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Le Figuier de Saint-Esprit

rue Saint-Esprit 14, 06600 ANTIBES

Fechado agora · abre 12:15

French€€€€
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Menu

Fonte: site do restaurante, ler em 13 de setembro de 2026. Os preços e pratos podem ter mudado desde então.

Calorias e hidratos de carbono são estimativas de um modelo de IA com base neste menu, feitas a 14 de setembro de 2026, para uma dose típica. Não são aconselhamento médico nem substituem a informação da cozinha. "Adequado para diabetes" significa: hidratos de carbono moderados para o prato, pouco açúcar e sem base de absorção rápida como batatas fritas, pão branco ou arroz branco.

The Entries
Yellowfin tuna marinated in soy sauce and mild spices
38.00
Yellowfin Tuna and Quinoa — Multicolor quinoa with citrus, mango, fennel, and avocado. red onion pickled, crispy sardine with squid ink
estimativa≈ 420 kcal32 g hidratosequilibrado 71
Steamed Obsiblue shrimp, "Lessatini" olive oil infused with kaffir lime
42.00
Steamed Shrimp and Tomato Tartare — Cucurbit tartare: green melon, watermelon, yellow, coeur de boeuf, and Green Zebra tomatoes, and zucchini from Nice, cucumber. Rabelais plum cherry tomato stuffed "chimichurri-style" in a tomato velouté, with a ruby Parmesan tuile, Burrata foam
estimativa≈ 310 kcal18 g hidratosadequado para diabetesequilibrado 70
Seared Octopus
45.00
Japanese eggplant marinated in soy and harissa, white coco bean, piperade with Lardo di Colonnata and crispy squid tentacle.
estimativa≈ 380 kcal22 g hidratosadequado para diabetesequilibrado 78
Duck foie gras from Landes with cocoa flavour
48.00
Duck Foie Gras with Cocoa — Lightly smoked with cocoa bean shells from Ecuador, cocoa pulp and grué insert, cocoa juice jelly, paprika and apple gel pineapple carpaccio marinated in elderflower liquor, anise seeds, lemon coriander, pineapple chutney and ginger pickles
estimativa≈ 450 kcal24 g hidratos
Main Courses
Catch of the Day Cooked on "Teppan Yaki"
68.00
Catch of the Day Teppanyaki — Fresh green peas and Girolle mushrooms, green peas coulis and foam
estimativa≈ 520 kcal28 g hidratosadequado para diabetesequilibrado 83
Roasted turbot with slice of potato crust "Tuber Mélanosporum & Aestivum" truffles
98.00
Roasted Turbot with Truffles — Veal meat juice with truffles and Xérès vinegar
estimativa≈ 610 kcal35 g hidratosadequado para diabetesequilibrado 73
Roasted Challans duck breast, pan fried duck liver
58.00
Roasted Duck Breast and Liver — Flat peach, yellow peach and shallot chutney on puff pastry, lightly sautéed spinach, white and black sesame tuile, redcurrant sauce
estimativa≈ 780 kcal38 g hidratos
Roasted rack of farm-raised veal, carrot and oregano crust
70.00
Roasted Rack of Veal — Crushed "Annabelle" potatoes with wild garlic, spiced roasted carrots, caramelized sweet onion stuffed with sun-dried tomatoes and anchovies, veal jus with sherry
estimativa≈ 820 kcal42 g hidratosequilibrado 70
Pre-desserts
Traditional crème brûlée
Lavender Crème Brûlée — by chef Christian Morisset, scented with lavender flowers from our Provence region
estimativa≈ 350 kcal28 g hidratospesado 42
Desserts
Cheesesvegetarian
28.00
Cheese Board — fresh and refined from the provinces of France
estimativa≈ 450 kcal12 g hidratosadequado para diabetes
Soliès fig roasted with maple syrup
26.00
Roasted Fig with Walnut Ice Cream — Soft white cheese jelly infused with fig leaf flavors, fig compote, financier, cream and praliné with Pécan nut, hibiscus gel with Timut pepper, walnut ice cream.
estimativa≈ 580 kcal52 g hidratospesado 29
Roasted apricot, soft white cheese mousse with verbena flavor
26.00
Roasted Apricot and Cheese Mousse — Breton shortbread with Kenari walnuts, rosemary cream, verbena ice cream
estimativa≈ 510 kcal45 g hidratospesado 32
The Chocolate & Mango (Roasted beans at the Duplanteur Manufactory)
28.00
Chocolate and Mango Dessert — Organic chocolate cream from Thaïlande with Tonka bean, chocolate topsoil, fresh mango marinated in sweet spices, white chocolate ganache with Tahitian vanilla, dark chocolate ice cream and mango sorbet
estimativa≈ 620 kcal48 g hidratospesado 31
The Chocolate symphonie (Roasted beans at the Duplanteur Manufactory)
30.00
Chocolate Symphony Fondant — 80% cocoa bean fondant from Thaïlande filled with caramel, cappuccino mousse, Ethiopian coffee gel, cocoa bean lace tuile, yogurt ice cream. Served with a shot of oat-milk-based Cognac cream with cinnamon cookie flavors
estimativa≈ 680 kcal55 g hidratospesado 25
Ice cream or sorbets of the moment
22.00
Ice Cream or Sorbet — Glaces des Alpes – Maître Artisan Glacier
estimativa≈ 250 kcal30 g hidratos
Party menus
In eight services
185.00
Eight Course Tasting Menu
estimativa≈ 2800 kcal180 g hidratospesado 33
In six courses
135.00
Six Course Tasting Menu
estimativa≈ 2100 kcal130 g hidratospesado 33
Appetizer
Soft-boiled farm egg
Soft-boiled Egg with Caviar — "Baerii Signature" caviar from Neuvic
estimativa≈ 180 kcal2 g hidratosadequado para diabetes
Green and white asparagusvegetarian
Asparagus with Parmesan Chips — with their respective coulis, parmesan chips, and bread fingers
estimativa≈ 280 kcal22 g hidratosadequado para diabetesequilibrado 65
Roasted abalone & zucchini blossom from Charles Orso
Roasted Abalone and Zucchini Blossom — Stuffed with sea bass, shrimp, and abalone rillettes, served with a seafood vinaigrette
estimativa≈ 320 kcal12 g hidratosadequado para diabetesequilibrado 70
Roasted European lobster
Fregola Sarda with seasonal vegetables: peas, fennel, carrots, artichokes, and zucchini. Lobster juice with verbena foam
estimativa≈ 420 kcal35 g hidratosequilibrado 83
Foie de canard des Landes poêlé
Pan-seared Duck Foie Gras — Rhubarb and Burlat cherries, cereal bar, sour cherry sauce
estimativa≈ 580 kcal22 g hidratos
Fromages de la ferme « Monteiro » à Peymeinadevegetarian
Farm Cheeses with Tapenade — Chèvre Frais et affiné, tapenade d'olives de Kalamata aux confits d'oignons doux, Toasts Melba à l'huile d'olive, gel pomme
estimativa≈ 450 kcal25 g hidratosadequado para diabetes
Pre-dessert
Empress rice
Empress Rice with Strawberries — with Carpentras strawberries and petits fours
estimativa≈ 320 kcal45 g hidratospesado 39
The Amered apricot
Apricot Compote with Almonds — In compote with roasted almonds, roasted with rosemary honey, and raw
estimativa≈ 280 kcal32 g hidratos
Lemon cheesecake
honey ice cream, and pine nuts
estimativa≈ 410 kcal38 g hidratospesado 40

Este menu ainda está correto?

37veggie
scoreestimativa

Opções vegetarianas limitadas

Quão bem come um vegetariano aqui, lido a partir do menu. Não é uma pontuação de avaliação.

A escolha para vegetarianos é reduzida. Estão disponíveis os espargos verdes e brancos ou os queijos da quinta Monteiro.

3 pratos vegetarianos e 0 veganos de 26

79dia
scoreestimativa

Cozinha francesa com baixo índice glicémico

Quão bem come alguém com diabetes aqui, com base no menu e hidratos de carbono estimados. Não é aconselhamento médico.

O menu tem várias opções de proteínas com baixo índice glicémico. As entradas e os pratos principais são adequados para diabéticos.

9 adequado para diabetes · 26 pratos

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Prático

Morada
rue Saint-Esprit 14, 06600 ANTIBES
Horário
Seg19:15–21:30
Terfechado
Qua19:15–21:30
Qui12:15–13:30, 19:15–21:30
Sex12:15–13:30, 19:15–21:30
Sáb12:15–13:30, 19:15–21:30
Dom12:15–13:30, 19:15–21:30
Contacto
+33493345012 reservation@le-figuier-de-saint-esprit.com
Fontes
Overture Maps Places (CDLA-Permissive 2.0), le-figuier-de-saint-esprit.com/
Registo
completude 83 %, confiança 80 %

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