Man Nam
Goudsesingel 39A 39A, 3031 EB Rotterdam
horário de abertura desconhecido
Korean€€€€
Menu
Fonte: site do restaurante, ler em 13 de setembro de 2026. Os preços e pratos podem ter mudado desde então.
Calorias e hidratos de carbono são estimativas de um modelo de IA com base neste menu, feitas a 14 de setembro de 2026, para uma dose típica. Não são aconselhamento médico nem substituem a informação da cozinha. "Adequado para diabetes" significa: hidratos de carbono moderados para o prato, pouco açúcar e sem base de absorção rápida como batatas fritas, pão branco ou arroz branco.
KOREAN BITES
A1. KOREAN MANDU (SPICY)
8.00
Korean Mandu — a. Beef bulgogi fried dumplings b. Chicken fried dumplings
estimativa≈ 320 kcal24 g hidratosadequado para diabetes
A2. JAPCHAE BEEF
14.00
Japchae Beef — Korean stir-fried glass noodles mixed with vegetables, fried egg and marinated beef simmered with sesame seeds and green onions
estimativa≈ 550 kcal65 g hidratosequilibrado 85
A3. KIMCHI JEON PANCAKE
12.00
Kimchi Jeon Pancake — Traditional crispy pancake with fermented kimchi
estimativa≈ 380 kcal42 g hidratos
A4. HAEMUL PAJEON PANCAKE
14.00
Haemul Pajeon Pancake — Traditional crispy pancake with a mix of seafood
estimativa≈ 420 kcal45 g hidratos
SIDES
X1. KIMCHI
3.00
Kimchi — Homemade fermented kimchi
estimativa≈ 45 kcal7 g hidratosadequado para diabetes
X2. OI MUCHIM
3.00
Oi Muchim — Homemade fermented radish
estimativa≈ 40 kcal6 g hidratosadequado para diabetes
X3. TTEOK
5.00
Tteok — Korean rice cakes
estimativa≈ 220 kcal50 g hidratos
X4. RAMEN SARI
3.00
Ramen Sari — Korean dried ramen noodle
estimativa≈ 350 kcal55 g hidratos
X5. BAB
2.00
White Rice — White rice
estimativa≈ 200 kcal45 g hidratos
X6. FRIES
5.00
Fries — Fries
estimativa≈ 450 kcal50 g hidratos
MEAT & SEAFOOD
W1. PORK BULGOGI
23.00
Pork Bulgogi — Sliced pork marinated with a flavorful taste of spiciness and sweetness, stir-fried with vegetables and topped with green onions
estimativa≈ 620 kcal35 g hidratosequilibrado 65
W2. SEAFOOD BULGOGI
25.00
Seafood Bulgogi — Stir-fried calamari and today's octopus and a mix of seafood with a flavorful taste of spiciness and sweetness. Grilled with vegetables and topped with green onions
estimativa≈ 580 kcal32 g hidratosequilibrado 79
STEWS & SOUPS
F1. KIMCHI JJIGAE
14.00
Kimchi Jjigae — Stew with kimchi and a flavorful pork belly, tofu, chili pepper and green onions
estimativa≈ 450 kcal22 g hidratosadequado para diabetesequilibrado 78
F2. YUKEJANG
15.00
Yukejang — Spicy beef bone stew with thinly shredded beef short ribs, wild fern, vegetables, eggs and glass noodles
estimativa≈ 480 kcal38 g hidratosadequado para diabetesequilibrado 84
F3. MANDU GUK DUMPLING
15.00
Mandu Guk — Beef bone stew with Korean dumplings, green onions, beef short ribs, rice cake and seaweed
estimativa≈ 520 kcal45 g hidratosadequado para diabetesequilibrado 75
F4. GALBITANG
19.00
Galbitang — Beef bone stew with pieces of veal, rice cakes and green onion
estimativa≈ 460 kcal30 g hidratosadequado para diabetesequilibrado 75
F5. SUNMULL JJIGAE
15.00
Sunmull Jjigae — Stew with tofu and a mix of seafood, vegetables and egg
estimativa≈ 410 kcal20 g hidratosadequado para diabetesequilibrado 84
F6. JJAMPPONG
17.00
Jjamppong — Stew with tofu and a mix of seafood, vegetables, egg and noodles
estimativa≈ 580 kcal60 g hidratosequilibrado 77
F7. KALGUKSU
18.00
Kalguksu — Wheat noodle soup with beef. You can choose to have it spicy.
estimativa≈ 510 kcal65 g hidratosequilibrado 77
DESSERT
Z1. PAT BINGSU
12.00
Pat Bingsu — Shaved ice with Korean grain powder and red beans
estimativa≈ 450 kcal75 g hidratospesado 40
Z2. STRAWBERRY BINGSU
14.00
Strawberry Bingsu — Shaved ice with fresh strawberry, jelly and ice cream
estimativa≈ 650 kcal85 g hidratospesado 30
Z3. CHOCOLATE BINGSU
14.00
Chocolate Bingsu — Shaved ice with oreo and ice cream
estimativa≈ 720 kcal90 g hidratospesado 35
Z4. MANGO BINGSU
14.00
Mango Bingsu — Shaved ice with fresh mango, jelly and mango sorbet
estimativa≈ 620 kcal82 g hidratospesado 28
Z5. MATCHA GREENTEA BINGSU
15.00
Matcha Green Tea Bingsu — Shaved ice with matcha powder, red beans, almond and ice cream
estimativa≈ 680 kcal88 g hidratospesado 37
Z6. GREEN MELON BINGSU
14.00
Green Melon Bingsu — Shaved ice with sweet melon and ice cream
estimativa≈ 610 kcal80 g hidratospesado 32
Z7. MAN NAM SUPREME
16.00
Man Nam Supreme — Shaved ice with mix of 2 toppings
estimativa≈ 650 kcal85 g hidratospesado 30
Z8. ICE CREAM
3.00
Ice Cream — Strawberry, Chocolate, Mango, Matcha, Vanilla, Black sesame
estimativa≈ 210 kcal22 g hidratospesado 42
SIDES
X1. KIMCHI
2.00
Kimchi — Homemade fermented kimchi
estimativa≈ 35 kcal6 g hidratosadequado para diabetes
X2. OI MUCHIM
2.00
Oi Muchim — Homemade fermented radish
estimativa≈ 30 kcal5 g hidratosadequado para diabetes
X3. TTEOK
3.00
Tteok — Korean rice cakes
estimativa≈ 180 kcal40 g hidratos
MEAT & SEAFOOD
W1. PORK BULGOGI
22.00
Pork Bulgogi — Sliced pork marinated with a flavorful taste of spiciness and sweetness. Grilled with vegetables and topped off with green onions
estimativa≈ 550 kcal22 g hidratosadequado para diabetesequilibrado 78
STEWS & SOUPS
F3. MANDU GUI DUMPLING
16.00
Mandu Gui Dumpling — Beef bone stew with Korean dumplings, green onions, dried short ribs, rice cakes and seaweed
estimativa≈ 520 kcal45 g hidratosadequado para diabetesequilibrado 79
F5. SUNDUBU JJIGAE
15.00
Sundubu Jjigae — Stew with tofu and a mix of seafood, vegetables and egg
estimativa≈ 410 kcal18 g hidratosadequado para diabetesequilibrado 78
DESSERT
Z1. PAT BINGSU
10.00
Pat Bingsu — Shaved ice with korean grain powder and red beans
estimativa≈ 450 kcal75 g hidratospesado 40
Z2. STRAWBERRY BINGSU
11.00
Strawberry Bingsu — Shaved ice with fresh strawberry, jelly and ice cream
estimativa≈ 650 kcal85 g hidratospesado 30
Z3. CHOCOLATE BINGSU
11.00
Chocolate Bingsu — Shaved ice with oreo and ice cream
estimativa≈ 850 kcal110 g hidratospesado 30
Z4. MANGO BINGSU
12.00
Mango Bingsu — Shaved ice with fresh mango, jelly and mango sorbet
estimativa≈ 620 kcal120 g hidratospesado 28
Z5. MATCHA GREENTEA BINGSU
12.00
Matcha Green Tea Bingsu — Shaved ice with matcha powder, red beans, almond and ice cream
estimativa≈ 780 kcal95 g hidratos
Z6. GREEN MELON BINGSU
12.00
Green Melon Bingsu — Shaved ice with sweet melon and ice cream
estimativa≈ 680 kcal100 g hidratospesado 33
Z7. MAN NAM SUPREME
12.00
Man Nam Supreme — Shaved ice with mix of 2 toppings
estimativa≈ 600 kcal90 g hidratospesado 25
RICE DISHES
E1. BIBIMBAP
16.00
Bibimbap — Traditional Korean rice bowl with marinated beef ribeye. Topped with vegetables and fried egg. Served with homemade gochujang sauce
estimativa≈ 750 kcal85 g hidratosequilibrado 90
E2. KIMCHIBOKKEUMBAB
12.00
Kimchibokkeumbab — Traditional Korean stir-fried rice with kimchi and cheese. Topped with fried egg and Korean seaweed
estimativa≈ 680 kcal75 g hidratosequilibrado 67
E3. GYEORAN BOKKEUMBAP
12.00
Gyeoran Bokkeumbab — Traditional Korean stir-fried rice with egg and vegetables. Topped with Korean seaweed
estimativa≈ 620 kcal70 g hidratosequilibrado 67
MAN NAM SPECIALS
C1. BEEF BULGOGI
23.00
Beef Bulgogi — Beef rib eye marinated in sweet homemade sauce. Served with vegetables and glass noodles
estimativa≈ 650 kcal60 g hidratosequilibrado 82
C2. OSAM BULGOGI
23.00
Osam Bulgogi — Stir fried squid and pork belly marinated in spicy and sweet homemade sauce. Served with vegetables and glass noodles
estimativa≈ 720 kcal65 g hidratosequilibrado 76
C3. CHICKEN BULGOGI
23.00
Chicken Bulgogi — Chicken thigh marinated in sweet homemade sauce. Served with vegetables and glass noodles
estimativa≈ 580 kcal60 g hidratosequilibrado 82
C4. BOSSAM
28.00
Bossam — Slow cooked pork belly served with spicy radish pickle, garlic, chili pepper, lettuce and ssamjang
estimativa≈ 850 kcal25 g hidratosadequado para diabetesequilibrado 74
C5. GALBI JJIM
25.00
Galbi Jjim — Slow braised short rib short rib in homemade sauce. Served with vegetables and sweet potato noodles
estimativa≈ 780 kcal55 g hidratos
C6. TOFU KIMCHI
23.00
Tofu Kimchi — Steamed tofu served with stir fried kimchi and pork belly
estimativa≈ 550 kcal30 g hidratosadequado para diabetesequilibrado 78
C7. DAK GALBI
23.00
Dak Galbi — Stir fried chicken thighs marinated in spicy sweet homemade sauce. Service with rice cake and vegetables. Topped with rice, cheese, chili pepper, lettuce and ssamjang sauce
estimativa≈ 820 kcal70 g hidratosequilibrado 73
KOREAN FRIED CHICKEN
B1. YANG YEOM
16.00
Korean Fried Chicken Yang Yeom — Traditional homemade sweet and spicy sauce. Topped with parsley
estimativa≈ 650 kcal35 g hidratos
B2. SOY GARLIC
14.00
Korean Fried Chicken Soy Garlic — Traditional homemade soy garlic sauce. Topped with parsley and garlic flakes
estimativa≈ 600 kcal25 g hidratosequilibrado 74
B3. HONEY BUTTER
14.00
Korean Fried Chicken Honey Butter — Traditional homemade honey and butter sauce. Topped with parsley
estimativa≈ 680 kcal30 g hidratos
B4. SNOW ONION
14.00
Korean Fried Chicken Snow Onion — Traditional homemade creamy yoghurt sauce. Topped with parsley and slide onions
estimativa≈ 620 kcal28 g hidratosadequado para diabetesequilibrado 74
B5. JALAPENO SUPREME
14.00
Korean Fried Chicken Jalapeno Supreme — Traditional homemade jalapeno sauce. Topped with parsley and sliced jalapeno
estimativa≈ 610 kcal26 g hidratosequilibrado 74
B6. GARLIC SENSATION
14.00
Korean Fried Chicken Garlic Sensation — Traditional homemade spicy sauce. Topped with parsley and green onions
estimativa≈ 850 kcal35 g hidratosadequado para diabetesequilibrado 65
B7. ANGRY KOREAN
14.00
Korean Fried Chicken Angry Korean — Traditional homemade spicy sauce. Topped with parsley and peppers
estimativa≈ 820 kcal30 g hidratosadequado para diabetesequilibrado 66
TABLE GRILL & STEW
D1. SAMGYEOPSAL GUI
28.00
Samgyeopsal Gui — Traditional grilled slices of pork belly. Served with fresh lettuce, garlic, chili pepper and ssamjang
estimativa≈ 950 kcal15 g hidratosadequado para diabetesequilibrado 66
D2. BEEF BULGOGI JEONGOL
30.00
Beef Bulgogi Jeongol — Korean hot pot with marinated beef rib eye. Served with bean only, leek, bok choy and a mix of mushrooms
estimativa≈ 650 kcal25 g hidratosadequado para diabetesequilibrado 78
D3. LA GALBI
28.00
LA Galbi — Traditional marinated short ribs angus horn rib. Served with vegetables, mushrooms, garlic, chili pepper, lettuce and ssamjang
estimativa≈ 800 kcal20 g hidratosadequado para diabetesequilibrado 76
D4. TTEOKBOKKI
20.00
Tteokbokki — Korean rice cake boiled with vegetables, fishcakes and vegetables. Simmered in a spicy and sweet gochujang sauce and topped of with cheese
estimativa≈ 750 kcal90 g hidratosequilibrado 69
D5. BUDAE JIGAE
20.00
Budae Jigae — Army Stew with variety of sausage, rice cake, vegetables and tofu in spicy korea broth. Served with ramen noodles and cheddar cheese
estimativa≈ 900 kcal70 g hidratosequilibrado 65
VEGETARIAN KOREAN FRIED CHICKEN
V1. YANG YEOMvegetarian
16.00
Vegetarian Korean Fried Chicken Yang Yeom — Traditional homemade sweet and spicy sauce. Topped with parsley
estimativa≈ 700 kcal45 g hidratos
V2. SOY GARLICvegetarian
16.00
Vegetarian Korean Fried Chicken Soy Garlic — Traditional homemade soy garlic sauce. Topped with parsley and garlic flakes
estimativa≈ 680 kcal40 g hidratosequilibrado 69
V3. HONEY BUTTERvegetarian
16.00
Vegetarian Korean Fried Chicken Honey Butter — Traditional homemade honey and butter sauce. Topped with parsley
estimativa≈ 750 kcal40 g hidratos
V4. SNOW ONIONvegetarian
16.00
Vegetarian Korean Fried Chicken Snow Onion — Traditional homemade creamy yoghurt sauce. Topped with parsley and slide onions
estimativa≈ 650 kcal35 g hidratosadequado para diabetesequilibrado 69
V5. JALAPENO SUPREMEvegetarian
16.00
Vegetarian Korean Fried Chicken Jalapeno Supreme — Traditional homemade jalapeno sauce. Topped with parsley and sliced jalapeno
estimativa≈ 680 kcal40 g hidratosadequado para diabetesequilibrado 69
V6. GARLIC SENSATIONvegetarian
16.00
Vegetarian Korean Fried Chicken Garlic Sensation — Traditional homemade spicy sauce. Topped with parsley and green onions
estimativa≈ 680 kcal35 g hidratosadequado para diabetesequilibrado 69
V7. ANGRY KOREANvegetarian
16.00
Vegetarian Korean Fried Chicken Angry Korean — Traditional homemade spicy sauce. Topped with parsley and peppers
estimativa≈ 680 kcal30 g hidratosadequado para diabetesequilibrado 69
VEGETARIAN DISHES
V8. JAPCHAE MUNDU (5 PCS)vegetarian
8.00
Japchae Mandu — Japchae fried dumplings
estimativa≈ 350 kcal30 g hidratos
V9. JAPCHAEvegetarian
13.00
Japchae — Korean stir fried glass noodles mixed with vegetables and fried egg. garnished with sesame seeds and green onions
estimativa≈ 450 kcal60 g hidratosequilibrado 81
V10. KIMCHI PANCAKEvegetarian
12.00
Kimchi Pancake — Traditional pancake with fermented kimchi Crispy on the outside and tender on the inside
estimativa≈ 300 kcal35 g hidratosequilibrado 67
V11. BIBIMBAPvegetarian
14.00
Vegetarian Bibimbap — Traditional Korean rice bowl with vegetable and fried egg. Served with homemade gochujang sauce
estimativa≈ 600 kcal75 g hidratosequilibrado 78
V12. KIMCHI BOKKEUMBABvegetarian
12.00
Vegetarian Kimchi Bokkeumbap — Traditional Korean rice bowl with kimchi, vegetables and fried egg. Served with homemade gochujang sauce
estimativa≈ 550 kcal70 g hidratosequilibrado 78
V13. GYEORAN BOKKEUMBAPvegetarian
12.00
Gyeoran Bokkeumbap — Traditional Korean stir fried rice with egg and vegetables. Topped with Korean seaweed
estimativa≈ 500 kcal65 g hidratosequilibrado 73
V14. DUMPLINGvegetarian
8.00
Vegetarian Dumplings — Green fried dumplings
estimativa≈ 280 kcal22 g hidratosadequado para diabetes
RICE DISHES
E2. KIMCHI BOKKUMBAP
14.00
Kimchi Bokkumbap — Traditional Korean stir-fried rice with kimchi and cheese. Topped with fried egg and Korean seaweed.
estimativa≈ 680 kcal75 g hidratosequilibrado 67
E3. GYERAN BOKKUMBAP
14.00
Gyeran Bokkumbap — Traditional Korean stir-fried rice with egg and vegetables. Topped with Korean seaweed
estimativa≈ 620 kcal70 g hidratosequilibrado 67
MAN NAM SPECIALS
C1. BEEF BULGOGI
24.00
Beef Bulgogi — Beef rib eye marinated in sweet homemade sauce. Served with vegetables and glass noodles
estimativa≈ 550 kcal45 g hidratosequilibrado 73
C2. OSAM BULGOGI
25.00
Osam Bulgogi — Stir fried squid and pork belly marinated in spicy and sweet homemade sauce. Served with vegetables
estimativa≈ 620 kcal30 g hidratosequilibrado 78
C4. BOSSAM
32.00
Bossam — Slow cooked pork belly served with spicy radish, garlic, chili pepper, lettuce and ssamjang
estimativa≈ 750 kcal20 g hidratosadequado para diabetesequilibrado 78
C5. GALBI JJIM
35.00
Galbi Jjim — Slow braised beef short ribs in homemade sauce. Served with vegetables and sweet potato noodles
estimativa≈ 680 kcal35 g hidratosequilibrado 65
C7. DAK GALBI
32.00
Dak Galbi — Stir fried chicken thighs marinated in spicy sweet homemade sauce. Served with rice cake and vegetables. Topped with cheese, chili pepper, lettuce and ssamjang sauce
estimativa≈ 720 kcal48 g hidratosequilibrado 65
KOREAN FRIED CHICKEN
B1. YANG YEAM
15.00
Korean Fried Chicken Yang Yeam — Traditional homemade sweet and spicy sauce. Topped with parsley
estimativa≈ 650 kcal35 g hidratos
B2. SOY GARLIC
15.00
Korean Fried Chicken Soy Garlic — Traditional homemade soy garlic sauce. Topped with parsley and garlic flakes
estimativa≈ 630 kcal30 g hidratosequilibrado 66
B3. HONEY BUTTER
15.00
Korean Fried Chicken Honey Butter — Traditional homemade honey and buttery sauce. Topped with parsley
estimativa≈ 680 kcal32 g hidratos
B4. SNOW ONION
15.00
Korean Fried Chicken Snow Onion — Traditional homemade creamy yoghurt sauce. Topped with parsley and sliced onions
estimativa≈ 610 kcal28 g hidratosadequado para diabetesequilibrado 69
B5. JALAPENO SUPREME
15.00
Korean Fried Chicken Jalapeno Supreme — Traditional homemade jalapeno sauce. Topped with parsley and sliced jalapenos
estimativa≈ 640 kcal32 g hidratos
B7. ANGYEONG KOREAN
15.00
Korean Fried Chicken Angry Korean — Traditional homemade spicy sauce. Topped with parsley and peppers
estimativa≈ 650 kcal35 g hidratos
TABLE GRILL & STEW
D1. SAMGYEOPSAL GUI
30.00
Samgyeopsal Gui — Traditional grilled slices of pork belly. Served with fresh lettuce, garlic, chili pepper and ssamjang
estimativa≈ 850 kcal15 g hidratosadequado para diabetesequilibrado 74
D2. BEEF BULGOGI JEONGOL
33.00
Beef Bulgogi Jeongol — Korean stew pot with marinated beef rib eye. Served with green onion, leek bok choy and a mix of mushrooms
estimativa≈ 520 kcal25 g hidratosadequado para diabetesequilibrado 83
D3. LA GALEBI
30.00
LA Galbi — Traditional marinated beef short ribs from rib eye. Served with vegetables, mushrooms, garlic, chili pepper, lettuce and ssamjang
estimativa≈ 780 kcal22 g hidratosequilibrado 77
D4. TTEOKBOKKI
30.00
Tteokbokki — Korean rice cakes with boiled eggs, fishcakes and vegetables. Simmered in a spicy and sweet gochujang sauce and topped with cheese
estimativa≈ 750 kcal85 g hidratosequilibrado 69
D5. BUDAE JJIGAE - ARMY STEW
30.00
Budae Jjigae — Korean army stew with a variety of sausage, rice cake, vegetables and tofu in a spicy kimchi broth. Served with ramen noodles and cheddar cheese
estimativa≈ 880 kcal65 g hidratosequilibrado 68
VEGETARIAN KOREAN FRIED CHICKEN
V1. YANO YEAMvegetarian
18.00
Vegetarian Korean Fried Chicken Yang Yeam — Traditional homemade sweet and spicy sauce. Topped with parsley
estimativa≈ 580 kcal45 g hidratos
V2. SOY GARLICvegetarian
18.00
Vegetarian Korean Fried Chicken Soy Garlic — Traditional homemade soy garlic sauce. Topped with parsley and garlic flakes
estimativa≈ 650 kcal45 g hidratosadequado para diabetesequilibrado 69
V3. HONEY BUTTERvegetarian
18.00
Vegetarian Korean Fried Chicken Honey Butter — Traditional homemade honey and buttery sauce. Topped with parsley
estimativa≈ 720 kcal48 g hidratos
V4. SNOW ONIONvegetarian
18.00
Vegetarian Korean Fried Chicken Snow Onion — Traditional homemade creamy yoghurt sauce. Topped with parsley and sliced onions
estimativa≈ 680 kcal42 g hidratosadequado para diabetesequilibrado 69
V5. JALAPENO SUPREMEvegetarian
18.00
Vegetarian Korean Fried Chicken Jalapeno Supreme — Traditional homemade jalapeno sauce. Topped with parsley and sliced jalapenos
estimativa≈ 660 kcal44 g hidratosadequado para diabetesequilibrado 69
V6. ANGYEONG KOREANvegetarian
18.00
Vegetarian Korean Fried Chicken Angyeong Korean — Traditional homemade spicy sauce. Topped with parsley and peppers
estimativa≈ 640 kcal46 g hidratosequilibrado 69
VEGETARIAN DISHES
VB. JAPCHAE HANDU (5 PCS)vegetarian
14.00
Japchae Handu — Japchae fried dumplings
estimativa≈ 380 kcal35 g hidratos
V9. JAPCHAEvegetarian
14.00
Japchae — Korean stir glass noodles mixed with vegetables and a fried egg, garnished with sesame seeds and green onions
estimativa≈ 520 kcal65 g hidratosequilibrado 81
Este menu ainda está correto?
56veggie
scoreestimativa
scoreestimativa
Cozinha coreana com opções vegetarianas
Quão bem come um vegetariano aqui, lido a partir do menu. Não é uma pontuação de avaliação.
O menu inclui bibimbap vegetariano e panquecas de kimchi. Existem também alternativas vegetarianas ao frango frito coreano com vários molhos.
24 pratos vegetarianos e 0 veganos de 109
75dia
scoreestimativa
scoreestimativa
Cozinha coreana com poucos hidratos
Quão bem come alguém com diabetes aqui, com base no menu e hidratos de carbono estimados. Não é aconselhamento médico.
O menu oferece vários pratos principais ricos em proteínas e baixos em hidratos de carbono. O Bossam e o Samgyeopsal Gui são boas opções.
35 adequado para diabetes · 109 pratos
Avaliações
AvaliarAinda não há avaliações.Estiveste lá? Escreve a primeira.
Prático
- Morada
- Goudsesingel 39A 39A, 3031 EB Rotterdam
- Horário
- ainda não se sabe
- Contacto
- +32103602328
- Fontes
- Overture Maps Places (CDLA-Permissive 2.0), mannam.nl
- Registo
- completude 67 %, confiança 95 %