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Ristorante Dolcetto

Große Bäckerstraße 2, 20095 Hamburg

horário de abertura desconhecido

Italian€€€€
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Menu

Fonte: site do restaurante, ler em 13 de setembro de 2026. Os preços e pratos podem ter mudado desde então.

As calorias e hidratos de carbono ainda não foram estimados para este menu.

Empfehlungskarte
Kürbiscremesuppevegetarian
9.50
pumpkin cream soup
Burrata mit Cherrytomaten und Basilikumvegetarian
15.50
burrata with cherry tomatoes and basil
Rindercarpaccio mit Trüffelcreme
18.50
beef carpaccio with truffle cream
Spaghetti Frutti di Marepescatarian
22.50
Ravioli mit Butter und Salbeivegetarian
21.50
ravioli with butter and sage
Maccheroni mit Kalbsragout
21.50
maccheroni with veal ragout
Pizza Salame Piccante
15.50
pizza salami piccante
Skreifilet alla Mediterraneapescatarian
29.50
sea bream fillet mediterranean style
Kalbsleber in Süßsauer-Sauce
27.50
veal liver in sweet and sour sauce
Crema Catalana
8.50
ZUPPE-SUPPE-SOUP
Zuppa di pomodorovegetarian
9.50
tomato cream soup — Tomatencremesuppe - Tomato soup
Minestronevegetarian
10.50
Italienische Gemüsesuppe - Italian vegetable soup
Zuppa di lenticchie con salsiccia
10.50
lentil soup with sausage — Linsensuppe mit Salsiccia – Lentil soup with sausage
ANTIPASTI-VORSPEISEN-APPETIZERS
Bruschetta classicavegetarian
9.50
Geröstete Brotscheiben mit frischen Tomaten, Basilikum und Parmesan Toasted bread slices with fresh tomatoes, basil and parmesan
Capresevegetarian
13.50
Mozzarella mit Tomaten und Basilikum / Mozzarella with tomatoes and basil
Vitello tonnato
16.50
Feine Fleischscheiben mit Thunfischcreme und Kapern Fine slices of meat with tuna cream and capers
Carpaccio di manzo con rucola e parmigiano
17.50
beef carpaccio with arugula and parmesan — Rindercarpaccio mit Rucola und gehobeltem Parmesankäse Beef carpaccio with arugula salad and parmesan cheese
Gamberoni all’agliopescatarian
17.50
garlic prawns — Gebratene Riesengarnelen mit Knoblauch und Öl Sautéed shrimps with garlic and oil
ANTIPASTO DOLCETTO
17.50
Gemischte Vorspeisenteller mit Köstlichkeiten des Hauses Mixed appetizers with delicacies of the house
Focaccia pomodoro e burratavegetarian
15.50
focaccia with tomato and burrata — Pizzabrot mit Burrata, Tomate und Rucola Pizza bread with Burrata, tomatoes and arugula
VERDURE MISTEvegetarian
16.50
mixed seasonal vegetables — Gemischter Gemüsseteller der Saison Mixed seasonal vegetable platter
Burrata su carpaccio di barbabietolavegetarian
16.50
burrata on beetroot carpaccio — Burrata auf Rote Bete Carpaccio Burrata on beetroot carpaccio
Formaggio di capra con pera e mielevegetarian
15.50
baked goat cheese with pear and honey — Überbackener Ziegenkäse mit Birne und Honig Baked goat cheese with pear and honey
Gemischter Salat mit Thunfisch und Zwiebelnpescatarian
15.50
mixed salad with tuna and onions — Mixed salad with tuna and onions
Gemischter Salat mit gebratenem Lachspescatarian
16.50
mixed salad with roasted salmon — Mixed salad with roasted salmon
Gemischter Salat mit Putenbrust
15.50
mixed salad with turkey — Mixed salad with turkey
Gemischter Salatvegetarian
7.50
mixed salad — Mixed salad
PASTA-NUDELN-NOODELS
Spaghetti aglio, olio e peperoncinovegetarian
15.50
Spaghetti mit Knoblauch und Peperoncino Spaghetti with garlic and peperoncino
Penne spinaci e gorgonzolavegetarian
17.50
penne with spinach and gorgonzola — Penne mit Spinat und Gorgonzola Penne with spinach and gorgonzola
Gnocchi al pesto Genovesevegetarian
17.50
Hausgemachte Gnocchi mit Basilikum-Pesto Homemade gnocchi with basil pesto
Spaghetti salmone con salsa d’aragostapescatarian
19.50
spaghetti with salmon in lobster sauce — Spaghetti mit Lachs in Hummercremesauce Spaghetti with salmon in lobster sauce
Spaghetti con gamberonipescatarian
21.50
spaghetti with shrimp, garlic and tomatoes — Spaghetti mit Riesengarnelen, Knoblauch und Tomatensauce Spaghetti with shrimp, garlic and tomatoes
Risotto primaveravegetarian
18.50
Risotto mit Gemüsse der Saison Risotto with seasonal vegetables
PESCE-FISCH-FISH
Filetto di salmone al limonepescatarian
29.90
salmon fillet with lemon sauce — Lachsfilet mit Zitronensauce - Salmon fillet with lemon sauce
Filetti di Orata con Salsa d’aragostapescatarian
31.90
sea bream fillet with lobster sauce — Doradefilet mit Hummersauce - Sea bream fillet with lobster sauce
Lucioperca su risottopescatarian
31.90
zander fillet on risotto — Zanderfilet auf Risotto - Zander on risotto
CARNE-FLEISCH-MEAT
Filetto d'agnello al rosmarino con uvetta e pinoli
31.90
lamb fillet with rosemary, raisins and pine nuts — Lammfilet mit Rosmarin, Rosinen und Pinienkernen Lamb fillet with rosemary, raisins and pine nuts
Saltimbocca alla Romana
31.90
Kalbsmedaillons mit Parmaschinken und Salbei in Weißweinsauce Veal medallions with Parma ham and sage in white wine sauce
Fegato di vitello burro e salvia
27.90
veal liver in butter and sage — Kalbsleber in Butter und Salbei - Veal liver in butter and sage
PIZZE
Pizza Margheritavegetarian
13.90
Pizza with mozzarella, tomato sauce and basil
Pizza Napolipescatarian
14.90
Pizza with anchovies, mozzarella and tomato sauce
Pizza Quattro Formaggivegetarian
16.90
Pizza Four Cheese
Pizza Salami
16.90
Pizza with salami, mozzarella and tomato sauce
Pizza prosciutto e funghi
16.90
Pizza with ham, mushrooms, mozzarella and tomato sauce
Pizza tonno e cipollapescatarian
16.90
Pizza with tuna and onions
Pizza bianca con salmone e formaggio cremosopescatarian
17.90
pizza bianca with salmon and cream cheese — Pizza with mozzarella, salmon and cream cheese
Pizza Quattro Stagioni
17.90
Pizza Four Seasons
PIZZA BOSCAIOLA
17.90
Pizza with Salsiccia, mushrooms, mozzarella and tomato sauce
Pizza Parma e Rucola
18.90
Pizza with Parma ham and arugula salad
Pizza con gamberonipescatarian
18.90
pizza with shrimps — Pizza with shrimps, mozzarella and tomato sauce
DESSERT
Tiramisu
8.90
Panna cotta
8.90
Cassata siciliana
8.90
Tartufo-Eis
8.90
Tartufo Ice Cream
Schokoladensoufflé
9.90
Chocolate Soufflé
PER I BAMBINI - FÜR KINDER – FOR CHILDREN
Spaghetti pomodorovegetarian
9.90
Penne Bolognese
11.90
Spaghetti Carbonara
11.90
mittagstisch
Spaghetti mit Thunfisch und Paprikapescatarian
14.50
Spaghetti with Tuna and Peppers
Penne all’Arrabbiatavegetarian
14.50
Penne all'Arrabbiata
Maccheroni mit Salsiccia und Pilzen
14.50
Maccheroni with Sausage and Mushrooms
Pizza mit Auberginen und Ricotta Salatavegetarian
13.50
Pizza with Eggplant and Ricotta Salata
Victoriabarschfilet in Senfsaucepescatarian
16.90
Victoria Bass Fillet in Mustard Sauce
Gänsekeule aus dem Ofen
16.90
Roasted Goose Leg

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Prático

Morada
Große Bäckerstraße 2, 20095 Hamburg
Horário
ainda não se sabe
Contacto
+4940378220
Fontes
Overture Maps Places (CDLA-Permissive 2.0), dolcetto-hamburg.de/

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