Restaurant Le Cap Horn

Name: Restaurant Le Cap Horn
Address: bd Hébert 100, Saint-Malo, 35400, FR
Telephone: +33299407540
Price range: €€€

bd Hébert 100, 35400 Saint-Malo

horário de abertura desconhecido

Frenchseafood restaurant€€€€

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Calorias e hidratos de carbono são estimativas de um modelo de IA com base neste menu, feitas a 14 de setembro de 2026, para uma dose típica. Não são aconselhamento médico nem substituem a informação da cozinha. "Adequado para diabetes" significa: hidratos de carbono moderados para o prato, pouco açúcar e sem base de absorção rápida como batatas fritas, pão branco ou arroz branco.

EMERAUDE MENU

61.00

estimativa≈ 1800 kcal120 g hidratospesado 33

PRESTIGE MENU

81.00

estimativa≈ 2100 kcal140 g hidratospesado 33

TWO-COURSE FORMULA

OUR TWO-COURSE FORMULA

46.00

Two-Course Formula — Starter and main course or Main course and dessert

estimativa≈ 1200 kcal80 g hidratos

STARTERS

Lobster medallion, heirloom tomatoes mosaic, herb salad

30.00

Lobster Medallion

estimativa≈ 220 kcal12 g hidratosadequado para diabetesequilibrado 82

French tuna carpaccio, watermelon, ponzu jelly, crispy rice

26.00

Tuna Carpaccio

estimativa≈ 280 kcal18 g hidratosadequado para diabetesequilibrado 68

Marbled terrine of squad and foie gras, reduced carrot juice with bi"er chocolate, candied baby greens, crispy cocoa nib tuile

28.00

Squid and Foie Gras Terrine

estimativa≈ 450 kcal15 g hidratosadequado para diabetes

Veal vitello, hazelnut, roasted cauliflower texture, olives and truffle cream from the duo “Enzo-Fabrice”

23.00

Veal Vitello

estimativa≈ 380 kcal12 g hidratosadequado para diabetesequilibrado 69

Sea bass tartare, French strawberries and bu"ermilk emulsion

27.00

Sea Bass Tartare

estimativa≈ 210 kcal10 g hidratosadequado para diabetesequilibrado 73

oysters n°2 from Cancale “Philippe et Noëlle Brévault”

33.00

Oysters

estimativa≈ 150 kcal8 g hidratosadequado para diabetesequilibrado 69

FISH SELECTION

Breaded codfish with Breton prawns, brown fish jus, creamy celery and tarragon

33.00

Breaded Codfish with Prawns

estimativa≈ 680 kcal45 g hidratosequilibrado 71

Grilled John Dory, burnt tomato paste with green cardamom, melting fennel and fresh herb oil

38.00

Grilled John Dory

estimativa≈ 420 kcal18 g hidratosadequado para diabetesequilibrado 90

Langoustines, clams, haddock, baby leeks, wilted spinach, Grenobloise sauce ’(’)

39.00

Seafood Selection

estimativa≈ 550 kcal22 g hidratosadequado para diabetesequilibrado 90

Pan fried sea bass, roasted artichoke broth, crab ravioli and salmon roe

36.00

Pan Fried Sea Bass

estimativa≈ 580 kcal35 g hidratosadequado para diabetesequilibrado 79

Grilled sole served with white bu"er sauce or fried with bu"er, assorted vegetable

54.00

Grilled Sole

estimativa≈ 520 kcal15 g hidratosadequado para diabetesequilibrado 78

Breton lobster (500 g.) served with white bu"er sauce

70.00

Breton Lobster

estimativa≈ 750 kcal12 g hidratosadequado para diabetesequilibrado 71

Seafood pla"er (for 2 people to be ordered the day before)

102.00

Seafood Platter — crab, oysters n°2 from Cancale, Dublin prawns, whelks, periwinkles, shrimps

estimativa≈ 1100 kcal40 g hidratosequilibrado 75

MEAT SELECTION

Rennes-style chicken, supreme with sage bu"er, crispy pressed leg, lemon relish, medley of spring vegetables

37.00

Rennes-style Chicken

estimativa≈ 620 kcal25 g hidratosadequado para diabetesequilibrado 78

Grilled Breton beef tournedos, oyster tartare, potato velouté samphire, iodized veal juice

38.00

Beef Tournedos

estimativa≈ 720 kcal30 g hidratosadequado para diabetesequilibrado 73

Variation of veal, sweetbread cromesquis, confit chuck, grilled picanha, floral juice

34.00

Variation of Veal

estimativa≈ 850 kcal25 g hidratosadequado para diabetesequilibrado 65

VEGETARIAN OPTIONS

Seasonal fruit and vegetable tart, feta cheese, passion fruit vinaigre"evegetarian

19.00

Fruit and Vegetable Tart — Starter

estimativa≈ 320 kcal28 g hidratosequilibrado 65

Vegetable mushroom casserole with forest flavors, brown vegetable juice, asparagus and artichokesvegetarian

29.00

Vegetable Mushroom Casserole — Main course

estimativa≈ 450 kcal35 g hidratosadequado para diabetesequilibrado 79

CHEESES

Fully matured French cheeses Jean-Yves Bordiervegetarian

14.00

French Cheeses

estimativa≈ 400 kcal5 g hidratosadequado para diabetesequilibrado 65

DESSERTS

Greek yogurt cream, strawberries marinated with balsamic vinegar, fresh strawberries and basil sorbetvegetarian

15.00

Greek Yogurt Cream

estimativa≈ 320 kcal30 g hidratos

Almond financier savarin, dark chocolate shell, hazelnut and creamy praline, coffee emulsion

15.00

Almond Financier Savarin

estimativa≈ 650 kcal55 g hidratospesado 26

Vanilla parfait with blackcurrant confit, rice pudding and blackcurrant sorbet

15.00

Vanilla Parfait

estimativa≈ 520 kcal60 g hidratospesado 37

Almond biscuit and almond mousse, poached rhubarb, yogurt mousse, meadowsweet ice cream

15.50

Almond Mousse and Rhubarb

estimativa≈ 480 kcal45 g hidratospesado 37

Creamy peas soup, yogurt cream and yogurt sorbet, almond and olive oil financier

15.50

Creamy Peas Soup

estimativa≈ 410 kcal38 g hidratos

SWEETS SPECIALITIES

Crispy dark chocolate, dark chocolate mousse, caramel ice cream, capers powder, bergamot gel and creamy chocolate, caramel sauce

16.00

Dark Chocolate Dessert

estimativa≈ 600 kcal45 g hidratospesado 28

Warm thin apple tart with vanilla ice cream

14.00

Apple Tart

estimativa≈ 450 kcal50 g hidratospesado 34

Breton caramelized cake served with bu"ermilk ice cream and caramel sauce

14.50

Breton Caramelized Cake

estimativa≈ 580 kcal55 g hidratospesado 26

Selection of sorbetsvegan

14.00

Sorbets

estimativa≈ 200 kcal40 g hidratospesado 32

Orange hot “crêpe soufflée” flamed with Grand Marnier

16.00

Orange Crêpe Soufflée

estimativa≈ 550 kcal60 g hidratospesado 33

Émeraude Menu

Seasonal fruit and vegetable tartvegetarian

Fruit and Vegetable Tart — feta cheese, passion fruit vinaigrette

estimativa≈ 300 kcal25 g hidratosadequado para diabetes

Veal vitello

hazelnut, roasted cauliflower texture, olives and truffle cream from the duo “Enzo-Fabrice”

estimativa≈ 550 kcal15 g hidratosadequado para diabetesequilibrado 78

Sea bass tartare

French strawberries and bu”ermilk emulsion

estimativa≈ 220 kcal10 g hidratosadequado para diabetesequilibrado 67

9 oysters n°3 from Cancale “Philippe et No°elle Br°vault”

Oysters

estimativa≈ 180 kcal10 g hidratosadequado para diabetesequilibrado 73

Breaded codfish with Breton prawns

Breaded Codfish with Prawns — brown fish jus, creamy celery and tarragon

estimativa≈ 600 kcal30 g hidratosadequado para diabetesequilibrado 73

Pan fried sea bass

roasted artichoke broth, crab ravioli and salmon roe

estimativa≈ 500 kcal25 g hidratosadequado para diabetesequilibrado 78

Vegetable mushroom casserole with forest flavorsvegetarian

Vegetable Mushroom Casserole — brown vegetable juice, asparagus and artichokes

estimativa≈ 450 kcal35 g hidratosadequado para diabetesequilibrado 79

Variation of veal

sweetbread cromesquis, confit chuck, grilled picanha, floral juice

estimativa≈ 700 kcal15 g hidratosadequado para diabetesequilibrado 71

Fully matured French cheese Jean-Yves Bordiervegetarian

French Cheeses

estimativa≈ 320 kcal8 g hidratosadequado para diabetesequilibrado 67

Greek yogurt creamvegetarian

strawberries marinated with balsamic vinegar, fresh strawberries and basil sorbet

estimativa≈ 210 kcal28 g hidratos

Almond financier savarin

dark chocolate shell, hazelnut and praline creamy, coffee emulsion

estimativa≈ 480 kcal42 g hidratospesado 33

Vanilla parfait with blackcurrant confit

Vanilla Parfait — rice pudding and blackcurrant sorbet

estimativa≈ 350 kcal45 g hidratos

Prestige Menu

Lobster medallion

heirloom tomatoes mosaic, herb salad

estimativa≈ 180 kcal10 g hidratosadequado para diabetesequilibrado 79

French tuna carpaccio

Tuna Carpaccio — watermelon, ponzu jelly, crispy rice

estimativa≈ 220 kcal18 g hidratosadequado para diabetesequilibrado 74

Marbled terrine of squad and foie gras

Squid and Foie Gras Terrine — reduced carrot juice with bitter chocolate, candied baby greens, crispy cocoa nib tuile

estimativa≈ 380 kcal12 g hidratosadequado para diabetesequilibrado 66

Langoustines, clams, haddock, baby leeks, wilted spinach

Seafood Selection — Grenobloise sauce 2026

estimativa≈ 420 kcal15 g hidratosadequado para diabetesequilibrado 80

Grilled John Dory

burnt tomato paste with green cardamom,melting fennel and fresh herb oil

estimativa≈ 310 kcal12 g hidratosadequado para diabetesequilibrado 81

Rennes-style chicken

supreme with sage butter, crispy pressed leg, lemon relish, medley of spring vegetables

estimativa≈ 550 kcal18 g hidratosadequado para diabetesequilibrado 78

Grilled Breton beef tournedos

Grilled beef tournedos — oyster tartare, potato velouté samphire, iodized veal juice

estimativa≈ 620 kcal22 g hidratosadequado para diabetesequilibrado 69

Almond biscuit and almond mousse

Almond biscuit and mousse — poached rhubarb, yogurt mousse, meadowsweet ice cream

estimativa≈ 380 kcal35 g hidratospesado 44

Creamy peas soup

Creamy pea soup — yogurt cream and yogurt sorbet, almond and olive oil financier

estimativa≈ 280 kcal25 g hidratosadequado para diabetesequilibrado 65

Crispy dark chocolate

Crispy dark chocolate dessert — dark chocolate mousse, caramel ice cream, capers powder, bergamot gel and creamy chocolate, caramel sauce

estimativa≈ 520 kcal48 g hidratospesado 31

Este menu ainda está correto?

51veggie
scoreestimativa

Cozinha francesa com opções

Quão bem come um vegetariano aqui, lido a partir do menu. Não é uma pontuação de avaliação.

A ementa tem uma tarte de legumes com feta e uma caçarola de legumes e cogumelos como prato principal. A sobremesa inclui creme de iogurte grego com morangos.

9 pratos vegetarianos e 1 veganos de 55

76dia
scoreestimativa

Cozinha francesa e mariscos

Quão bem come alguém com diabetes aqui, com base no menu e hidratos de carbono estimados. Não é aconselhamento médico.

O menu oferece várias opções de peixe e carne com poucos hidratos de carbono. Os pratos são ricos em proteínas.

34 adequado para diabetes · 55 pratos

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Prático

Morada: bd Hébert 100, 35400 Saint-Malo
Horário: ainda não se sabe
Contacto: +33299407540
Fontes: Overture Maps Places (CDLA-Permissive 2.0), restaurant-caphorn.fr/
Registo: completude 67 %, confiança 80 %

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