Restaurant Maison
2 Avenue du Général de Gaulle, 59710 Pont-à-Marcq
horário de abertura desconhecido
Menu
Fonte: site do restaurante, ler em 12 de setembro de 2026. Os preços e pratos podem ter mudado desde então.
As calorias e hidratos de carbono ainda não foram estimados para este menu.
Les délices du chef
Poulpe laqué, aubergine au miso et sauce lèche de tigre
Glazed Octopus with Miso Eggplant
Focaccia sucrée, glace chicorée et poires fraîches
Sweet Focaccia with Chicory Ice Cream and Pears
raviole aux moules , haricots verts à l'aneth
Mussel Ravioli with Dill Green Beans
carpaccio de veau crumble de parmesan
Veal Carpaccio with Parmesan Crumble
glace avocat coulis de pommes du jardin croustillant sesame
Avocado Ice Cream with Apple Coulis and Sesame
trilogie de choux fleur en tempuravegetarian
Cauliflower Tempura
vitello tonnato
new york strip 350 g
New York Strip Steak
dorade grillée, boulghour aux tomates séchées, olives, pignons de pin, herbes fraîches
Grilled Sea Bream with Bulgur
focaccia grillé tomates juteuses burrata fondantevegetarian
Grilled Focaccia with Tomato and Burrata
gaspacho maisonvegan
Homemade Gazpacho
sardines à la provençalepescatarian
Sardines Provençale
tataki de boeuf sauce aigre douce
Beef Tataki with Sweet and Sour Sauce
oeuf mimosa oeuf bio crème relevée, oeufs de truite, herbes fraîches croustillant chrorizo
Mimosa Egg with Trout Roe and Chorizo
gambas flambées facon 51 et chorizo
Flambéed King Prawns with Chorizo
pavlova aux fruits de saisonvegetarian
Seasonal Fruit Pavlova
asperges grillées crème de parmesanvegetarian
Grilled Asparagus with Parmesan Cream
carpaccio saint Jacques et Truffespescatarian
Scallop Carpaccio with Truffles
Pizza à la truffevegetarian
Truffle Pizza
Saint Jacquespescatarian
Scallops
Couteauxpescatarian
Razor Clams
Saint Jacques, crêpe Parmentiere , fondue de poireaux, sauce champagne
Scallops with Parmentier Crepe
Saint Pierre et son riz vénéré, épinard et beurre blanpescatarian
John Dory with Black Rice
Tarte citron meringuée revisitéevegetarian
Revised Lemon Meringue Tart
Brioche perdue , glace vanille, caramel, noix de pécan …vegetarian
Lost Brioche with Vanilla Ice Cream
dorade grillée, sauce quatre-quarts, purée Joelpescatarian
Grilled Sea Bream with Puree
carpaccio de st Jacques Crème de buratta / Crème de betterave / Œufs de hareng /Shizopescatarian
Scallop Carpaccio with Burrata
haricots verts, pêches, foie gras
Green Beans with Peach and Foie Gras
Gravlax de saumonpescatarian
Salmon Gravlax
Une petite crevette pour l’apéro ?pescatarian
Aperitif Shrimp
assiette de saumonpescatarian
Salmon Plate
Planche assiette jambon, fromage, saumon
Ham, Cheese and Salmon Platter
Bar rôti, risotto primaverapescatarian
Roasted Sea Bass with Primavera Risotto
Oeuf bio mollet, avocat grillé et curryvegetarian
Soft Boiled Egg with Grilled Avocado and Curry
Thon sauce satépescatarian
Tuna with Sate Sauce
Pavlova aux fruitsvegetarian
Fruit Pavlova
Bar grillé, risotto morilles, petit poispescatarian
Grilled Sea Bass with Morel Risotto
tartare de barpescatarian
Sea Bass Tartare
New York strip sauce béarnaise
New York Strip with Bearnaise Sauce
Tarte citron tarte chocolatvegetarian
Lemon and Chocolate Tart
Salade de poulet Thaï
Thai Chicken Salad
Saint Jacques crues, rémoulade de céleripescatarian
Raw Scallops with Celery Remoulade
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Prático
- Morada
- 2 Avenue du Général de Gaulle, 59710 Pont-à-Marcq
- Horário
- ainda não se sabe
- Contacto
- +33972902199
- Fontes
- Overture Maps Places (CDLA-Permissive 2.0), restaurantmaison.fr/?lang=nl