One Pico Restaurant
5 Molesworth Pl, St Stephen's Green, D02 YA32 Dublin
horário de abertura desconhecido
€€€€
Menu
Fonte: site do restaurante, ler em 12 de setembro de 2026. Os preços e pratos podem ter mudado desde então.
As calorias e hidratos de carbono ainda não foram estimados para este menu.
LUNCH MENU
Three-Course Menu
49.00
Three-Course Lunch Menu — Canapé & Breads + Starter + Main Course
Four-Course Menu
65.00
Four-Course Lunch Menu — Canapé & Breads + Starter + Main Course + Dessert or Cheese
Canapé & Breads
Parmesan Gougère, Coolea Royale, Lemon Gel
Parmesan Gougère
Sourdough Baguette | Brown Bread with Salted Farmhouse Butter
Bread Selection
Starter
Pressed Pork Shoulder
Black Garlic, Shiitake, Sage, Peppercorn Sauce
Blow-Torched Sea Trout
Pickled Cucumber, Dillisk, Beurre Blanc
Cashel Blue Cheese Moussevegetarian
Carrot, Pear, Spinach Emulsion, Cashew
Main Course
Atlantic Hake
Braised Leek, Cauliflower, Alsace Bacon, Smoked Mussels, Tarragon
Roast Barbary Duck Breast
Baby Turnip, Beetroot, Poached Plum, Duck Jus
Salt-Baked Celeriacvegetarian
Horseradish, Miso, Brown Butter, Hazelnut
Dry-Aged Fillet of Beef
20.00
Cep, Caramelised Onion, Rosti Potato, Madeira Jus
Dessert / Cheese
Jivara Crémeux
Citrus Gel, Almond & Coconut Florentine, Mango Sorbet
Passion Fruit Soufflé
Milk Ice Cream (15 Minutes Préparation)
Elderberry Mousse
Raspberry, White Chocolate Crumble, Lychee Sorbet
Sheridan’s Artisan Cheeses x 2vegetarian
Artisan Cheese Board — with Quince & Accompaniments
Four-Course Menu
Four-Course Menu
98.00
Parmesan Gougère, Coolea Royale, Lemon Gel | Croustade, Taramasalata, Smoked Aubergine
Canapés & Breads — Canapés & Breads
Kilkeel Crab, Apple, Kohlrabi, Crème Fraîche, Lime, Dill
Kilkeel Crab — Starter
Wild Poached Monkfish, Courgette, Boudin Noir, Sweet Corn, Fish Consommé
Poached Monkfish — Main Course
Vanilla Panna Cotta, Pecan, Earl Grey Gel, Lemon Verbena, Apricot Sorbet
Vanilla Panna Cotta — Dessert / Cheese
Sheridan’s Artisan Cheeses x 3 with Quince & Accompanimentsvegetarian
10.00
Artisan Cheese Board — Dessert / Cheese
Starter
Light Cured Trout, Black Truffle Ponzu, Compressed Kohlrabi, Dill
Cured Trout
Beetroot, Smoked Goat Cheese, Blood Orange, Citrus, Hazelnutvegetarian
Beetroot and Goat Cheese
Seared Scallops, Caramelised Parsnip, Yuzu, Bacon & Brown Butter Emulsion
Seared Scallops
Confit Chicken & Ham Hock Terrine, Apple, Shallot, Mustard
Chicken & Ham Hock Terrine
Main Course
Venison Loin, Celeriac, Blackberry, Pickled Walnut, Juniper Jus
Venison Loin
Roast Cod, Cauliflower, Horseradish, Shellfish Sauce, Verjus
Roast Cod
Gnocchi, Pumpkin, Sage, Chestnut, Aged Parmesanvegetarian
Pumpkin Gnocchi
Poached Halibut, Smoked Eel, Fennel, Caper & Raisin, Champagne Beurre Blanc
Poached Halibut
Fillet of Beef Dry Aged, Maitake, Roscoff Onion, Potato Fondue, Red Wine Jus
Dry Aged Fillet of Beef
Dessert / Cheese
Sticky Toffee Pudding, Red Miso Caramel Sauce, Vanilla Ice Cream
Sticky Toffee Pudding
Carrot Cake, Vanilla Mousse, Nutmeg Ice Cream
Carrot Cake
Crème Brûlée, Orange Opaline, Ginger Bread Ice Cream
Crème Brûlée
Side Accompaniment
Roasted Baby Potatoes, Thyme, Chivevegan
9.00
Roasted Baby Potatoes
Fine Green Beans, Confit Garlic Espuma, Dukkahvegan
9.00
Fine Green Beans
Christmas Lunch Menu
Breads + Starter + Main Course + Dessert or Cheese
89.00
Christmas Lunch Menu
Dessert / Cheese
Lemon Panna Cotta
Meringue, Pecan, Sudachi Sorbet
Opalys Mousse
Strawberry, White Chocolate Crumble, Apricot Sorbet
Side Accompaniment
Ratte Potatoesvegetarian
8.00
Confit Shallot, Chive
Breads
Sourdough Baguettevegan
Brown Bread with Salted Farmhouse Buttervegetarian
Brown Bread
Starter
Beetrootvegetarian
Beetroot Salad — Smoked Goat Cheese, Blood Orange, Citrus, Hazelnut
Confit Chicken & Ham Hock Terrine
Chicken and Ham Hock Terrine — Apple, Shallot, Mustard
Main Course
Fillet of Beef Dry Aged
Dry Aged Beef Fillet — Maitake, Roscoff Onion, Potato Fondue, Red Wine Jus
Dessert / Cheese
Chai Latte Panna Cottavegetarian
Vanilla Jelly, Coffee Ice Cream
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Prático
- Morada
- 5 Molesworth Pl, St Stephen's Green, D02 YA32 Dublin
- Horário
- ainda não se sabe
- Contacto
- +35316760300
- Fontes
- Overture Maps Places (CDLA-Permissive 2.0), onepico.com/