La différAnce
Sentier des Douaniers, 06190 Roquebrune-Cap-Martin
Fechado agora · abre 19:00
French€€€€
Menu
Fonte: site do restaurante, ler em 12 de setembro de 2026. Os preços e pratos podem ter mudado desde então.
As calorias e hidratos de carbono ainda não foram estimados para este menu.
Entrées gourmandes
Gaspacho de tomates pays, tartine et condiments “pissala”*vegetarian
19.00
Tomato Gazpacho — Homemade tomato gazpacho, open-faced sandwich, and “pissala” condiments
Duo de houmous, carotte gingembre, haricot rouge et cardamome, pain carasau*vegan
17.00
Hummus Duo — Duo of hummus carrot-ginger, red bean and cardamom, carasau bread
Salade de Salicorne au tartare de tomate et citron confit, mélange de couteaux et seiche, espuma stracciatella et jus de coquillagepescatarian
26.00
Salicornia Salad with Razor Clams and Cuttlefish — Salicornia salad with tomato tartare and candied lemon, a mix of razor clams and cuttlefish, stracciatella espuma, and shellfish jus
Effeuillé de tomate coeur de boeuf pays ou de melon cantaloup, burrata crémeuse et caviar de vinaigre balsamique blanc*vegetarian
24.00
Tomato or Melon with Burrata — Thinly sliced local beefsteak tomatoes or cantaloupe, creamy burrata, and white balsamic vinegar caviar
Vitello Tonnato, câpres frits, tomates séchées et huile paprika fumé
26.00
Vitello Tonnato — Vitello tonnato, fried capers, sun-dried tomatoes, and smoked paprika oil
Os à moelle, tartare de tomates basilic et pain à l’ail
12.00
Marrow Bone with Tomato Tartare — Marrow Bone, tomato basil tartare & Garlic bread
Bowl de petit calamars frits, sauce tartarepescatarian
24.00
Fried Baby Squids — Bowl of fried baby squids with tartar sauce, alone or to share
Ceviche arlequin en “lìhe de tigre”**pescatarian
28.00
Harlequin Ceviche — Harlequin ceviche “leche de tigre”
Carpaccio de thon fraîcheur, salsa verde, confit de kumquat et émulsion au lait d’amande et menthe fraîchepescatarian
28.00
Tuna Carpaccio — Fresh tuna carpaccio, salsa verde, kumquat confit, and an emulsion of almond milk and fresh mint
Salade de poulpe tiède, tomates, olives niçoises, courgettes pays, pommes de terre, ail et persil fraispescatarian
24.00
Warm Octopus Salad — Warm octopus salad with tomatoes, Niçoise olives, zucchini, potatoes, garlic and fresh parsley
Planchette Mixte de La DifférAnce
16.00
Mixed Platter — Assortiment de Burrata, calamars frits , ceviche en lìhe de tigre , salade de poulpe , duo de houmous , barbajuans ou tourtons maison
Quotas de pêche
Turbot entier (1kg) façon Grenobloise : beurre noisette, câpres, segments de citron, croûtons dorés et persil frais**pescatarian
120.00
Whole Turbot Grenobloise — Whole turbot (1kg) to share Grenobloise style: browned butter, capers, lemon segments, golden croutons, and fresh parsley
Daurade entière (1kg) façon Acqua Pazza : jus Méditerranée aux tomates cerises, huile d’olive, ail et vin blanc, accompagnés de pomme de terre sautées**pescatarian
130.00
Whole Dorade Acqua Pazza — Whole dorade (1kg) Acqua pazza style: Mediterranean sauce with cherry tomatoes, olive oil, garlic, and white wine, served with sautéed potatoes
Bar entier (2kg) en croüte de sel aux agrumes**pescatarian
330.00
Whole Bass in Salt Crust — Whole bass (2kg) In a citrus salt crust
Denti ou Pagre grillé et sauce vierge rivierapescatarian
Grilled Dentex — Dentex and Wild Grilled and Riviera Sauce Vierge
Poisson seul ou à partagerpescatarian
Fish to Share — Fish on its own or to share
Loup de Méditerranée grillé en portefeuille pour 1 personne, aromatisé au thym et citron frais, ratatouille et huile d’olive extra vierge**pescatarian
42.00
Grilled Mediterranean Sea Bass — Mediterranean sea bass for 1 person, stuffed with thyme and fresh lemon, then grilled, ratatouille and extra virgin olive oil
Sole (500 gr) préparation : façon meunière ou grillée sauce vierge**pescatarian
58.00
Sole Meunière or Grilled — Sole (500g) prepared: Meunière-style or Toasted with sauce vierge
Tentacules de poulpe laqué sauce teriyaki, purée à l’orange, courgettes saumurées et petit poispescatarian
34.00
Teriyaki Octopus Tentacles — Octopus tentacles glazed with teriyaki sauce, orange-flavored mashed potatoes, pickled zucchini, and peas
Filet de daurade à la plancha, aubergine confite, sauce vierge, mayonnaise au paprika fumé et amandes torréfiéespescatarian
36.00
Grilled Sea Bream Fillet — Grilled sea bream fillet, candied eggplant, sauce vierge, smoked paprika mayonnaise, and roasted almonds
Homard entier grillé, salsa verde, coleslaw et riz safranés aux légumes, herbes fraîchespescatarian
69.00
Grilled Whole Lobster — Whole grilled lobster, salsa verde, coleslaw, and saffron rice with vegetables and fresh herbs
Nostra pasta
Mezzi Paccheri au crémeux de petits pois et basilic, espuma de parmesan*vegetarian
23.00
Mezzi Paccheri with Peas — Mezzi paccheri with creamy peas and green basil oil, parmesan crumble and espuma
Linguine alle vongole, ail, persil et zest de citronpescatarian
25.00
Linguine alle Vongole — Alle vongole linguine, garlic, parsley and lemon zest
Spaghetti sauce tomates mi-confites/marjolaine, demi-homard rôti et croüte d’herbes au corailpescatarian
42.00
Spaghetti with Roasted Lobster — Spaghetti with semi-caramelized tomato sauce and marjoram, half a roasted lobster, and an herb crust with coral
Risotto de poulpe à l’encre de seiche, stracciatela, réduction d’orange et pickles de jalapenospescatarian
32.00
Octopus Risotto — Octopus risotto with squid ink, stracciatella, orange reduction, and jalapeño pickles
Gnocchi maison, saucisses, cèpes et tomates cerises, copeaux de parmesan et roquette
31.00
Homemade Gnocchi with Sausages — Homemade gnocchi, sausages, porcini mushrooms, and cherry tomatoes, with Parmesan shavings and arugula
Viandes
Tartare de Bëë assaisonné par nos soins, salade verte et frites maison**
26.00
Beef Tartare with Fries — Beef tartar seasoned by us, green salad and homemade French fries
Filet de boeuf mariné aux épices, millefeuille de légumes confits, panisse trufée et jus court au vin rouge
38.00
Spice-marinated Beef Tenderloin — Spice-marinated beef tenderloin, mille-feuille of candied vegetables, truffle-flavored panisse, and a reduced red wine sauce
Côte de Boeuf Charolaise grillée de 1kg (saumurée 2h), ail confit, sauce au poivre noir et garniture aux choix
98.00
Grilled Charolais Beef Rib — Grilled Charolais beef rib 1kg (2-hour fast), confit garlic, black pepper sauce, and a choice of side dish. For 2 people
Frites fraîchesvegan
7.00
French Fries — Fresh French fries
Caponata (poivrons, courgettes, céleri, fenouille, aubergines frits, pickles d’oignons, olives, pignons, sauce tomate, xérès)vegan
9.00
Caponata — Caponata (bell peppers, zucchini, celery, fennel, fried eggplant, pickled onions, olives, pine nuts, tomato sauce, sherry)
Salade de riz safrané aux légumes et pesto de menthevegan
7.00
Saffron Rice Salad — Saffron rice salad with vegetables and mint pesto
Salade vertevegan
7.00
Green Salad — Green salad
Salade mixtevegan
7.00
Mixed Salad — Mixed salad
Menu Enfant
25.00
Kids Menu — Plat à choisir entre : Nuggets & frites, Steak haché, Filet de poisson, Pâte beurre ou sauce tomate + Boisson + 1 Boule de glace
Desserts
Panna Cotta à la verveine et nectarines rôties, huile basilicvegetarian
14.00
Panna Cotta with Nectarines — Panna cotta with verbena and roasted nectarines, basil oil
Tarte tatin à l’abricot et crème glacée vanilléevegetarian
13.00
Apricot Tarte Tatin — Apricot Tarte Tatin with Vanilla Ice Cream
Fondant au chocolat noir et crème glacé au choixvegetarian
13.00
Dark Chocolate Fondant — Dark chocolate fondant and artisanal ice cream of your choice
Flan pâtissiervegetarian
12.00
Custard Flan — Custard Flan
1 Parfumvegetarian
3.50
Ice Cream (1 scoop) — 1 flavour
2 Parfumsvegetarian
6.50
Ice Cream (2 scoops) — 2 flavours
3 Parfumsvegetarian
9.00
Ice Cream (3 scoops) — 3 flavours
Supplément Chantillyvegetarian
1.00
Extra Whipped Cream — Extra whipped cream
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Prático
- Morada
- Sentier des Douaniers, 06190 Roquebrune-Cap-Martin
- Horário
- Seg12:00–14:30, 19:00–22:30Ter12:00–14:30, 19:00–22:30Qua19:00–22:30Qui12:00–14:30, 19:00–22:30Sex12:00–14:30, 19:00–22:30Sáb12:00–14:30, 19:00–22:30Dom12:00–14:30, 19:00–22:30Ouvert tous les jours sauf mercredi midi
- Contacto
- +33492073551 events@ladifferance.com
- Fontes
- Overture Maps Places (CDLA-Permissive 2.0), ladifferance.com/
- Registo
- completude 83 %, confiança 80 %