Bio Pizza - Milano, Corso Italia
Corso Italia, 16, 20122 Milano
Aberto agora · até 23:00
Italianpizzeria€€€€
Menu
Fonte: site do restaurante, ler em 11 de setembro de 2026. Os preços e pratos podem ter mudado desde então.
As calorias e hidratos de carbono ainda não foram estimados para este menu.
Starters
Fiori Dorativegetarian
16.00
Zucchini Flowers with Ricotta — Crispy panko-breaded zucchini flowers stuffed with cow’s milk ricotta and saffron mousse, served with Grana Padano fondue
Ricordi Milanesi
17.00
Veal Meatballs — Traditional veal meatballs (Mondeghili) with artisanal lime mayonnaise
Il Polpo al Sud
19.00
Roasted Octopus with Burrata — Roasted octopus tentacles, creamy Burrata from Andria, sun-dried tomato pesto, and fresh basil
Le Capesante e l’Agrumeto
20.00
Scallops with Almond Crust — Citrus-marinated scallops in an almond crust, snow pea cream, and orange emulsion
Il Gambero Rosso e i Boschi
21.00
Red Prawn Tartare — Red prawn tartare, red berry gazpacho, and black olive powder
Antipasto Bio Pizza
20.00
Cured Meat and Bruschetta — Selection of local cured meats accompanied with rustic bruschetta
Parma Andria
21.00
Burrata and Culatello — Burrata d'Andria Dop 125gr “IL PARCO”, Culatello di Zibello Dop, extra virgin olive oil
Pasta
Estate Gustosavegetarian
17.00
Tagliolini with Zucchini and Pecorino — Tagliolini sautéed with sweet bell pepper pesto, zucchini julienne, fresh Sardinian Pecorino cheese, and zucchini flowers
L’Oro di Gragnano
18.00
Paccheri with Duck Ragù — Gragnano Paccheri pasta with white duck ragù, juniper berries, and Raspadura Lodigiana (shaved young Grana cheese)
Classico
21.00
Spaghettoni with Clams and Bottarga — Benedetto Cavalieri Spaghettoni with clams and mullet bottarga
Terra e Mediterraneo
22.00
Sea Bass Tortellini — Handcrafted tortellini stuffed with sea bass, Sicilian Datterino tomatoes, chopped pistachios, and lemon zest
L’Essenza del Crostaceo
23.00
Scampi Risotto — Carnaroli Risotto with scampi*, creamed with their bisque and asparagus tips
TRADITIONAL DISHES
Spaghetti Benedetto Cavalierivegetarian
14.50
Spaghetti with Tomato and Basil — with cherry tomatoes, basil, tossed with Parmigiano Reggiano
Spaghetti alla carbonarapescatarian
15.50
Steamed Salmon with Saffron Sauce — Steamed salmon with citrus, saffron sauce, purple potato cake and leeks.
Fresh tagliatelle with Bolognese ragù
16.00
Duck Breast with Chestnuts — Honey-glazed duck breast with a delicate mousse, chestnuts, chicken livers, and seared red cabbage.
Milanese risotto
16.00
Veal Fillet with Polenta — Veal fillet glazed with aromatic herbs, Barbera wine reduction, and gratinated polenta.
Soup of the day
15.00
Bavarian Fillet with Béarnaise — Bavarian fillet with béarnaise sauce, crispy baked potatoes and mixed grilled vegetables.
Milanese veal cutlet (Elephant's ear)
27.00
Milanese Veal Cutlet — with potato chip
Main courses
Tartare tradizionale
26.00
Beef Tartare — Hand-cut beef fillet tartare, traditionally seasoned, topped with a thin wafer of Parmigiano Reggiano and toasted chopped almonds
Agnello Vestito
27.00
Lamb Chops with Mustard Crust — Lamb chops in a mustard-flavored bread crust, served with thyme-glazed asparagus
Chateaubriand
33.00
Bavarian beef fillet Chateaubriand with Béarnaise sauce, roasted potatoes and grilled vegetables
Il Rombopescatarian
26.00
Turbot Fillet — Skin-on cooked turbot fillet, creamy spring pea soup, potato cake and caramelized Tropea onion
La Ricciola e il Verdepescatarian
28.00
Amberjack Steak — Thyme-scented amberjack steak with smooth Ratte potato puré, squid ink drops, and fresh baby spinach
Tonnopescatarian
30.00
Tuna Steak with Sesame — Tuna Red tuna steak in a black sesame crust, honey-soy reduction and Sicilian-style caponata
Vegetarian dishes, side dishes and salad
Fried potatoes*vegan, vegetarian
6.00
French Fries — Crispy, freshly fried chips served hot with a light sprinkling of aromatic sea salt.
Mixed saladvegan, vegetarian
6.00
Fresh salad with a selection of crunchy seasonal mixed vegetables and a light dressing.
Mixed grilled vegetablesvegan, vegetarian
7.00
Grilled Vegetables — Mixed grilled vegetables cooked slowly and with a very balanced natural smoky aroma.
Bio Pizza salad
15.00
Pizza Salad with Speck — Songino, trevisana, green apple, speck and soft cheese
Chickpea and Shrimp Salad*pescatarian
16.00
Chickpea and Shrimp Salad — Arugula, lamb's lettuce, boiled chickpeas, steamed shrimp, Sicilian cherry tomatoes, and lemon-oil emulsion
Dessert / Bar
Home made desserts, Tiramisù, Profitterol
7.50
Tiramisu and Profiteroles
Pineapplevegan, vegetarian
7.00
Pineapple with Maraschinovegan, vegetarian
8.00
Strawberries (in season) / with ice creamvegetarian
7.00
Strawberries with Ice Cream
Berries (in season) / with ice creamvegetarian
8.00
Berries with Ice Cream
Nougat parfait / White or black chocolate truffles / Ice creamvegetarian
7.50
Nougat Parfait and Truffles
Affogato ice cream with Espresso / with Liqueurvegetarian
7.50
Affogato
Pasta
Benedetto Cavalieri whole wheat penne with Sicilian cherry tomatoes and Parmigiano Reggiano cheesevegetarian
11.50
Whole Wheat Penne with Tomato
Farfalle pasta with calamari and zucchini, tuna slices with sesame, teriyaki sauce and stewed green beans.pescatarian
Farfalle with Calamari and Tuna
Tagliatelle with Bolognese sauce
13.00
Tagliatelle Bolognese
Parmigiana risotto with stewed beef, potatoes, courgettes and mixed salad
Parmigiana Risotto with Beef
Potato gnocchi topped with ricotta and pecorino cheese, dried tomatoes, walnuts, and fresh basil leaves.vegetarian
14.00
Potato Gnocchi with Ricotta
Borlotti bean soup and bread rolls.vegan, vegetarian
Borlotti Bean Soup
Linguine with clams and julienned courgettespescatarian
15.00
Linguine with Clams
Risotto alla parmigiana.vegetarian
Risotto alla Parmigiana
Paccheri with saffron shellfish bisque and prawn tailspescatarian
16.00
Paccheri with Shellfish Bisque
Seafood First dishpescatarian
Seafood Pasta Platter
Main courses
Sliced chicken cooked at low temperature, black rice with vegetables and yogurt sauce
21.00
Low Temperature Chicken
Mediterranean-style sea bass fillet with baked potatoespescatarian
23.00
Sea Bass Fillet
Steamed salmon fillet, teriyaki sauce and basmati ricepescatarian
24.00
Steamed Salmon with Teriyaki
Milanese veal cutlet, arugula and cherry tomatoes
25.00
Milanese Veal Cutlet
Sliced beef (fillet) with seasonal salad
25.00
Sliced beef fillet with seasonal salad
Cold dishes
Greek saladvegetarian
12.00
Tomatoes, lettuce, cucumbers, red onion, feta cheese, oregano, and Greek olives
Salad to taste
12.50
Custom salad — Ask the waiter for a sheet of ingredients
Ceaser salade
13.00
Caesar salad — Lettuce, grilled chicken breast, croutons, Grana Padano shavings and sauce on the side
Nicoise saladpescatarian
13.50
Niçoise salad — Tomatoes, lettuce, tuna in oil, anchovies, black olives, peppers, egg, cucumbers and boiled potatoes
220g DOP buffalo mozzarella from Campania, plum tomatoes and basilvegetarian
14.00
Buffalo mozzarella with tomatoes and basil
Chickpea and shrimp saladpescatarian
16.00
Arugula, lamb's lettuce, boiled chickpeas, steamed shrimp, Sicilian cherry tomatoes and an oil and lemon emulsion
Dessert / bar
Homemade desserts
7.50
Nougat semifreddo* / Black truffle*
6.00
Nougat semifreddo or Black truffle dessert
Drowned in Coffee or Liqueur
6.00
Coffee or Liqueur dessert
Various flavors of ice cream
6.00
Ice cream
Plain pineapple / with maraschinovegan
6.00
Pineapple with maraschino
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Prático
- Morada
- Corso Italia, 16, 20122 Milano
- Horário
- Seg12:00–14:30, 19:00–23:00Ter12:00–14:30, 19:00–23:00Qua12:00–14:30, 19:00–23:00Qui12:00–14:30, 19:00–23:00Sex12:00–14:30, 19:00–23:00Sáb19:00–23:00Dom19:00–23:00La cucina chiude alle 22:30; la pizzeria chiude alle 22:50
- Contacto
- +32286452131 info@biopizzamilano.it
- Fontes
- Overture Maps Places (CDLA-Permissive 2.0), biopizzamilano.it/
- Registo
- completude 83 %, confiança 94 %
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