Renger Patzsch
Wartburgstr. 54, 10823 Berlin
Închis acum · se deschide Lun 18:00
€€€€
Meniu
Sursă: site-ul restaurantului, citește mai mult 13 septembrie 2026. Prețurile și preparatele s-ar putea fi schimbat.
Caloriile și carbohidrații nu au fost estimate încă pentru acest meniu.
SPECIAL RECOMMENDATION
New season matjes
21.50
Matjes — fried potatoes, Hausfrauen sauce
Tarte aux Girolles
15.50
with chanterelles, rosemary ham, onions, and cheese
OUR MENU
OUR MENU
42.00
VEGETARIANvegetarian
38.50
Vegetarian Menu
Roasted tomato soup, goats cheese, basil, pinenutsvegetarian
Roasted tomato soup
Boeuf Bourguignon from Irish ox cheek with “Garniture Grand Mère“
Boeuf Bourguignon
Homemade Schupfnudeln, girolles mushrooms, cabbage, hazelnuts
Schupfnudeln with girolles
Apple and plum crumble, vanilla custardvegetarian
Apple and plum crumble
Starters
Roasted tomato soup, goats cheese, basil, pinenutsvegetarian
8.50
Roasted tomato soup
Mixed salad with carrots, red onions and nectarinesvegan
10.50
Mixed salad
Salade Noixvegetarian
14.50
with walnuts, Bleu d 'Auvergne, apples and red onions
Goat cheese mousse, marinated beets and frisee saladvegetarian
14.50
Goat cheese mousse
Heirloom tomato-bread salad, buratta, basil pestovegetarian
17.00
Heirloom tomato-bread salad
Classic beef tartar, organic egg, crostini
18.50
Beef tartare
Warm octopus salad with potatoes, capers, olives, and arugulapescatarian
18.50
Octopus salad
Main Courses
Cheese dumplings with fried mushrooms with cream and small vegetables (veg.)vegetarian
18.50
Cheese dumplings with mushrooms
Sauteed tender stem broccoli, sweet potato puree and dill salsa (vegan)vegan
20.50
Sauteed tender stem broccoli
Homemade Schupfnudeln, girolles mushrooms, cabbage, hazelnuts
21.50
Schupfnudeln with girolles
Choucroute
20.50
Sauerkraut with bacon, smoked pork, smoked sausage and potatoes
Lamb rump, grilled courgette, rosemary potatoes, red wine jus
26.50
Lamb rump
Seared meagre fish filet,potato gratin, spinach , sauce grenobloisepescatarian
26.00
Meagre fish filet
Boeuf Bourguignon from Irish ox cheek with “Garniture Grand Mère“
26.00
Boeuf Bourguignon
Desserts
Fruit Sorbetvegan
6.50
Crème Brûlîevegetarian
8.50
Crème Brûlée
Chocolate mascarpone cake, berry coulis, vanilla ice creamvegetarian
9.50
Chocolate mascarpone cake
Apple and plum crumble, vanilla custardvegetarian
9.50
Apple and plum crumble
French raw milk cheese variationvegetarian
11.00
French cheese variation
ALSATIAN TARTE FLAMBÉE
Tarte flambée à la maison
11.50
Tarte flambée — with bacon and onions
Tarte flambée gratinée
12.50
with bacon, onions and Emmentaler
Tarte flambée végétariennevegetarian
14.50
with leeks, walnuts and Bleu d'Auvergne
Tarte aux auberginesvegetarian
14.50
with aubergines, onions, rosemary, capers and feta cheese
Tarte flambée paysanne
13.50
with apples, onions and black pudding
Tarte aux chaampignonsvegetarian
14.50
Tarte aux champignons — with mushrooms, onions, and Emmentaler
Tarte flambée aux pommesvegetarian
11.50
with apples, cinnamon and sugar
Tarte flambée au Calvadosvegetarian
15.50
with apples, calvados, cinnamon and sugar
Tarte flambée à la choucroute
14.50
with Sauerkraut, onions and knackwurst
Tarte flambée au saumaonpescatarian
16.50
Tarte flambée au saumon — with salmon, spring onions and cocktail tomatoes
Tarte flambée aux artichauxvegan
15.50
Tarte flambée aux artichauts — with artichoke, onions, olives, capers und cherry tomatoes (vegan)
Menu New Year's Eve 2025
Amuse bouche
Foie gras parfait with port wine jelly, brioche and frisée tips
Foie gras parfait
Bete Carpaccio mit Stracciatella di Burratavegetarian
Beet Carpaccio
Fillet of white halibut on saffron and orange risottopescatarian
Halibut risotto
Braised chicory on saffron and orange risottovegetarian
Braised chicory risotto
Lemon mint sorbetvegan
Slices of Angus fillet with potato-onion terrine, braised leek-horseradish emulsion and Pinot Noir jus
Angus fillet
Mushroom and chestnut pâté with braised leeks and truffle jusvegetarian
Mushroom and chestnut pâté
Chocolate fondant with salted caramel core and vanilla ice creamvegetarian
Chocolate fondant
Menu 98,50 (incl. champagne)
98.50
New Year's Eve Menu
Menu with wine pairing 139,50
139.50
New Year's Eve Menu with wine pairing
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Recenzii
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Practic
- Adresă
- Wartburgstr. 54, 10823 Berlin
- Program
- Lun18:00–23:00Mar18:00–23:00Mie18:00–23:00Joi18:00–23:00Vin18:00–23:00Sâm18:00–23:00Dumînchisclosed on Christmas Eve and Christmas Day. special menu on New Year's Eve
- Contact
- +49307842059 info@renger-patzsch.com
- Surse
- Overture Maps Places (CDLA-Permissive 2.0), renger-patzsch.com/en/restaurant-renger-patzsch/
- Înregistrare
- completitudine 83 %, încredere 80 %