L'Appart du 17
rue du Pâquier 17, 74000 ANNECY
Fechado agora · abre 19:00
French€€€€
Menu
Fonte: site do restaurante, ler em 12 de setembro de 2026. Os preços e pratos podem ter mudado desde então.
As calorias e hidratos de carbono ainda não foram estimados para este menu.
Les entrées
Velouté de châtaignes et oignons doux, cromesqui de d’Abondance aux noix et vin jaune
12.00
Chestnut and onion soup with Abondance cheese croquette — (Chestnuts and soft onions soup, breaded Abondance cheese , walnut and yellow wine ball)
Chou farci à la joue de bœuf confite des heures, servi sur un toast de brioche à la mondeuse
12.00
Stuffed cabbage with beef confit on brioche — (Cabbage stuffed with beef confit on a toasted home made brioche)
Tataki de thon, salade de légumes aux algues, sauce teriyaki maison
18.00
Tuna tataki with seaweed salad — (Tataki of tuna fish, vegetables and seewead salad, home made tariaki sauce)
La betterave dans tous ses états, poutargue et mousse de hareng fumé
15.00
Beetroot with smoked herring mousse and bottarga — (Beetroot in three ways, smoked herring mouss and bottarga)
Terre et Mer
Filet de merlu grillé sur peau, émulsion façon lait d’or, potimarron rôti et petit épeautre
26.00
Grilled hake fillet with roasted pumpkin — (Hake fillet with golden milk, roasted pumpkin and spelt)
Saint Jacques fraîches en croûte de noix, mousseline de légumes cuits au bouillon de crustacé
33.00
Scallops with walnut crust — (Scallops topped with walnuts, mashed vegetables)
Tournedos de bœuf charolais, crème de Brillat Savarin et écrasé de trio de pommes de terre infusé au lard
32.00
Beef tournedos with Brillat Savarin cream — ((Beef fillet, Brillat Savarin cheese sauce, mashed potatoes with bacon flavour)
Rouelle d’agneau confite façon tajine, lentilles corail et légumes
26.00
Lamb tajine with red lentils — (Thick slice of lamb cooked as a tajine, lentils and vegetables)
Tartare de canard aux algues et huile vierge au calamansi, curry japonnais et graines de sésame
24.00
Duck tartare with Japanese curry — (Duck tartare, Philippine lime, olive oil, japanese curry, sesame)
Risotti
Risotto périgourdin, foie gras mi-cuit, magret de canard fumé, champignons à l’huile de truffe
24.00
Perigourdine risotto with foie gras and duck — (Homemade foie gras, smoked breast of duck, mushrooms and truffle oil)
Risotto de gambas au lait de coco et épice satay
24.00
Prawn risotto with coconut and satay — (Risotto with king prawns, coconuts milk, satay spices)
Risotto de blettes et épinards, artichauts poivrade en tempuravegetarian
22.00
Swiss chard and spinach risotto with artichoke tempura — (Risotto with spinaches and chards, tempura of purple small artichokes)
Fromages
Duo de fromages du momentvegetarian
7.00
Cheese duo — (Duo of local cheeses)
Grande ardoise de 4 fromagesvegetarian
12.00
Cheese platter — (Large plate of 4 cheeses)
Desserts
Nems au chocolat, éclats de noix de pécan caramélisées, chantilly au mascarpone
10.00
Chocolate spring rolls with pecans — (Chocolate home made spring rolls, pecans, whipped cream)
Crumble au romarin et noisettes, crémeux citron vert et gelée de yuzu
10.00
Rosemary and hazelnut crumble with lime — ((Romary and walnuts crumble, lime cream and yuzu jelly)
Café gourmand
10.00
(Coffee or tea with a set of small sweets)
Verrine glacée mangue et ananas poêlée de banane et passion flambés au rhum, éclats de sablé coco, chantilly à la vanille
8.00
Mango and pineapple sorbet with flamed banana — (Glass of mango and pineapple sorbet, flamed banana and passion fruit with rum, coconuts biscuit, vanilla whipped cream)
Clémentine pochée aux épices vin chaud, crémeux ivoire et crips de crêpe au sarrasin
8.00
Poached clementine with buckwheat crepe — (Poached clementine with cinnamon and orange, white chocolate cream, crispes of buckwheat crepe)
Formule de midi
Suggestion du Jour
Daily suggestion
Entrée
6.00
Starter
Plat
14.00
Main course
Dessert
6.00
Menu à 42 €
Velouté de châtaignes et oignons doux, cromesqui d’Abondance aux noix et vin jaune
Chestnut and onion soup with Abondance cheese croquette — Chestnuts and soft onions soup, breaded Abondance cheese , walnut and yellow wine ball
Chou farci à la joue de bœuf confite des heures, servi sur un toast de brioche à la mondeuse
Stuffed cabbage with beef confit on brioche — Cabbage stuffed with beef confit on a toasted home made brioche
Filet de merlu grillé sur peau, émulsion façon lait d’or (lait végétal au curcuma), potimarron rôti et petit épeautre
Grilled hake fillet with roasted pumpkin — Hake fillet with golden milk, roasted pumpkin and spelt
Rouelle d’agneau façon tajine, lentilles corail et légumes
Lamb tajine with red lentils — Thick slice of lamb cooked as a tajine, lentils and vegetables
Clémentine pochée aux épices vin chaud, crémeux ivoire et crips de crêpe au sarrasin
Poached clementine with buckwheat crepe — Poached clementine with cinnamon and orange, white chocolate cream, crispes of buckwheat crepe
Verrine glacée mangue et ananas, poêlée de banane et passion flambés au rhum, éclats de sablé coco, chantilly à la vanille
Mango and pineapple sorbet with flamed banana — Glass of mango and pineapple sorbet, flamed banana and passion fruit with rum, coconuts biscuit, vanilla whipped cream
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Prático
- Morada
- rue du Pâquier 17, 74000 ANNECY
- Horário
- Seg19:00–03:00Ter12:00–13:30, 19:00–21:30Qua12:00–13:30, 19:00–21:30Qui12:00–13:30, 19:00–21:30Sex12:00–13:30, 19:00–22:30Sáb19:00–22:30DomfechadoLe Bar: Monday to Saturday 19:00 to 03:00. Lunch formula available from September to June. Closed Sunday and Monday lunch, and Saturday lunch
- Contacto
- +33450339261
- Fontes
- Overture Maps Places (CDLA-Permissive 2.0), lappartdu17.fr/
- Registo
- completude 83 %, confiança 80 %