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Zur Tant

Rheinbergstraße 49, 51143 Köln

Fechado agora · abre 12:00

€€€€
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Menu

Fonte: site do restaurante, ler em 13 de setembro de 2026. Os preços e pratos podem ter mudado desde então.

As calorias e hidratos de carbono ainda não foram estimados para este menu.

V O R S P E I S E N / S T A R T E R
Rindertafelspitz / Rote Zwiebel / Mixed Pickles
24.50
Beef Tafelspitz — beef “tafelspitz“ / red onions/ mix pickles
Geräucherte Makrele / Fenchel / Schmand
24.50
Smoked Mackerel — Smoked mackarel / fennel / cucumber creme
Tomate / Cous cous / Joghurtvegetarian
19.50
Tomato Couscous — Tomato / cous cous / yogurt
Rinderconsommé / Markklößchen
14.50
Beef Consommé — beef consommé / bone marrow dumplings
H A U P T G E R I C H T E / M A I N D I S H
Berkshire Schwein / Kümmelsauce / Bohnen / Polenta
38.00
Berkshire Pork — Berkshire pork / caraway sauce / beans / polenta
Landhuhn / Currysauce / Blumenkohl / Basmatireis
38.00
Chicken Curry — Chicken / curry sauce / cauliflower / basmati rice
Kalbsleber / Portweinsauce / Pfifferlinge / Kartoffel
40.00
Calf Liver — Calf liver / port wine sauce / chanterelle / potato
Lachsforelle / Krustentiersauce / Spinat / Kartoffel
47.00
Salmon Trout — salmon trout/ crustaceansauce/ spinach / potato
D E S S E R T
Frozen Joghurtvegetarian
12.00
Frozen Yogurt — Frozen yogurt
Grieskülchlein / Heidelbeeren / Zitroneneisvegetarian
13.00
Semolina Cake — Semolina cake / blueberry / lemon ice cream
Käse von Maître fromager Affineur Antonyvegetarian
23.00
Cheese Plate — Cheese from Maître fromager Affineur Antony (4 pieces)
3 G A N G – M E N Ü N A C H W A H L
3 G A N G – M E N Ü N A C H W A H L
68.00
3-Course Menu — Vorspeise (außer Suppe) + Hauptgang + Dessert
Bernsteinmakrele I Cous Cous I Mixed Pickles
37.00
Amber Mackerel — Amber mackerel l couscous I mixed pickles
Lachsforelle I Krustentierrahm I Blumenkohl I Birne
47.00
Salmon Trout with Shellfish Cream — Salmon trout I shell fish cream I cauliflower I pear
Kalbsbries I Linsen l Kürbis
45.00
Sweetbreads — Sweetbreats I lentils I pumpkin
Schwarzwälder Rind I Rotweinsauce l Petersilie I Kartoffel
57.00
Black Forest Beef — Beef I red wine sauce I parsley rootI potato
Grießknödel I Zwetschge I Ganachevegetarian
23.00
Semolina Dumpling — semolina dumpling I plum I ganache
4 – Gang Menü
146.50
4-Course Menu
5 – Gang Menü
158.50
5-Course Menu
6 – Gang Menü
169.50
6-Course Menu

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Prático

Morada
Rheinbergstraße 49, 51143 Köln
Horário
Seg12:00–13:30, 18:00–20:30
Terfechado
Quafechado
Quifechado
Sex12:00–13:30, 18:00–20:30
Sáb12:00–13:30, 18:00–20:30
Dom12:00–13:30, 18:00–20:30
Restaurant geschlossen ab 15 Uhr und ab 22 Uhr. Annahmeschluss Bestellungen: Mittag bis 13:30 Uhr, Abend bis 20:30 Uhr. Telefonische Reservierungen von Freitag bis Montag zwischen 10:30 bis 14:00 Uhr und ab 17:30 bis 21:00 Uhr
Contacto
+49220381883 info@zurtant.de
Fontes
Overture Maps Places (CDLA-Permissive 2.0), zurtant.de/
Registo
completude 83 %, confiança 80 %

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