Napul'è Ristorante Pizzeria
Viale Giulio Cesare, 89, 00192 Roma
horário de abertura desconhecido
Italian€€€€
Menu
Fonte: site do restaurante, ler em 11 de setembro de 2026. Os preços e pratos podem ter mudado desde então.
Calorias e hidratos de carbono são estimativas de um modelo de IA com base neste menu, feitas a 11 de setembro de 2026, para uma dose típica. Não são aconselhamento médico nem substituem a informação da cozinha. "Adequado para diabetes" significa: hidratos de carbono moderados para o prato, pouco açúcar e sem base de absorção rápida como batatas fritas, pão branco ou arroz branco.
"POSILLIPO" STARTERS
CAPRICCIO DI MAREpescatarian
18.00
Seafood Carpaccio — According to the chef's imagination.
estimativa≈ 220 kcal6 g hidratosadequado para diabetesequilibrado 73
OCTOPUS ALLA "LUCIANA" A PIECE OF NAPLES IN THE PLATEpescatarian
13.00
Octopus Luciana — cooked slowly in terracotta and served on fried pizzella
estimativa≈ 310 kcal22 g hidratosadequado para diabetesequilibrado 68
SEAFOOD SAUTÉ "A FRANCESA" WITH CROUTONS OF BREADpescatarian
13.00
Seafood Sauté — From the French, jump directly into the pan the ingredients, from chilli to molluscs, parsley, garlic.
estimativa≈ 340 kcal25 g hidratosadequado para diabetesequilibrado 77
PEPPED OF MUSSELS: DELIGHT FOR THE PEOPLE ... AND OF KING FERDINANDpescatarian
10.00
Peppery Mussels
estimativa≈ 180 kcal8 g hidratosadequado para diabetesequilibrado 79
VERACE OCTOPUS WITH BOILED POTATOES, CELERY AND TROPEA ONIONpescatarian
13.00
Octopus with Potatoes — Octopus vacuum cooked in sous vide in its water and in beef heart tomato water of Sorrento flavored with Sichuan red pepper
estimativa≈ 280 kcal24 g hidratosadequado para diabetesequilibrado 82
ANCHOVIES MARINATED NEAPOLITAN: POOR BUT NOBLEpescatarian
10.00
Marinated Anchovies — Marinate three times with the scents of the Amalfi Coast and blast chilled
estimativa≈ 160 kcal4 g hidratosadequado para diabetesequilibrado 73
FRIED COD NEAPOLITAN (floured and fried)pescatarian
8.00
Fried Cod Neapolitan
estimativa≈ 240 kcal15 g hidratosadequado para diabetes
LARGE PAN OF ARGENTINE PRAWNSpescatarian
18.00
Argentine Prawns — A very refined dish, which boasts simple but enveloping flavors thanks to the sweetness of the prawns in contrast with the acidity of the balsamic vinegar
estimativa≈ 320 kcal12 g hidratosadequado para diabetesequilibrado 73
"TERRA MIA" STARTERS
THE TRUE AUBERGINE PARMIGIANA "YOU ARE WHAT GREAT"vegetarian
10.00
Eggplant Parmigiana — Gilded and fried Eggplant parmesan seasoned with Mozzarella, San Marzano tomato sauce and Basil,cooked in a wood oven.
estimativa≈ 380 kcal18 g hidratosadequado para diabetesequilibrado 69
THE MEATBALLS OF GRANDMA ANGELICA "A DIVE TO THE HEART"
10.00
Meatballs with Ragù — Mix with Beef, Pecorino Romano, Eggs, Parsley, Stale Bread, Raisins and Pine Nuts, dip into the Ragù on a bed of sheep's milk ricotta, peppered and salted
estimativa≈ 420 kcal22 g hidratosadequado para diabetes
WHITE GOLD "BUFFALO MOZZARELLA" D.O.Pvegetarian
15.00
Buffalo Mozzarella — Mozzarella 250gr of goodness Simply served "naked" for two people
estimativa≈ 630 kcal8 g hidratosadequado para diabetes
"FIGLIATA DI BUFALA"vegetarian
25.00
Figliata di Bufala — It is a wrap of buffalo mozzarella that contains a real treasure inside, it looks like a pregnant mozzarella that contains many small buffalo mozzarella with cream.
estimativa≈ 750 kcal12 g hidratosadequado para diabetes
GREAT MIXED FRIED COMPLETE "SIMME AND NAPULE PAISÀ"
15.00
Mixed Fried Appetizers — Crocchè, Pizzotella, Cod, Battered Vegetables, White Arancino, Pumpkin Flower with Anchovies and Mozzarella, Grown Pasta)
estimativa≈ 680 kcal65 g hidratos
MOZZARELLA IN CARROZZA original recipe by ZIA TITINA
4.50
Mozzarella in Carrozza — Mozzarella put in two slices of gilded and fried bread, a true Campania specialty,with anchovy fillet in the filling or cooked ham.
estimativa≈ 320 kcal24 g hidratos
PIZZELLE OR MONTANARE "REGINELLA"vegetarian
6.00
Montanare — Fried and seasoned with Tomato sauce sciuè sciuè scented with oregano
estimativa≈ 260 kcal32 g hidratos
HIS MAJESTY "NEAPOLITAN PASTA FRITTATINA"vegetarian
4.50
Pasta Frittatina — Life is a combination of Pasta and magic
estimativa≈ 280 kcal30 g hidratos
'E ZEPPOLE' AND GROWN PASTApescatarian
6.00
Zeppole with Anchovies — With seaweed and pieces of anchovies in oil
estimativa≈ 310 kcal35 g hidratos
HE FIRST OF THE "TRADITION"
PACCHERI "NAPUL'È"
13.00
Paccheri with Ragù — Soft Neapolitan Ragù with three meats cooked over low heat for 8 hours
estimativa≈ 650 kcal75 g hidratosequilibrado 77
RAVIOLI CAPRESI "LAZZARELLA"vegetarian
15.00
Ravioli Capresi — Handmade ravioli by chef Angelica Sepe With buffalo ricotta, spinach with courgette flower sauce, saffron and Parmigiano Reggiano
estimativa≈ 580 kcal52 g hidratosequilibrado 73
ZITI ALLA GENOVESE (SPECIALTY FOR INTENDERS)
13.00
Ziti alla Genovese — It is a sauce obtained from the slow cooking of onions and dense brownish meat.
estimativa≈ 720 kcal80 g hidratosequilibrado 77
POTATO GNOCCHI PIGNATIELLO "ALLA SORRENTINA"vegetarian
14.00
Gnocchi alla Sorrentina — With buffalo mozzarella, provola cheese, fiordilatte, tomato puree, passed in a wood oven.
estimativa≈ 650 kcal62 g hidratos
"TERRA MIA" RAVIOLONIvegetarian
15.00
Ravioloni Terra Mia — Handmade ravioli by chef Angelica Sepe, filled with 36 months aged Parmigiano Reggiano cream, which combined with Stracciatella di Bufala Campana
estimativa≈ 580 kcal45 g hidratosadequado para diabetesequilibrado 69
TONNARELLI ALLA "CARBONARA" RECIPE BY ROMEO CASTELLI
13.00
Tonnarelli Carbonara — With real Guanciale d'Amatrice, Eggs, Roman Pecorino and Black Pepper.
estimativa≈ 720 kcal55 g hidratos
FIRST COURSES OF" MARE "
SCIALATIELLI "O SOLE MIO"pescatarian
13.00
Scialatielli with Seafood — Water and Flour Pasta with Varieties of Molluscs and Crustaceans with Piennolo Tomato
estimativa≈ 520 kcal68 g hidratosequilibrado 73
"AMOR ALL'AMO"pescatarian
15.00
Sea Bass Ravioli — Handmade ravioli by chef Angelica Sepe filled with roasted sea bass and Agerola sheep ricotta,topped with a simple but very fragrant soutache of spotted seafood
estimativa≈ 480 kcal42 g hidratosadequado para diabetesequilibrado 81
SPAGHETTI WITH HORNED CLAMS "MALAFEMMINA"pescatarian
13.00
Spaghetti with Clams — With clams and lupins, extra virgin olive oil, parsley and ground black pepper
estimativa≈ 460 kcal65 g hidratosequilibrado 73
"STROMBOLI"pescatarian
15.00
Paccheri with Swordfish — Paccheri di Gragnano with Bronte Pistachio Pesto, Pachino and Swordfish
estimativa≈ 610 kcal58 g hidratosequilibrado 77
"REGINELLA"pescatarian
18.00
Tagliolini with Lobster — Fresh Tagliolini with Half Mediterranean Lobster spotted with Piennolo Tomatoes shaded with Cognac
estimativa≈ 540 kcal52 g hidratosequilibrado 73
"THE MEDITERRANEAN"
FISH ROASTED ON CHARCOALpescatarian
4.50
Charcoal Grilled Fish — SEA BASS, SEA BELLIES, DENTICES, SARAGHI, SCORFANI, PEZZOGNE ... TUNA, PESCESPADA ... TASTY AND TENDER SQUID
estimativa≈ 280 kcal0 g hidratosadequado para diabetesequilibrado 78
'O Cuoppo del pescatore "of Posillipo"pescatarian
16.00
Fisherman's Cone — Shrimps, Calamari and Paranza with Cod, Mullet, Sole, Suace, Anchovies and Mazzoni
estimativa≈ 750 kcal35 g hidratosadequado para diabetes
ROMBO BAKED "CARAVAN PETROL"pescatarian
25.00
Baked Turbot — With potatoes, Piennolo cherry tomatoes, artichokes and Gaeta olives
estimativa≈ 520 kcal32 g hidratosadequado para diabetesequilibrado 89
SEA BASS IN TOT "ACQUA CRAZZA" WITH SEAFOOD FRUITSpescatarian
24.00
Sea Bass with Seafood — freshly caught fish in a pan with sea water, cherry tomatoes, oregano, parsley and garlic.
estimativa≈ 410 kcal12 g hidratosadequado para diabetesequilibrado 86
GREAT FILLET OF SEA BREAM CILENTANApescatarian
16.00
Sea Bream Fillet — Sea fish, Cilento aromas, Gaeta olives, spiced potatoes and Corbarino cherry tomatoes
estimativa≈ 480 kcal28 g hidratosadequado para diabetesequilibrado 84
NEAPOLITAN BACCALA’ BY ANGELICA SEPEpescatarian
20.00
Neapolitan Baccalà — With onion, Mediterranean aromas, San Marzano tomato sauce, potatoes, Gaeta olives and capers
estimativa≈ 460 kcal30 g hidratosadequado para diabetesequilibrado 90
"OUR MEAT SELECTION "
“CHIANINA” MEAT STEAK COOKED ON CHARCOAL
22.00
Chianina Steak — With spiced potatoes and vegetables of the day (600gr)
estimativa≈ 850 kcal35 g hidratosadequado para diabetesequilibrado 74
SLICED BEEF "ROBESPIERRE"
20.00
Sliced Beef Robespierre — With Rosemary aromatic oil and wood-fired potatoes
estimativa≈ 720 kcal32 g hidratosadequado para diabetesequilibrado 78
SLICED BEEF "BEWARE OF WOMEN"
20.00
Sliced Beef with Balsamic — With Giusti Balsamic Vinegar of Modena reduction, rocket and Mediterranean scented potatoes
estimativa≈ 680 kcal34 g hidratosadequado para diabetesequilibrado 78
BEEF FILLET WITH GREEN PEPPER
20.00
Fillet is served with vegetables of the day
estimativa≈ 420 kcal15 g hidratosadequado para diabetesequilibrado 80
COTOLETTA “SPECIAL ITALIAN”
16.00
Veal Cotoletta — Veal cutlet fried in butter, topped with salad Tomatoes, Basil, Oregano and Mozzarella
estimativa≈ 640 kcal22 g hidratosadequado para diabetesequilibrado 74
SIDE DISHES AND SEASONAL SALADS
SCAPECE OF ZUCCHINIvegetarian
6.00
Zucchini Scapece — Fried with mint, garlic, vinegar and extra virgin olive oil
estimativa≈ 210 kcal12 g hidratosadequado para diabetesequilibrado 66
EGGPLANT A MUSHROOMvegan
6.00
Eggplant Mushroom Style — ONLY THE LONG PURPLE ONES WITH TOMATO, BASIL AND OREGANO
estimativa≈ 120 kcal12 g hidratosadequado para diabetesequilibrado 70
ODE TO THE RIPASSATI FRIARIELLIvegan
6.00
Friarielli — which are the newly developed inflorescences of the turnip tops
estimativa≈ 110 kcal8 g hidratosadequado para diabetesequilibrado 66
SAUCE SCAROLA WITH OLIVES, CAPERS AND ANCHOVIES FROM CETARApescatarian
6.00
Scarola with Anchovies — Scarola is a “cult recipe”, the most famous in Campania
estimativa≈ 140 kcal9 g hidratosadequado para diabetesequilibrado 66
ARTICHOKES ALLA ROMANA (SEASONAL)vegan
10.00
Artichokes alla Romana
estimativa≈ 150 kcal12 g hidratosadequado para diabetesequilibrado 70
"DOCE DOCE" SALADvegan
7.00
Rocket and Tomato Salad — Rocket and Pachino or Neapolitan Datterini tomatoes
estimativa≈ 110 kcal7 g hidratosadequado para diabetesequilibrado 66
"SUMMERTIME" SALADpescatarian
10.00
Summertime Salad — Salad mix with radicchio, carrots, boiled egg and tuna
estimativa≈ 320 kcal12 g hidratosadequado para diabetesequilibrado 70
LE PIZZE GOURMET
DIVINE COASTpescatarian
12.00
Divine Coast Pizza — Piennolo yellow tomatoes, buffalo mozzarella, basil, grated Amalfi lemons, extra virgin olive oil and marinated anchovies from Cetara
estimativa≈ 850 kcal80 g hidratosequilibrado 67
HORN OF GOOD LUCK
13.00
Horn of Good Luck Pizza — Half margherita pizza, half calzone stuffed with Grandma’s meatballs with meat sauce, Fiordilatte and Basil
estimativa≈ 1100 kcal95 g hidratos
MONTE FAITOpescatarian
11.00
Monte Faito Pizza — Red piennolo tomatoes, sautéed escarole, salted anchovies from Cetara, fiordilatte and oregano
estimativa≈ 820 kcal78 g hidratosequilibrado 68
GOLD OF NAPLES
11.00
Gold of Naples Pizza — Knife-tip sausage, Fiordilatte, Neapolitan Papaccelle, Black Olives from Gaeta and Chilli
estimativa≈ 920 kcal82 g hidratos
DANIELE’S MARINARA
13.00
Daniele's Marinara Pizza — Yellow and red piennolo tomatoes, capers, black olives from Gaeta, garlic, oregano and anchovy sauce
estimativa≈ 780 kcal85 g hidratosequilibrado 66
CALZONE Special Italian SAUSAGE AND FRIARIELLI
10.00
Sausage and Friarielli Calzone — Fiordilatte mozzarella, knife tip Sausage, Friarielli sautéed in Garlic, Oil and Chilli
estimativa≈ 980 kcal88 g hidratos
LE PIZZE TRADIZIONALI
CLASSIC MARINARAvegan
8.00
Classic Marinara Pizza — San Marzano tomato, Picerno garlic, Oregano and extra virgin olive oil
estimativa≈ 650 kcal82 g hidratosequilibrado 65
MARGHERITA THE QUEEN OF NAPLESvegetarian
9.00
Margherita Pizza — San Marzano tomato, Basil, Parmesan, Fiordilatte di Agerola and extra virgin olive oil
estimativa≈ 820 kcal85 g hidratos
DAISY WITH CORNICIONE FILLED WITH RICOTTAvegetarian
12.00
Daisy Pizza with Ricotta Crust — San Marzano tomato, Basil, Parmesan, Fiordilatte di Agerola, extra virgin olive oil and Cornicione filled with ricotta di fuscella
estimativa≈ 950 kcal90 g hidratos
NAPLES… THE SCENT OF MEMORY
10.00
Naples Anchovy Pizza — San Marzano tomato, Agerola fiordilatte, basil, salted anchovies from Cetara and extra virgin olive oil
estimativa≈ 850 kcal85 g hidratosequilibrado 67
BUFFALOvegetarian
10.00
Buffalo Mozzarella Pizza — San Marzano tomato, basil, parmesan, buffalo mozzarella dop from Battipaglia and extra virgin olive oil
estimativa≈ 880 kcal85 g hidratosequilibrado 66
NAPUL'È (THE MOST POPULAR IN THE HOUSE)vegetarian
12.00
Napul'è Pizza — Cornicione stuffed with ricotta di fuscella, cherry tomatoes, basil, buffalo mozzarella dop and extra virgin olive oil
estimativa≈ 980 kcal92 g hidratos
SAUSAGE AND FRIARIELLI
10.00
Sausage and Friarielli Pizza — Fiordilatte mozzarella, knife tip Sausage, Friarielli sautéed in Garlic, Oil and Chilli
estimativa≈ 950 kcal82 g hidratos
DEVIL
10.00
Devil Pizza — San Marzano tomato, Fiordilatte, Napoli salami and Calabrian chilli
estimativa≈ 920 kcal85 g hidratos
CAPRICIOUS
10.00
Capricciosa Pizza — Mushrooms, Artichokes, Cooked Ham, San Marzano Tomato, Basil, Fiordilatte and Black Olives from Gaeta
estimativa≈ 850 kcal82 g hidratosequilibrado 67
COURGETTE FLOWERS
10.00
Courgette Flower Pizza — Zucchini flowers, buffalo mozzarella dop, salted anchovies from Cetara and extra virgin olive oil
estimativa≈ 780 kcal75 g hidratos
GUAGLIONE
10.00
Guaglione Pizza — Wurstel, French fries and Fiordilatte di Agerola
estimativa≈ 1050 kcal95 g hidratos
LE PIZZE SPECIALI E I CALZONI
FRIED PIZZA "A TODAY A OTTO"
10.00
Fried Pizza A Today A Otto — Ricotta di fuscella, Fiordilatte, Napoli salami, Cicoli with lard, San Marzano tomato, Basil and Pepper
estimativa≈ 1100 kcal80 g hidratos
CALZONE DI SCAROLA
10.00
Scarola Calzone — Stuffed with Scarola just stir-fried with black olives, capers and anchovies
estimativa≈ 820 kcal78 g hidratos
"TERRA MIA" OVEN FILLED CALZONE
10.00
Terra Mia Calzone — Ricotta di fuscella, Fiordilatte, Napoli salami, Cicoli, San Marzano tomato, Basil and black pepper
estimativa≈ 1000 kcal75 g hidratos
GAETANINAvegetarian
10.50
Gaetanina Pizza — With mushroom eggplant, San Marzano tomato, basil and fiordilatte
estimativa≈ 750 kcal78 g hidratosequilibrado 71
KING FERDINAND
11.00
King Ferdinand Pizza — Half margherita pizza, half focaccia with rocket, artichokes and raw ham
estimativa≈ 920 kcal85 g hidratos
VERACEvegetarian
10.00
Verace Pizza — Red piennolo tomatoes, buffalo mozzarella dop, parmesan and basil
estimativa≈ 720 kcal72 g hidratosequilibrado 67
BLACK TAMMURIATA
10.00
Black Tammuriata Pizza — Piennolo yellow tomatoes, rolled bacon, black pepper, fiordilatte and parmesan flakes
estimativa≈ 880 kcal76 g hidratos
CROCCHÈ PIZZA "LO SFIZIO DI NAPOLI"
10.00
Crocchè Pizza — Cream, smoked provola from Agerola, cooked ham and potato crocchè
estimativa≈ 1100 kcal98 g hidratos
VUCCHELLA
10.00
Vucchella Pizza — Zucchini flowers, fried courgettes, fiordilatte and rolled bacon
estimativa≈ 950 kcal78 g hidratos
CORE A CORE
12.00
Core a Core Pizza — With Pachino, Fiordilatte, Parmesan, Basil, Parma ham, Rocket and Parmesan flakes
estimativa≈ 880 kcal75 g hidratosequilibrado 66
MALAFEMMENA
10.00
Malafemmena Pizza — San Marzano Tomato, Fiordilatte, Porcini Mushrooms and Knife-tip Sausage
estimativa≈ 920 kcal78 g hidratos
"HOME MADE DESSERTS"
NEAPOLITAN PASTIERA
7.00
flour, ricotta, eggs, wheat cooked in milk, orange blossoms, spices, sugar
estimativa≈ 450 kcal52 g hidratospesado 40
THE CAPRESE OF "DONNA SERENA"
7.00
Caprese Cake — Almond Flour and Dark Chocolate.
estimativa≈ 520 kcal35 g hidratos
RICOTTA AND PEARS PIEvegetarian
7.00
pears of Agerola, Ricotta from Tramonti and hazelnuts from Giffoni.
estimativa≈ 420 kcal40 g hidratos
BABÀ AL RHUM AGED WITH CREAM, CREAM AND FRESH FRUITvegetarian
7.00
Baba al Rhum with Cream and Fruit
estimativa≈ 650 kcal65 g hidratospesado 23
DELIGHT WITH AMALFI LEMONSvegetarian
7.00
Amalfi Lemon Delight
estimativa≈ 380 kcal35 g hidratospesado 34
ANGELICA CAKEvegetarian
7.00
Dark Chocolate, Crunchy Coffee, Cream, Nutella and Two Layers of Spag Bread
estimativa≈ 750 kcal68 g hidratospesado 22
TIRAMISU’ ITALIANOvegetarian
7.00
Tiramisu — Tiramisu Nonna Maria's recipe with organic eggs, fresh mascarpone and Neapolitan coffee
estimativa≈ 550 kcal42 g hidratospesado 27
Este menu ainda está correto?
74veggie
scoreestimativa
scoreestimativa
Variedade de pratos italianos
Quão bem come um vegetariano aqui, lido a partir do menu. Não é uma pontuação de avaliação.
O menu tem ravioli capresi com ricota e espinafres e gnocchi alla sorrentina. Estão disponíveis pizzas como a marinara e a buffalo.
25 pratos vegetarianos e 5 veganos de 81
74dia
scoreestimativa
scoreestimativa
Cozinha italiana com várias opções
Quão bem come alguém com diabetes aqui, com base no menu e hidratos de carbono estimados. Não é aconselhamento médico.
O menu oferece vários pratos principais de peixe e carne ricos em proteínas. As pizzas e massas têm um teor elevado de hidratos de carbono.
32 adequado para diabetes · 81 pratos
Avaliações
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Prático
- Morada
- Viale Giulio Cesare, 89, 00192 Roma
- Horário
- ainda não se sabe
- Contacto
- +39063231005
- Fontes
- Overture Maps Places (CDLA-Permissive 2.0), napularte.it/
- Registo
- completude 67 %, confiança 80 %
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