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Chicome

ST KATHARINE’S WAY 2, E1W 1AA LONDON

Fechado agora · abre Ter 12:00

Mexican€€€€
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Menu

Fonte: site do restaurante, ler em 11 de setembro de 2026. Os preços e pratos podem ter mudado desde então.

Calorias e hidratos de carbono são estimativas de um modelo de IA com base neste menu, feitas a 11 de setembro de 2026, para uma dose típica. Não são aconselhamento médico nem substituem a informação da cozinha. "Adequado para diabetes" significa: hidratos de carbono moderados para o prato, pouco açúcar e sem base de absorção rápida como batatas fritas, pão branco ou arroz branco.

SMALL PLATES TACOS, SOPES, TOSTADAS
Guacamole with totopos (GF/VG)vegan, vegetarian, gluten_free
9.00
Guacamole with totopos — Ripe avocados, coriander, lime juice and red onion
estimativa≈ 450 kcal35 g hidratosadequado para diabetesequilibrado 70
Seasonal mushroom & truffle croquetas (V)vegetarian
9.00
Mushroom & truffle croquettes — Creamy seasonal mushrooms and truffle
estimativa≈ 320 kcal22 g hidratosadequado para diabetes
Sea bass ceviche
15.00
Fresh sea bass, green mango, jalapeño, tigers milk
estimativa≈ 210 kcal12 g hidratosadequado para diabetesequilibrado 79
Mexican cactus tempura (VG)vegan, vegetarian
9.00
Mexican cactus tempura — Baby cactus in crispy tempura, smoky chipotle salsa
estimativa≈ 280 kcal20 g hidratosadequado para diabetesequilibrado 65
Tostadas de camote (GF/V)vegetarian, gluten_free
11.00
Sweet potato tostadas — Smoky chipotle glazed sweet potato, jalapeño, agave, feta, hibiscus cream
estimativa≈ 340 kcal28 g hidratosequilibrado 65
Triple cooked chicharrón (GF)gluten_free
12.00
Triple cooked chicharrón — Crunchy pork belly with Peruvian rocoto chili jam and roasted peanuts, pickled jalapeño
estimativa≈ 480 kcal15 g hidratosadequado para diabetes
Peruvian papas gratinadas (V)vegetarian
9.00
Peruvian papas gratinadas — Crispy Peruvian purple potato cake with brava salsa, sesame seed oil, amarillo mayo, ocopa sauce
estimativa≈ 380 kcal32 g hidratos
Guajillo chili steak bavette (160gr) (GF)gluten_free
16.00
Guajillo chili steak bavette — Flame grilled tender cut steak with smoky guajillo chili
estimativa≈ 350 kcal8 g hidratosadequado para diabetesequilibrado 72
Chargrilled chicken thigh tacos (GF)gluten_free
13.00
Chargrilled chicken thigh tacos — 24-hours marinated flame grilled chicken thigh with salsa ranchera and pico de gallo
estimativa≈ 420 kcal24 g hidratosadequado para diabetes
Chicharron de queso mushroom tacos (GF/V)vegetarian, gluten_free
13.00
Chicharron de queso mushroom tacos — Grilled Mexican cheese, mushrooms, ancho chilli paste
estimativa≈ 460 kcal22 g hidratosadequado para diabetes
Slow cooked short rib tacos (GF)gluten_free
15.00
Slow cooked short rib tacos — Rich 5-hours slow cooked short rib with pineapple salsa, crushed corn and pickled red onion
estimativa≈ 480 kcal26 g hidratos
Wild yellowfin tuna tostadas (GF)gluten_free
14.00
Yellowfin tuna tostadas — Sashimi grade tuna, marinated a la minute in arbol, sesame seed oil, and soy sauce on crispy shell taco
estimativa≈ 310 kcal18 g hidratosadequado para diabetesequilibrado 65
Fresh crab sopes
15.00
Mexican corn sopes with fresh crab meat on bed of crunchy red cabbage slaw with amarillo aioli
estimativa≈ 380 kcal28 g hidratosequilibrado 68
SALSAS
Pineapple Chipotle Ranchera Arbol salsa
3.00
estimativa≈ 60 kcal8 g hidratos
SIGNATURE DISHES
Mexican cauliflower steak marinated in ancho chili and agave(GF/V)vegetarian, gluten_free
20.00
Mexican cauliflower steak — Pan fried cauliflower steak infused with Mexican chilies, herbs, agave and soy sauce. Served with tomatillo salsa with jalapeños and yuzu paste, and baby rainbow beetroot
estimativa≈ 320 kcal24 g hidratosadequado para diabetesequilibrado 70
Sea trout veracruzana with coconut amarillo salsa (GF)gluten_free
27.00
Sea trout veracruzana — Pan fried sea trout fillet (200g) served on a bed of veracruzana salsa with coconut and amarillo salsa guerito, and kale chicharron
estimativa≈ 450 kcal18 g hidratosadequado para diabetesequilibrado 74
Iberico pork cheeks carnitas (GF)gluten_free
31.00
Iberico pork cheeks carnitas — Braised Iberico pork cheeks with Spanish red wine, chicken stock, and vegetables. Served with silky roasted sweet potato puré infused with peruvian aji amarillo and yuzu citrus
estimativa≈ 580 kcal32 g hidratosadequado para diabetesequilibrado 73
Chicken supreme with nutty rojo mole (GF)gluten_free
23.00
Chicken supreme with rojo mole — 36-hour marinated chicken supreme on bone, pan fried in olive oil with maldon salt for crispy skin. Topped with roasted hazelnut and jalapeño, served with nutty rojo mole
estimativa≈ 520 kcal22 g hidratosadequado para diabetesequilibrado 78
Ancho chili and agave glazed octopus leg (GF)gluten_free
27.00
Glazed octopus leg — Flame grilled octopus with picante Spanish mojo rojo sauce and black squid ink Mexican mole cooked with brandy. Glazed with ancho chili and agave for subtle sweetness
estimativa≈ 410 kcal26 g hidratosequilibrado 81
LUNCH
Lunch Burrito Bowl + Drink
18.00
Lunch Burrito Bowl — Nutricious burrito bowl packed with protein, steamed greens, healthy avocado guacamole, and full of South American flavours
estimativa≈ 750 kcal65 g hidratosequilibrado 70
OUR RECOMMENDATIONS
Chicome Experience
65.00
Seasonal mushroom and truffle croquetas (V), Peruvian papas gratinadas (V), Flame grilled chicken thigh tacos (GF), Sweet potato tostada de camote (GF/V), Chicken supreme with nutty rojo mole (GF)
estimativa≈ 1650 kcal110 g hidratospesado 36
Signature Experience
87.00
Seasonal mushroom & truffle croquetas (V), Sea bass ceviche (GF), Sweet potato tostada de camote (GF/V), Slow cooked short rib tacos (GF), Iberico pork cheeks carnitas (GF), Dark chocolate and orange zest mousse (GF)
estimativa≈ 1850 kcal105 g hidratospesado 44
Chef’s Experience
127.00
Sea bass ceviche (GF), Wild yellowfin tuna tostadas (GF), Guajillo chili steak bavette (GF), Fresh crab sopes, Iberico pork cheeks carnitas (GF), Ancho chili and agave glazed octopus leg (GF), Seasonal basque cheesecake (GF)
estimativa≈ 2100 kcal120 g hidratospesado 36

Este menu ainda está correto?

71veggie
scoreestimativa

Cozinha mexicana com vegetais

Quão bem come um vegetariano aqui, lido a partir do menu. Não é uma pontuação de avaliação.

O menu inclui cauliflower steak com ancho chili e tostadas de camote. Há também croquetas de cogumelos e cactus tempura.

7 pratos vegetarianos e 2 veganos de 23

81dia
scoreestimativa

Pratos mexicanos com poucos hidratos

Quão bem come alguém com diabetes aqui, com base no menu e hidratos de carbono estimados. Não é aconselhamento médico.

O menu tem várias opções ricas em proteínas e baixas em hidratos de carbono. Destacam-se o sea bass ceviche e o Guajillo chili steak bavette.

13 adequado para diabetes · 23 pratos

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Prático

Morada
ST KATHARINE’S WAY 2, E1W 1AA LONDON
Horário
Segfechado
Ter12:00–22:00
Qua12:00–22:00
Qui12:00–22:00
Sex12:00–22:00
Sáb12:00–22:00
Dom12:00–21:00
Last food order 35 min before closing
Contacto
+4402030317601
Fontes
Overture Maps Places (CDLA-Permissive 2.0), chicome.co.uk
Registo
completude 83 %, confiança 95 %

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