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Tridico

Friedrich-Ebert-Anlage 35-37, 60327 Frankfurt am Main

Aberto agora · até 14:30

Italian€€€€
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Menu

Fonte: site do restaurante, ler em 13 de setembro de 2026. Os preços e pratos podem ter mudado desde então.

Calorias e hidratos de carbono são estimativas de um modelo de IA com base neste menu, feitas a 14 de setembro de 2026, para uma dose típica. Não são aconselhamento médico nem substituem a informação da cozinha. "Adequado para diabetes" significa: hidratos de carbono moderados para o prato, pouco açúcar e sem base de absorção rápida como batatas fritas, pão branco ou arroz branco.

ZUPPA DI PESCE
17.00
fish soup — FISCHSUPPE MEDITERRAN / MEDITERANNEAN FISH SOUP
estimativa≈ 250 kcal12 g hidratosadequado para diabetesequilibrado 82
ZUPPA DI POMODOROvegetarian
9.50
tomato soup — FRUCHTIGE TOMATENSUPPE / TOMATO SOUP
estimativa≈ 180 kcal22 g hidratosadequado para diabetesequilibrado 67
TACCHINELLA CON BRUSCHETTA
17.50
turkey and mozzarella salad — KNACKIGER BLATTSALAT MIT GEBRATENEN CHAMPIGNOS UND PUTENBRUST, SAFTIGER MOZZARELLA UND TOMATENBRUSCHETTA / LEAF LETTUCE WITH PAN FRIED MUSHROOMS, TURKEY BREAST AND MOZZARELLA AND TOMATO BRUSCHETTA
estimativa≈ 550 kcal35 g hidratosadequado para diabetesequilibrado 79
RUCOLAvegetarian
14.50
rocket salad with mushrooms — NUSSIGER RUCOLASALAT MIT GEBRATENEN CHAMPIGNONS, GEHOBELTEN PARMESAN MIT SÜßER BALSAMICOCREME IN OLIVENÖL-ESSIG VINAIGRETTE / NUTTY ROCKET SALAD WITH PAN FRIED OYSTER MUSHROOMS, SLICED PARMESAN AND A SWEET BALSAMIC CREAM IN AN OLIVE OIL AND VINEGAR DRESSING
estimativa≈ 320 kcal15 g hidratosadequado para diabetesequilibrado 66
VERDEvegan, vegetarian
10.50
green salad — KNACKIGER BLATTSALAT MIT CHERRYTOMATEN MIT SÜßER BALSAMICOCREME IN OLIVENÖL-ESSIG VINAIGRETTE / LEAF LETTUCE WITH CHERRYY TOMATOES AND SWEET BALSAMIC CREAM IN AN OLIVE OIL AND VINEGAR DRESSING
estimativa≈ 200 kcal12 g hidratosadequado para diabetesequilibrado 66
BRUSCHETTA DI PROSCIUTTO CRUDO E PECORINO
16.50
prosciutto and pecorino bruschetta — MIT FEINEM OLIVENÖL GERÖSTETES LANDBROT, FEIN GEHACKTE KNOBLAUCHTOMATEN MIT PARMASCHINKEN UND JUNGEM PECORINO / CRUSTY BREAD PAN FRIED IN OLIVEOIL, TOPPED WITH FINELY CHOPPED TOMATATOES, PARMA HAM AND YOUNG PECORINO
estimativa≈ 420 kcal38 g hidratos
PANE E BUFALAvegetarian
17.00
buffalo mozzarella bread — SAFTIGE BÜFFELMILCHMOZZARELLA AUF KNUSPRIG GERÖSTETE LANDBROTSCHEIBEN MIT RUCOLA / MOIST BUFFALO MOZZARELLA WITH ROCKET SERVED ON CRISP, ROASTED CRUSTY BREAD
estimativa≈ 480 kcal35 g hidratos
VITELLO TONNATO
20.00
DÜNN AUFGESCHNITTENES, MIT WEIßWEIN UND GEMÜSE GEKOCHTES KALBFLEISCH, ERKALTET UND MIT EINER THUNFISCHSAUCE ÜBERZOGEN / FINELY SLICED VEAL COOKE IN WHITE WINE AND VEGETABLES, SERVED COLD DRESSED WITH A TUNA FISH SAUCE
estimativa≈ 350 kcal8 g hidratosadequado para diabetesequilibrado 67
CARPACCIO DI MANZO
20.00
beef carpaccio — ARGENTINISCHES RINDERCARPACCIO VERFEINERT MIT OLIVENÖL UND ZITRONE UND GEHOBELTEN PARMESAN / ARGENTINIAN BEEF CARPACCIO WITH OLIVE OIL ,LEMON AND GRATED PARMESAN
estimativa≈ 300 kcal4 g hidratosadequado para diabetesequilibrado 67
ANTIPASTO MISTO ALL'ITALIANA
25.00
mixed antipasti — VORSPEISEN ALLERLEI / MIXED STARTES
estimativa≈ 650 kcal40 g hidratosadequado para diabetesequilibrado 69
ANTIPASTO DI MAREpescatarian
25.00
seafood antipasti — MEERESFRÜCHTE ANGEMACHT MIT EINER FEINEN OLIVELÖL-ZITRONEN VINAIGRETTE / SEAFOOD DRESSED IN A FINE OLIVE OIL AND LEMON VINEGRETTE
estimativa≈ 380 kcal10 g hidratosadequado para diabetesequilibrado 66
RISOTTO TOSCANAvegetarian
18.00
mushroom risotto — WALDPILZRISOTTO ZART DUFTEN MIT EINEM LEICHT NUSSIGEN GESCHMACK / DELICATE, FRAGANT WILD MUSHROOMS WITH A LIGHT NUTTY FLAVOUR
estimativa≈ 620 kcal65 g hidratos
RISOTTO MARINARApescatarian
22.00
seafood risotto — MEERESFRÜCHTERISOTTO MIT EINER VARIATION VON MEERESFRÜCHTEN TYPISH AUS DEM LONISCHEM MEER / SEAFOOD RISOTTO WITH A VARIETY OF TYPICAL SEAFOOD FROM THE IONIAN SEA.
estimativa≈ 680 kcal62 g hidratosequilibrado 71
RISOTTO AL TARTUFO NEROvegetarian
26.50
black truffle risotto — RISOTTO, STEINPILZE, SCHWARZER TRÜFFEL, PECORINO / PORCINI MUSHROOMS, BLACK TRUFFLE, PECORINO CHEESE
estimativa≈ 700 kcal60 g hidratos
RISOTTO CON VERDURE DI STAGIONEvegetarian
19.50
seasonal vegetable risotto — THE VEGETABLES USED ARE CHOSEN BASED ON THE SEASONALITY OF THE FOOD.
estimativa≈ 580 kcal68 g hidratosequilibrado 72
SPAGHETTI FRUTTI DI MAREpescatarian
23.50
seafood spaghetti — MIT EINER VARIATION VON MEERESFRÜCHTEN AUS DEM IONISCHEM MEER / WITH A VARIETY OF SEAFOOD FROM THE IONIAN SEA
estimativa≈ 650 kcal75 g hidratosequilibrado 77
PENNE ALL ARRABBIATAvegan, vegetarian
16.00
penne arrabbiata — IN FRUCHTIGER “ZORNIGER“ TOMATENSAUCE MIT FEURIGER CHILISCHÄRFE / IN A FRUITY TOMATO SAUCE WITH HOT CHILLIES
estimativa≈ 550 kcal72 g hidratosequilibrado 65
TAGLIATELLE CON CALAMARETTI E SCAMPIpescatarian
19.50
tagliatelle with squid and scampi — MIT TINTENFISCH UND SCAMPI IN FRUCHTIGER SWEET CHERRY TOMATENSAUCE UND FRISCHEN KRÄUTERN / WITH SQUID AND SCAMPI IN A FRUITY SWEET CHERRY TOMATO SAUCE AND FRESH HERBS
estimativa≈ 680 kcal70 g hidratosequilibrado 77
TAGLIATELLE CON FILETTO DI MANZO AL BAROLO E FUNGHI PREGIATI
25.00
beef filet tagliatelle with truffle — MIT RINDERFILETSPITZEN, STEINPILZEN VERFEINERT MIT GEHOBELTEN TRÜFFEL DER SAISON IN BAROLOJUS / WITH TIPS F BEEF FILET, BOLETUS MUSHROOMS REFINED WITH SLICED SEASONAL TRUFFEL AND SERVED IN A BAROLO GRAVY
estimativa≈ 750 kcal68 g hidratosequilibrado 71
CONGHIGLIONI SALMONE E PESTOpescatarian
18.00
salmon and pesto conchiglioni — MIT FRISCHEN IN OLIVENÖL ANGEBRATENEM LACHS UND FEINEM BASILIKUMPESTO WITH SALMON PAN FRIED IN OLIVE OIL SERVED WITH FINE FINE BASIL PESTO
estimativa≈ 720 kcal60 g hidratosequilibrado 65
TORTELLONI AI PORCINIvegetarian
20.00
porcini mushroom tortelloni — GEFÜLLT MIT STEINPILZCREME, MIT NUSSIGEN STEINPILZEN VERFEINERT MIT EINEM SCHUß SAHNE / FILLED WITH BOLETUS MUSHROOMS AND A BOLETUS MUSHROOMS CREAM REFINED WITH A SHOT OF CREAM
estimativa≈ 720 kcal65 g hidratos
LA CASA CONSIGLIA: TAGLIOLINIvegetarian
27.00
truffle tagliolini — MIT STEINPILZEN UND TRÜFFEL NERO PREGIATO DI NORCIA AUS PARMESAN LAIB MIT COGNAC FLAMBIERT
estimativa≈ 780 kcal62 g hidratos
LA CASA CONSIGLIA: AGNOLOTTO PLIN
22.00
beef agnolotto plin — MIT FASSONA BEEF PIEMONTESE IN BUTTER UNT SALBEI
estimativa≈ 680 kcal58 g hidratos
RUMPSTEAK VOM GRILL (ANGUS)
35.00
grilled rump steak
estimativa≈ 650 kcal0 g hidratosadequado para diabetesequilibrado 71
FILETTO ALLA GRIGLIA
39.00
grilled fillet steak — FILETSTEAK VOM ANGUS RIND GEGRILLT, SERVIERT MIT TROPEA ZWIEBELMARMELADE / GRILLED ANGUS FILLET STEAK, SERVED WITH AN ONION MARMELADE
estimativa≈ 620 kcal15 g hidratosadequado para diabetesequilibrado 71
FILETSTEAK VOM ANGUS RIND MIT STEINPILZEN
39.50
fillet steak with porcini
estimativa≈ 680 kcal8 g hidratosadequado para diabetesequilibrado 74
SALTIMBOCCA
33.00
TRADITIONELL VOM KALB MIT KRÄFTIGEM PARMASCHINKEN IN WEIßWEIN GEBRATEN, VERFEINERT MIT SALBEI / TRADITIONAL FROM VEAL AND MATURE PARMA HAM ROASTED IN WHITE WINE AND REFINED WITH SAGE
estimativa≈ 550 kcal5 g hidratosadequado para diabetesequilibrado 71
L’ORATA DEL MATRIMONIOpescatarian
35.00
sea bream with clams — DORADENFILETS IN SAMTIGEM CHARDONNAY, VERFEINERT MIT VENUSMUSCHELN / SEA BREAM IN A VELVETY CHARDONNAY, REFINED WITH CLAMS
estimativa≈ 480 kcal12 g hidratosadequado para diabetesequilibrado 71
SOGLIOLA ALLE ERBEpescatarian
42.00
baked sole with herbs — EDLE SEEZUNGE IM OFEN GEBACKEN, MIT SIEBEN MITTELMEERKRÄUTERN / SOLE BAKED IN THE OVEN WITH SEVEN MEDITERANNEAN HERBS
estimativa≈ 420 kcal5 g hidratosadequado para diabetesequilibrado 71
POLPO ALLA GRIGLIApescatarian
29.00
grilled octopus — OKTOPUS VOM GRILL
estimativa≈ 350 kcal10 g hidratosadequado para diabetesequilibrado 75
PIZZABROT MIT TOMATENvegan, vegetarian
7.00
pizza bread with tomato
estimativa≈ 320 kcal45 g hidratos
MARGHERITAvegetarian
11.00
pizza margherita
estimativa≈ 850 kcal110 g hidratosequilibrado 73
SCHINKEN
11.00
pizza with ham — HAM
estimativa≈ 920 kcal110 g hidratosequilibrado 70
SALAMI
11.00
pizza with salami
estimativa≈ 950 kcal110 g hidratosequilibrado 69
CHAMPIGNONSvegetarian
11.00
pizza with mushrooms — MUSHROOMS
estimativa≈ 880 kcal112 g hidratosequilibrado 77
SALAMI & CHAMPIGNONS
11.00
pizza with salami and mushrooms — SALAMI, MUSHROOMS
estimativa≈ 980 kcal112 g hidratosequilibrado 73
SCHINKEN & CHAMPIGNONS
11.00
pizza with ham and mushrooms — HAM, MUSHROOMS
estimativa≈ 920 kcal112 g hidratosequilibrado 75
CHAMPIGNONS, PAPRIKA, ARTISCHOCKENvegetarian
11.00
pizza with mushrooms, paprika and artichokes — MUSHROOMS, PAPRIKA, ARTICHOKE
estimativa≈ 890 kcal115 g hidratosequilibrado 76
SALAMI, SCHINKEN, PAPRIKA, ARTISCHOCKEN, SARDELLEN
11.00
pizza with salami, ham, paprika, artichokes and anchovies — SALAMI, HAM, PAPRIKA, ARTICHOKE, ANCHOVY
estimativa≈ 1050 kcal115 g hidratos
LACHS & SPINATpescatarian
15.00
pizza with salmon and spinach — SALMON, SPINAT
estimativa≈ 940 kcal110 g hidratosequilibrado 69
SALAMI, CHAMPIGNONS, ZWIEBELN, PEPERONI
12.00
pizza with salami, mushrooms, onion and pepperoni — SALAMI, MUSHROOMS, ONION, PEPERONI
estimativa≈ 850 kcal75 g hidratos
THUNFISCH, ZWIEBELN, OLIVENpescatarian
12.00
pizza with tuna, onion and olives — TUNA FISH, ONION, OLIVE
estimativa≈ 800 kcal72 g hidratosequilibrado 75
CAPRESEvegetarian
13.00
pizza caprese — FRISCHE TOMATEN, MOZZARELLA, BASILIKUM / FRESH TOMATO, MOZZARELLA, BASIL
estimativa≈ 750 kcal70 g hidratosequilibrado 67
SPECIALE
15.00
pizza speciale — SCHINKEN, SALAMI, CHAMPIGNONS, PAPRIKA, ZWIEBELN, ARTISCHOCKEN, PEPERONI, OLIVEN, SARDELLEN / HAM, SALAMI, MUSHROOMS, PAPRIKA, ONION, ARTICHOKE, PEPERONI, OLIVE, ANCHOVY
estimativa≈ 950 kcal80 g hidratos
MARINARApescatarian
18.00
pizza marinara — MEERESFRÜCHTE / SEA-FOOD
estimativa≈ 880 kcal75 g hidratosequilibrado 68
CONTADINAvegetarian
16.00
pizza contadina — MIT FRISCHEM GEMÜSE / FRESH VEGETABLE
estimativa≈ 780 kcal75 g hidratosequilibrado 75
GORGONZOLA & PEPERONIWURST
13.50
pizza with gorgonzola and spicy salami — GORGONZOLA CHEESE, SPICED SALAMI
estimativa≈ 920 kcal72 g hidratos
RUCOLA, PARMASCHINKEN & PARMESAN
15.00
pizza with rocket, parma ham and parmesan — RUCOLA SALAD, PARMA HAM, PARMA CHEESE
estimativa≈ 820 kcal70 g hidratosequilibrado 68
PIZZA HAWAII
13.00
HAM, ANANAS
estimativa≈ 840 kcal82 g hidratosequilibrado 69
CARPACCIO DI MANZO
15.00
beef carpaccio — ARGENTINISCHES RINDERCARPACCIO VERFEINERT MIT OLIVENÖL UND ZITRONE UND GEHOBELTEN PARMESAN / ARGENTINIAN BEEF CARPACCIO WITH OLIVE OIL ,LEMON AND GRATED PARMESAN
estimativa≈ 320 kcal5 g hidratosadequado para diabetesequilibrado 67
PANE E BUFALAvegetarian
13.50
Buffalo Mozzarella and Bread — SAFTIGE BÜFFELMILCHMOZZARELLA AUF KNUSPRIG GERÖSTETE LANDBROTSCHEIBEN MIT RUCOLA / MOIST BUFFALO MOZZARELLA WITH ROCKET SERVED ON CRISP, ROASTED CRUSTY BREAD
estimativa≈ 550 kcal45 g hidratos
SPAGHETTI FRUTTI DI MAREpescatarian
18.00
Seafood Spaghetti — MIT EINER VARIATION VON MEERESFRÜCHTEN AUS DEM IONISCHEM MEER / WITH A VARIETY OF SEAFOOD FROM THE IONIAN SEA
estimativa≈ 680 kcal75 g hidratosequilibrado 77
TORTELLONI AI PORCINIvegetarian
17.00
Porcini Mushroom Tortelloni — GEFÜLLT MIT STEINPILZCREME, MIT NUSSIGEN STEINPILZEN VERFEINERT MIT EINEM SCHUß SAHNE / FILLED WITH BOLETUS MUSHROOMS AND A BOLETUS MUSHROOMS CREAM REFINED WITH A SHOT OF CREAM
estimativa≈ 720 kcal65 g hidratos

Este menu ainda está correto?

88veggie
scoreestimativa

Cozinha italiana com várias opções

Quão bem come um vegetariano aqui, lido a partir do menu. Não é uma pontuação de avaliação.

O menu tem Risotto al Tartufo Nero e Tortelloni ai Porcini. Para vegan, existem as Penne all Arrabiata e a salada Verde.

18 pratos vegetarianos e 3 veganos de 53

77dia
scoreestimativa

Opções italianas baixas em hidratos

Quão bem come alguém com diabetes aqui, com base no menu e hidratos de carbono estimados. Não é aconselhamento médico.

O menu oferece várias proteínas grelhadas e mariscos frescos. Os steaks e os peixes são naturalmente adequados para quem controla os hidratos.

17 adequado para diabetes · 53 pratos

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Prático

Morada
Friedrich-Ebert-Anlage 35-37, 60327 Frankfurt am Main
Horário
Seg11:30–14:30, 17:30–22:30
Ter11:30–14:30, 17:30–22:30
Qua11:30–14:30, 17:30–22:30
Qui11:30–14:30, 17:30–22:30
Sex11:30–14:30, 17:30–22:30
Sáb17:30–22:30
Dom—
closed from July 2nd through October 2nd, 2026 due to water damage. food truck concept on terrace from mid/end of August
Contacto
+496978809333 tridicom@aol.com
Fontes
Overture Maps Places (CDLA-Permissive 2.0), ristorante-tridico.de/
Registo
completude 83 %, confiança 80 %

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