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Le Neuvième Art

173 Rue Cuvier, 69006 Lyon

horário de abertura desconhecido

French€€€€
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Menu

Fonte: site do restaurante, ler em 12 de setembro de 2026. Os preços e pratos podem ter mudado desde então.

As calorias e hidratos de carbono ainda não foram estimados para este menu.

MENUS
PAN-SEARED DUCK FOIE GRAS WITH ANISE-INFUSED MELON, GRATED TONKA BEAN, ACIDULATED JUICE
Pan-seared duck foie gras
FRESH CRAB MEAT, KIWI, AVOCADO, CUCUMBER, VERBENA FOAM
Fresh crab meat with avocado
CEVENNES LAKE CHAR IN BEESWAX, LEMON BUTTER, FRIED ARTICHOKE
Lake char with lemon butter
LEMONGRASS FLAVOURED SHELLFISH AND MUSHROOM 'RAGOÛT', HOLLANDAISE SAUCE
Shellfish and mushroom ragoût
SKEWERED QUINTART’S PIGEON, RHUBARB AND HIBISCUS, CONFIT LEG PASTILLA
Pigeon pastilla
VEAL 'FILET MIGNON' WITH BATAK BERRIES, ROASTED POTATO CRISP AND CAVIAR
Veal filet mignon
THIN 'ATIVAO 'CHOCOLATE TART, COCONUT ICE-CREAM
Chocolate tart with coconut ice cream
GOAT'S MILK 'BLANC-MANGER', THINLY SLICED STRAWBERRIES SERVED WITH AN OLIVE-OIL MADELEINE
Goat's milk blanc-manger
1 STARTER, 2 MAIN COURSES, CHEESES & DESSERTS
190.00
Tasting menu (1 starter, 2 mains)
1 STARTER, 1 MAIN COURSE, CHEESES & DESSERTS
150.00
Tasting menu (1 starter, 1 main)
MISES EN BOUCHE
CRYOGENISED TOMATO AND RED BERRY SOUP, THINLY SLICED SEA BREAM SPRINKLED WITH HIBISCUS POWDER
Tomato and red berry soup with sea bream
POACHED LANGOUSTINES, YUZU FLAVOURED HEAD-JUICE SABAYON & CHANTERELLES
Poached langoustines
WOOD FIRE BLACKMORE WAGYU BEEF, TURNIP IN A SEA SALT CRUST, IRANIAN LEMON POWDER
Wood fire Wagyu beef
WHITE TEA-INFUSED POACHED PEACH, SPICED THIN TART SERVED WITH A PEACH ICE-TEA
Poached peach tart
4 COURSES, CHEESE AND DESSERT
220.00
Tasting menu (4 courses)
5 COURSES, CHEESE AND DESSERTS
240.00
Tasting menu (5 courses)

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Prático

Morada
173 Rue Cuvier, 69006 Lyon
Horário
ainda não se sabe
Contacto
+33472741274
Fontes
Overture Maps Places (CDLA-Permissive 2.0), leneuviemeart.com/fr/

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