Casino Zollverein
Gelsenkirchener Straße 181, 45309 Essen
Fechado agora · abre 10:30
€€€€
Menu
Fonte: site do restaurante, ler em 12 de setembro de 2026. Os preços e pratos podem ter mudado desde então.
As calorias e hidratos de carbono ainda não foram estimados para este menu.
Vorspeisen
Steinpilzcremevegetarian
14.00
porcini mushroom soup — Cream of porcini Mushroom Soup
Krustentierrahm mit Garnelenravioli
14.00
prawn ravioli with shellfish cream — Prawn Ravioli with Shellfish Cream Sauce
Burrata di Buffalavegetarian
18.00
buffalo burrata with mango tomato salad — Mango-Tomatensalat mit Basilikum / Creamy Buffalo Burrata with Mango-Tomato-Salad & basil
Himmel Und Äd
18.00
black pudding with apple confit — Blutwurst vom Bio-Landschwein | Calvados-Apfelconfit | Kartoffelstampf | Röstzwiebeln | Jus / Bio Black pudding | Calvados apple confit | Mashed potatoes | Fried onions | jus
Rote Bete Lachspescatarian
21.00
beetroot cured salmon — Gepickelte Bunte Beete / Beetroot-Cured Salmon with pickled heritage beetroot
Den Bergmann Seine Tapas
23.00
mountain man tapas platter — Blutwurst-Apfelpraline | Casino Currywurst | Crepinette vom Lachs | Kalbsfrikadelle auf Kartoffelsalat | Steinpilzcreme / Black pudding and apple praline | Casino Currywurst | crepinette of salmon | Veal meatball on potato salad | cream of porcini mushroom
Jakobsmuschelpescatarian
24.00
seared scallop with asian cucumber salad — Asiatischer Gurkensalat mit Pfirsich / Seared Scallop with asian cucumber salad & Peach
Der Förderturm Etageré für zwei Personen
42.00
tasting platter for two — Rinder-Carpaccio | Trüffel-Mayonnaise | Rucola und Parmesan / Burrata di buffala | Mango-Tomatensalat mit Basilikum / Rote Bete Lachs | Gepickelte Bunte Beete
Hauptgänge
Himmel Und Äd
25.00
black pudding with apple confit — Blutwurst vom Bio-Landschwein | Calvados-Apfelconfit | Kartoffelstampf | Röstzwiebeln | Jus / Bio Black pudding | Calvados apple confit | Mashed potatoes | Fried onions | Jus
Schweinefilet
30.00
pork tenderloin with apricot — Glacierte Aprikosen | Pomme noisette | Cognac-Jus und Broccoli / Pork Tenderloin with glazed apricot pommes noisette broccoli und Cognac Jus
Zürcher Geschnetzeltes
32.00
zurich style sliced veal — Kartoffel-Rösti und Salat / Zurich-Style Sliced Veal with Potato Rösti and Seasonal Salad
Wiener Schnitzel vom Tiroler Milchkalb
34.00
wiener schnitzel — Gurkensalat | Bratkartoffeln mit Speck | Zitrone / Schnitzel | Cucumber salad | Roated potatoes with bacon | Lemon
Barbarie Entenbrust
34.00
roasted barbarie duck breast — Wilder Broccoli | Kartoffelkuchen und Orangenjus / Roasted Barbarie Duck Breast served with wild broccoli, Crisp Potato Cake and orangenjus
Uruguay Grainfeed Rinderfilet 200g
45.00
grain-fed beef tenderloin — Kartoffel-Schnittlauch-Püree | Sommer-Gemüse | Pfefferjus | Sauce Béarnaise / Uruguayan Grain-Fed Beef Tenderloin (200 g) Potato and Chive Purée | Summer Vegetables | Pepper Jus | Sauce Béarnaise
Seeteufelpescatarian
35.00
monkfish with black pepper cream — Creme vom Schwarzen Pfeffer | Babyspinat | Wilder Reis / Monk fish with wild rice | Baby spinach | Black Pepper Cream
Lachsfilet in Kräuterkrustepescatarian
36.00
herb-crusted salmon fillet — Sepianudeln | Krustentierrahm und Garnelen / Herb-Crusted Salmon Fillet Squid Ink Pasta & Shellfish Cream Sauce and Prawns
Waldpilz-Linsen-Bolognesevegetarian
22.00
wild mushroom and lentil bolognese — Cremige Polenta und wahlweise Parmesan / Wild Mushroom & Lentil Bolognese with Creamy Polenta & Parmesan (optional)
Gnocchi mit Steinpilzfüllungvegetarian
25.00
porcini mushroom gnocchi — Trüffelrahm und frischer Trüffel / Gnocchi with porcini mushroom filling in truffle cream and fresh truffle
Dessert
Trilogie der Valrhona Schokolade mit Himbeerenvegetarian
15.00
valrhona chocolate trilogy — Trilogy of Valrhona Chocolate with Raspberry
Grießflammerievegetarian
13.00
semolina flummery with apricot — Aprikosenragout / Semolina Flummery with Apricot Ragout
Crème Brûléevegetarian
13.00
Himbeersorbet / Crème Brûlée Raspberry Sorbet
Eiskalt Inne Jahreszeitvegan
13.00
seasonal sorbet trio — Dreierlei Sorbets der Saison | Mangokompott / Three kinds of seasonal sorbets with rhubarb-ragout
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Prático
- Morada
- Gelsenkirchener Straße 181, 45309 Essen
- Horário
- SegfechadoTer17:00–22:00Qua17:00–22:00Qui17:00–22:00Sex17:00–22:00Sáb12:00–15:00, 17:00–22:00Dom10:30–14:30, 17:30–21:00Sonntag 10:30 – 14:30 Uhr Brunch. Sonntag 17:30 – 21:00 Uhr a la carte
- Contacto
- +49201830240 info@casino-zollverein.de
- Fontes
- Overture Maps Places (CDLA-Permissive 2.0), casino-zollverein.de/
- Registo
- completude 83 %, confiança 80 %