La Grande Georgette
18 Rue Tronsson Ducoudray, 51100 Reims
horário de abertura desconhecido
French€€€€
Menu
Fonte: site do restaurante, ler em 12 de setembro de 2026. Os preços e pratos podem ter mudado desde então.
As calorias e hidratos de carbono ainda não foram estimados para este menu.
Variations de tomates - Essence de leurs eauxvegetarian
29.00
Tomato Variations — Tomato variations - An essence of their juices
Truite marinée aux baies roses - Velours d'amandes et cerises
35.00
Cured Trout with Almond Velouté — Pink peppercorn-cured trout - Almond velouté and cherries
Langoustine juste saisie - Sabayon iodé d’algues
55.00
Seared Langoustine — Lightly seared langoustine - Iodized Seaweed sabayon
Merlu confit déclinaison d’aubergine - Sabayon au vadouvan
49.00
Confit Hake with Aubergine — Confit Hake and aubergine variation- Vadouvan sabayon
Turbot de ligne - Cresson iodé au jus de coquillages
59.00
Line-caught Turbot — Line-caught Turbot - Sea-infused watercress with shellfish jus
Pigeon de Racan - Courgettes violon à l’huile de noix
49.00
Racan Pigeon — Racan Pigeon – Trombetta squash with walnut oil
Ris de Veau doré au sautoir - Tarte fine de girolle à l’oseille
59.00
Pan-seared Veal Sweetbreads — Pan-seared Veal Sweetbreads – Girolle and sorrel tarte fine
Boeuf Black Angus - Brocoletti grillé à la flamme
59.00
Black Angus Beef — Black Angus Beef - Flame-grilled broccolini
Plateau de fromages affinés - Confiture Poire et fève de tonkavegetarian
18.00
Cheese Board — Cheese tray - Pear and tonka bean jam
La fraise acidulée - Glace épicêvegetarian
18.00
Tangy Strawberry with Spruce Ice Cream — The tangy strawberry - Spruce ice cream
La rhubarbe dans tous ses états - Sublimée par la vanille de Madagascarvegetarian
18.00
Rhubarb with Madagascar Vanilla — Rhubarbe in all its forms - Enhanced with Madagascar vanilla
Le soufflé chocolat - Éclat de Cerisevegetarian
22.00
Chocolate Soufflé — Chocolate soufflé - Cherry Burst
Truite marinée aux baies roses - Velouté d'amandes et cerises
Cured Trout with Almond Velouté — Pink Peppercorn-cured trout - Almond velvet and cherries
Variation de tomates - Essence de leurs eauxvegetarian
Tomato Variations — Tomato Variations - An essence of their juices
Merlu confit et pommes délicatesses - Condiment algues et livèche
Confit Hake and Potatoes — Confit Hake and Délicatesse potatoes – Seaweed and lovage condiment
Turbot de ligne - Cresson iodé au jus de coquillages
Line-caught Turbot — Line-caught Turbot - Sea-infused watercress with shellfish jus
Pigeon de Racan - Courgettes violon à l’huile de noix
Racan Pigeon — Racan Pigeon – Trombetta squash with walnut oil
La rhubarbe dans tous ses états - Sublimée par la vanille de Madagascarvegetarian
Rhubarb with Madagascar Vanilla — Rhubarbe in all its forms - Enhanced with Madagascar vanilla
Le baba melon basilic au poivre Timut - Sorbet pastèquevegetarian
Melon Basil Baba — Baba melon, basil, Timut pepper - Watermelon sorbet
Menu en 4 Séquences
75.00
4-Course Tasting Menu
Menu en 5 Séquences
95.00
5-Course Tasting Menu
Menu en 6 Séquences
125.00
6-Course Tasting Menu
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Prático
- Morada
- 18 Rue Tronsson Ducoudray, 51100 Reims
- Horário
- ainda não se sabe
- Contacto
- +33326831818
- Fontes
- Overture Maps Places (CDLA-Permissive 2.0), lacasernechanzy.com/fr/restaurant-et-bar.html