Henri - Brussel, Rue de Flandre

Rue de Flandre 113, 1000 Bruxelles

Fechado agora · abre Seg 12:00

Belgian€€€€

Vlaswijting filet / tuinbonen / erwten / geprakt aardappel / blanke boter met geconfijte citroen / Filet de lieu jaune / fèves / petits pois / pommes de terre écrasées / beurre blanc aux citrons confits / Pollack filet / broad beans / peas / coarsely mashed potatoes / lemon beurre blancpescatarian

Pollack Filet

Ribeye van rosé kalf / kreeftenbearnaise / spinazie/pommes allumettes / Faux-filet de veau / béarnaise au homard / épinard /pommes allumettes / Rosé veal ribeye / lobster bearnaise / spinach / pommes allumettes

Veal Ribeye with Lobster Bearnaise

The Chef's favorite Dessert

Chef's Favorite Dessert

Price 3 services

47.00

Price 4 services (*)

65.00

Om te delen / À partager

Spitskool - burrata - snijbiet agrodolce - Granny Smith - basilicumvegetarian

Pointed Cabbage with Burrata — Chou pointu - burrata - blettes agrodolce - Granny Smith - basilic

Pissaladière

Panisse - saffraan / safran - aiolivegetarian

Panisse with Saffron

Plattekaas - radijs - zadencrackersvegetarian

Fromage Blanc with Radish — Fromage blanc - radis - crackers aux graines

Moroccan bread - Home buttervegetarian

Moroccan Bread and Butter

Entrées

Tonijn “yellowfin” tartaar - koolrabi texturen - lavaspescatarian

Yellowfin Tuna Tartare — Tartare de thon “jaune” - textures de chou-rave - livèche / Yellowfin tuna tartare - kohlrabi textures - lovage

Hoofdgerechten

Lam uit Lozère - aubergine - abrikoos - ras el hanout - kroket van kikkererwten

Lamb from Lozère — Agneau de Lozère - aubergine -abricots - ras el-hanout - croquette pois-chiches / Lamb from Lozère - eggplant - apricot - ras el hanout - chickpea croquette

Rode poon à l’armoricaine - crème van tuinbonen - artisjokpescatarian

Red Mullet Armoricaine — Rouget grondin à l’armoricaine - crème de fèves - artichaut / Red mullet à l’armoricaine - broad bean cream - artichoke

Formulas

Price 4 services

75.00

Om te delen / À partager

Labneh - radijs - rode biet - graan crackersvegetarian

Labneh with Radish — Labneh - radis - betterave - crackers aux céréales

Burrata - rabarber - gerookte ansjovis - citroenverbenapescatarian

Burrata with Rhubarb and Anchovies — Burrata - rhubarbe - anchois fumés - verveine citronnée

Geroosterde bloemkool - Mimolette - hazelnootvegetarian

Roasted Cauliflower with Mimolette — Chou-fleur rôti - Mimolette - noisette

Aspic van Rog - lentegroentjes - gribiche sauspescatarian

Stingray Aspic — Aspic de Raie - légumes de printemps - sauce gribiche

Tussengerecht

Asperges op vlaamse wijze / à la flamande (*)vegetarian

Flemish style asparagus — Asparagus Flemish style (*)

Hoofdgerechten

Zeebaarsfilet - crème van kikkererwt - artisjok - geconfijte citroen - olijfpescatarian

Sea bass fillet — Filet de Bar - crème de pois chiches - artichaut - citron confit - olive / Sea bass - chickpea cream - artichoke - candied lemon - olive

Lamsschouder uit de Pyreneeën - asperges - lamsoor - girolles - mousseline pdt

Pyrenean lamb shoulder — Épaule d'agneau des Pyrénées - asperges - lavande de mer - girolles / Pyrenean lamb shoulder - asparagus - sea lavender - girolles

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Prático

Morada: Rue de Flandre 113, 1000 Bruxelles
Horário: Seg12:00–14:00, 18:00–22:00
Ter12:00–14:00, 18:00–22:00
Qua12:00–14:00, 18:00–22:00
Qui12:00–14:00, 18:00–22:00
Sex12:00–14:00, 18:00–22:00
Sábfechado
Domfechado
Holiday closures: 16/02/2026-20/02/2026, 06/04/2026, 01/05/2026, 14 & 15/05/2026, 25/05/2026, 06/07/2026-02/08/2026, 02/11/2026, 11/11/2026, 24/12/2026-03/01/2027
Contacto: +3222180008 info@restohenri.be
Fontes: Overture Maps Places (CDLA-Permissive 2.0), restohenri.be/
Registo: completude 83 %, confiança 85 %

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Henri - Brussel, Rue de Flandre

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