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Cybele Ramatuelle

Chem. de Matarane 369, 83350 Ramatuelle

Fechado agora · abre Qua 10:00

French€€€€
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Menu

Fonte: site do restaurante, ler em 13 de setembro de 2026. Os preços e pratos podem ter mudado desde então.

As calorias e hidratos de carbono ainda não foram estimados para este menu.

À LA BRAISE
Poulpe, labneh au citron confit, spicy jam, grenade, fenouil
42.00
Grilled Octopus — Octopus, lemon labneh, spicy jam, pomegranate, fennel
Thon Saku snacké, pastèque, avocat brûlé, vinaigrette tomate
46.00
Seared Saku Tuna — Seared Saku bluefin tuna, watermelon, charred avocado, tomato vinaigrette
Loup de mer grillé entier, beurre à la bergamote, légumes du potager
18.00
Grilled Sea Bass — Whole grilled sea bass, bergamot butter, garden vegetables
Suprême de volaille fermière, salsa verde d’herbes sauvages
38.00
Chicken Breast — Free-range chicken breast from the Var, wild herb salsa verde
Entrecôte Black Angus d’Argentine 300 GR, béarnaise maison
56.00
Ribeye Steak — 300 GR Argentine Black Angus ribeye steak, homemade Béarnaise sauce
Orzo verde aux asperges vertes, beurre monté, parmesan 24 mois truffe d’été
34.00
Truffle Orzo — Green orzo with green asparagus, whipped butter, 24-month-aged Parmesan summer truffle
APÉRITIFS
Tarama d’oursin, huile de persil
20.00
Sea Urchin Tarama — Sea urchin tarama, parsley oil
Jambon Pata Negra Bellota, pan con tomate à l’ail
32.00
Pata Negra Ham — Pata Negra Bellota ham, garlic-flavored pan con tomate
Calamars frits, citron brûlé, aïoli maison
28.00
Fried Calamari — Fried calamari, charred lemon, homemade aioli
Caviar d’aubergines, labneh maison, pistache, grenade, herbes fraîchesvegetarian
22.00
Eggplant Caviar — Eggplant caviar, labneh, pistachios, pomegranate, fresh herbs
Plateau Cybele : tarama d’oursin, caviar d’aubergines, gravlax de loup de mer
58.00
Cybele Platter — Cybele Platter : Sea urchin tarama, eggplant caviar, sea bass gravlax
FRAÎCHEURS & CRUS
Gravlax de loup de Méditerranée, avocat, huile de basilic, crémeux verveine
29.00
Sea Bass Gravlax — Mediterranean sea bass gravlax, basil oil, verbena cream
Tartare de bœuf Charolais, jaune d’œuf confit, olives de Kalamata
34.00
Beef Tartare — Charolais beef tartare, confit egg yolk, Kalamata olives
Vitello Tonnato, sauce Cipriani, câpres et parmesan
30.00
Vitello Tonnato — Vitello Tonnato, Cipriani sauce, capers, Parmesan
Lobster Roll, mayonnaise coraillée, huile d’olive italienne
40.00
Lobster Roll — Lobster roll, coral-infused mayonnaise, Italian olive oil
SALADES
Burrata des Pouilles, tomates anciennes, herbes fraîches, pesto maisonvegetarian
30.00
Burrata Salad — Burrata from Puglia, heirloom tomatoes, fresh herbs, homemade pesto
Salade Cybele à la plage : quinoa, maïs brûlé, avocat, pickles maisonvegan
32.00
Cybele Beach Salad — Cybele Beach Salad : Quinoa, charred corn, avocado, homemade pickles
Salade César à la braise : romaine, poulet fumé, parmesan, croûtons
36.00
Grilled Caesar Salad — Charcoal-Grilled Caesar Salad : romaine, smoked chicken, parmesan, croutons
Salade de homard bleu : avocat, haricot vert, radis
70.00
Blue Lobster Salad — Blue lobster salad : avocado, green beans, radish
PLATS SIGNATURES
La Pêche du jour simplement grillée au « Green Egg »
Grilled Catch of the Day — Catch of the day simply grilled on the « Green Egg »
Côte de Boeuf à la flamme
17.00
Flame-cooked Ribeye — Flame-cooked ribeye steak
GARNITURES & ACCOMPAGNEMENTS
Garnitures
8.00
Side Dishes
Frites fraîchesvegan
Fries — Fresh-cut fries
Haricots verts aux pêchesvegan
Green Beans with Peaches — Green beans with peaches
Salade sucrine, parmesan & balsamiquevegetarian
Sucrine Lettuce Salad — Sucrine lettuce salad, parmesan & balsamic vinegar
Riz basmati gourmandvegan
Basmati Rice — Basmati rice
Sauces
4.00
Poivre de Madagascar
Madagascar Pepper Sauce — Madagascar pepper
Béarnaise maison
Béarnaise Sauce — Homemade Béarnaise sauce
Salsa verdevegan
Salsa verde
DESSERTS
Yaourt glacé pistache, framboise, chantilly mascarponevegetarian
18.00
Pistachio Raspberry Frozen Yogurt — Pistachio & raspberry frozen yogurt, mascarpone whipped cream
Pêche rôtie au miel à la provençale, glace fior di lattevegetarian
16.00
Roasted Peach — Roasted peach, Provençal honey, fior di latte ice cream
Tartelette au chocolat noir 72%, opaline & glace vanillevegetarian
18.00
Dark Chocolate Tartlet — 72% dark chocolate tartlet, opaline & vanilla ice cream
Intensément citron : mousse citron, glace basilic citronné, condiment verveinevegetarian
18.00
Lemon Mousse — Intense lemon : lemon mousse, lemon-basil ice cream, verbena condiment
Plateau de fruits fraisvegan
30.00
Fresh Fruit Platter — Platter of fresh fruit

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Prático

Morada
Chem. de Matarane 369, 83350 Ramatuelle
Horário
Seg—
Ter—
Qua10:00–19:00, 12:00–16:30
Qui10:00–19:00, 12:00–16:30
Sex10:00–19:00, 12:00–16:30
Sáb10:00–19:00, 12:00–16:30
Dom10:00–19:00, 12:00–16:30
SNACKING 10:00 / 19:00. SERVICE DU MIDI EN CONTINU 12:00 / 16:30
Contacto
+33685876042 contact@cybeleramatuelle.com
Fontes
Overture Maps Places (CDLA-Permissive 2.0), cybeleramatuelle.com/fr
Registo
completude 83 %, confiança 79 %

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