Panier des 4 Saisons
262 Rue du Docteur Paccard, 74400 Chamonix-Mont-Blanc
horário de abertura desconhecido
French€€€€
Menu
Fonte: site do restaurante, ler em 13 de setembro de 2026. Os preços e pratos podem ter mudado desde então.
As calorias e hidratos de carbono ainda não foram estimados para este menu.
Starters
Mixed Salad and Fresh Herb Sprinkled Vegetablesvegetarian
12.90
Mixed Salad and Vegetables
Scottish Salmon Tartare, with Crushed Pink Peppercorns, Olive Oil and Lemonpescatarian
18.90
Salmon Tartare
Grilled Scallop Skewer with Sweet Spices Served alongside a Crunchy Cabbage Saladpescatarian
19.90
Grilled Scallop Skewer
Chilled Tomato Gazpacho with a Fresh Goat Cheese Quenellevegetarian
13.90
Tomato Gazpacho
Classic French Onion Soup, topped with Toasted Bread and Regional Cheesesvegetarian
13.90
French Onion Soup
Burgundy Snails baked in Garlic and Parsley Butter
20.00
Burgundy Snails
Burgundy Snails baked in Garlic and Parsley Butter
12.00
Burgundy Snails
Pan Fried Southwest Duck Foie Gras served on a Peppered French Toast with Porto Jus
25.90
Duck Foie Gras
Main Course
Pan-Seared Prawns, served with Basmati Rice, Garlic, Basil, and Olive Oilpescatarian
29.00
Pan-Seared Prawns
Grilled Sea Bass & Scallops, accompanied by a Mushroom Risotto and Lemon Ginger Saucepescatarian
34.00
Grilled Sea Bass and Scallops
Grilled Scottish Salmon, coated in Sweet Chili, with Vegetables and a Lemon Butter Saucepescatarian
31.00
Grilled Salmon
The Panier’s Main
28.00
The Panier's Main
Roasted Lamb Filet with Herbs served with Gnocchis and Seasonal Vegetables
30.00
Roasted Lamb Filet
Angus Rump Steak, pan-Seared and served with Green Pepper Sauce and French Fries.
35.00
Angus Rump Steak
Grilled Charolais Filet of Beef, Red Pepper Butter, Potato Gratin with Local Cheeses
43.00
Grilled Beef Filet
Seasonal Vegetable and Ricotta Pastry, wrapped in Brick Dough and served with a Saladvegetarian
23.00
Vegetable and Ricotta Pastry
Goat Cheese Ravioli, in a Creamy Leek Sauce, topped with a Light Parmesan Butter Saucevegetarian
19.00
Goat Cheese Ravioli
Hot Vacherin Cheese, served with Potatoes, Cured Meats, and a Green Salad
27.00
Hot Vacherin Cheese
Deserts
Selection of Local Cheeses, served with Fig and Walnut Jamvegetarian
12.00
Local Cheese Selection
Fresh Curd Cheese, with your choice of Cream, Red Fruit Coulis or Honeyvegetarian
8.00
Fresh Curd Cheese
Coffee, Tea or small Genépi, Served with a Mini Assortment of Sweet Treatsvegetarian
20.00
Coffee and Sweet Treats
Hot Chocolate Soufflé, Paired with Lemon Lime Sorbetvegetarian
14.00
Chocolate Soufflé
Fresh Fruits floating on a Coconut Cream, Served with a Coco Ice Creamvegetarian
12.00
Fresh Fruits with Coconut Cream
Flaming Vanilla Crème Brûléevegetarian
12.00
Vanilla Crème Brûlée
Caramelized Apple Crumble, Served with Vanilla Ice Creamvegetarian
14.00
Apple Crumble
L’Affogato Pistache : Vanilla Ice Cream, Coffee, Pistachiovegetarian
9.00
Pistachio Affogato
Coupe Colonel : Lemon Sorbet, Vodkavegetarian
11.00
Coupe Colonel
Coupe Irlandaise : Coffee Ice Cream, Baileysvegetarian
11.00
Coupe Irlandaise
Coupe Italienne : Lemon Sorbet, Limoncellovegetarian
11.00
Coupe Italienne
Coupe Pouss’ Pouss’ : Vanilla Ice Cream, Genépivegetarian
11.00
Coupe Pouss' Pouss'
Coupe Créole : Coconut Ice Cream, Rhumvegetarian
11.00
Coupe Créole
Ice Cream and Sorbetvegetarian
4.50
Ice Cream and Sorbetvegetarian
8.50
Ice Cream and Sorbetvegetarian
12.00
Menu
Menu
44.00
Tasting Menu — Choice of Starter (Gazpacho, Onion Soup, or Mixed Salad), Main (Panier’s Main, Goat Cheese Ravioli, Vegetable Ricotta Pastry, or Salmon), and Dessert (Local Cheeses, Fresh Curd Cheese, Fresh Fruits, or Ice Cream/Sorbet)
Kid
Chopped steak or Filet of Fish
15.00
Kids Steak or Fish — Served with French Fries or Vegetables and 1 scoop of Ice Cream
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Prático
- Morada
- 262 Rue du Docteur Paccard, 74400 Chamonix-Mont-Blanc
- Horário
- ainda não se sabe
- Contacto
- +33450539877
- Fontes
- Overture Maps Places (CDLA-Permissive 2.0), restaurant-panierdes4saisons.com/