed Chanterelles)vegetarian
22.00
Chanterelle risotto and poached egg — Creamy Risotto, Organic Poached Egg from Lagorce
Noix d'entrecôte ~300gr grillée (Ribeye ~300gr grilled)
32.00
Grilled ribeye steak — Creamy risotto, sautéed chanterelles, chanterelle sauce
Travers de cochon mariné à la sauce soja (Marinated Pork Belly in Soy Sauce)
26.00
Marinated pork belly — Mashed Potatoes, Reduced Juice
Menu of the moment - Desserts
Dôme chocolat blanc façon fôret noire (White chocolate dome inspired by Black Forest)
White chocolate Black Forest dome — White chocolate shell filled, cocoa sponge cake, Amarena cherries
Prunes rôties à la crème de pistaches (Roasted Plums with Pistachio Cream)vegetarian
Roasted plums with pistachio cream — Roasted red plums topped with pistachio cream, cigarette dough, whipped cream with bourbon vanilla
Café gourmand (Gourmet coffee)
Café gourmand — coffee accompanied by an assortment of small desserts
Assiette de fromages affinés (Aged Cheese Platter)vegetarian
10.00
Aged cheese platter — assortment of aged cheeses from here and elsewhere
Children's menu
Menu enfant viande (Children's Meat Menu)
13.00
Children's meat menu — veal medallion with mashed potatoes and seasonal vegetables, Valrhona chocolate mousse or ice cream
Menu enfant poisson (Children's Fish Menu)pescatarian
Children's fish menu — fish of the moment, mashed potatoes, seasonal vegetables, Valrhona chocolate mousse or duo of ice cr
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Recenzje
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Praktyczne
- Adres
- 124 Rue Nationale, 07120 Ruoms
- Godziny
- jeszcze nieznane
- Kontakt
- +33475355433
- Źródła
- Overture Maps Places (CDLA-Permissive 2.0), leterminus-ruoms.fr/