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Brasserie Maillard

Rue Saint-Rémi 17, 33000 Bordeaux

Fechado agora · abre Ter 12:00

French€€€€
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Menu

Fonte: site do restaurante, ler em 13 de setembro de 2026. Os preços e pratos podem ter mudado desde então.

As calorias e hidratos de carbono ainda não foram estimados para este menu.

STARTERS
Oeufs mimosa
8.00
Organic egg s from the Landes, mayonnaise comté AOP and croutons
Soupe à l’oignon
11.00
French onion soup — Onion soup au gratin with country bread rubbed with garlic
Os à moelle
10.00
Roasted bone marrow — Slow-roasted bone marrow, rubbed with garlic
Pâté en croête
13.00
Pâté en croûte — Richelieu, Pork and poultry terrine in pastry crust, served with pickled vegetables
Tartare de thon rouge
13.00
Tuna tartare — Hand-cut bluefin tuna tartare, seasoned with citrus
Foie gras de canard
19.00
Duck foie gras — IGP Gers duck foie gras, mi-cuit, toasted brioche and chutney
Escargots de Bourgogne
11.00
Large snails, with parsley butter
Escargots de Bourgogne
20.00
Large snails, with parsley butter
MAINS - CLASSICS
Tartare de bëëf
23.00
Beef tartare — Hand-cut raw beef, prepared tableside, fries and green salad
Le cordon-bleu
28.00
Chicken Cordon Bleu — Breaded chicken stuffed with Comté AOP and emmental, gratin dauphinois, morel sauce
Gnocchi de pomme de terre
25.00
Potato gnocchi — Pan-fried potato gnocchi, piquillo coulis, basil pesto and parmesan
Bëëf bourguignon
27.00
Beef Bourguignon — Slow-braised beef in red wine, served with seasonal vegetables
Sole Meunière ou Grillée
39.00
Sole Meunière — Prepared tableside, mashed potatoes, sautéed mushrooms
La Grande César
23.00
Caesar Salad — Crisp romaine heart, chicken, parmesan, croutons and homemade Caesar dressing
MAINS - GRILLS
Bavette d’Aloyau
23.00
Flank steak — Flank steak, with shallots, french fries and green salad
Côte de veau
36.00
Veal chop — Veal chop, morel sauce, mashed potatoes
Entrecôte Angus
36.00
Angus Entrecôte — Angus Entrecôte, sauce béarnaise, fries and green salad
Magret de canard
28.00
Duck breast — Duck breast, IGP, approx. 350g, duck jus with orange, fries and green salad
TO SHARE
Aged Côte de bëëf
38.00
Aged Côte de bœuf — French breed approx. 500g per person, Unlimited fries and salad
THE CLASSICS MENU
THE CLASSICS MENU
40.00
Øufs mimosa, Soupe à l’oignon, Cordon bleu, Bëëf Bourguinon, Profiteroles au chocolat
SIDES
Homemade French fries
6.00
French fries
Mashed potatoes
6.00
Green beans en persillade
6.00
Green salad
6.00
CHILDREN’S MENU
Cordon bleu & French fries
13.00
Cordon bleu & fries
Potato Gnocchi
13.00
Little profiterole
13.00
Fruit cordial
13.00
DESSERTS
Profiterole
12.00
crisp choux puffs baked golden, a generous scoop of vanilla ice cream tucked inside, a veil of airy chantilly, the whole thing crowned with a warm chocolate sauce
Soufflé vanille
10.00
Vanilla soufflé — Airy vanilla soufflé, topped with roasted cashews
Tartelette fraise et rhubarbe
10.00
Strawberry and rhubarb tart — Rhubarb and strawberry tart, vanilla ice cream topped with light whipped cream
Žle flottante
8.00
Île flottante — Soft meringue floating on vanilla custard, crowned with chantilly, slivered almonds, caramelized popcorn
Profiteroles
5.00
Crisp choux, vanilla ice cream, chantilly, slivered almonds, chocolate sauce
Profiteroles
8.00
Crisp choux, vanilla ice cream, chantilly, slivered almonds, chocolate sauce
Profiteroles
10.00
Crisp choux, vanilla ice cream, chantilly, slivered almonds, chocolate sauce
Profiteroles
25.00
Crisp choux, vanilla ice cream, chantilly, slivered almonds, chocolate sauce
Mousse chocolat
9.00
Chocolate mousse — Warm chocolate mousse, served with Madagascar vanilla ice cream

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Prático

Morada
Rue Saint-Rémi 17, 33000 Bordeaux
Horário
Seg—
Ter12:00–14:00, 18:30–23:00
Qua12:00–14:00, 18:30–23:00
Qui12:00–14:00, 18:30–23:00
Sex12:00–14:00, 18:30–23:00
Sáb12:00–14:00, 18:30–23:00
Dom—
Contacto
+33650211451 maillard@maison-amour.fr
Fontes
Overture Maps Places (CDLA-Permissive 2.0), maillard-brasserie.fr/
Registo
completude 83 %, confiança 79 %

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