Le Bistrot Basque
26 Quai Vendeuvre, 14000 Caen
programul de lucru nu este cunoscut încă
French€€€€
Meniu
Sursă: site-ul restaurantului, citește mai mult 13 septembrie 2026. Prețurile și preparatele s-ar putea fi schimbat.
Caloriile și carbohidrații nu au fost estimate încă pentru acest meniu.
Tapas to share
Tapas platter
12.00
Roasted bone marrow with fleur de sel
9.00
Roasted bone marrow
Seafood trio (min. 2 people)
9.00
Seafood trio — Baby squid, prawns, mussels & cockles
Pata Negra
19.00
Exceptional Spanish ham, matured for 24 to 48 months
Tapas
Free-range organic eggs with mayonnaisevegetarian
6.00
Organic eggs with mayonnaise
Crispy calamari with aïoli
8.00
Lightly fried calamari served with garlic aïoli
Stuffed mussels & cockles
9.00
Stuffed Spanish mussels
9.00
Serrano ham
9.00
Homemade French foie gras & onion jam
20.00
Foie gras & onion jam — Origin: Périgord
Roasted sheep's cheese & Serrano ham board
12.00
Stuffed razor clams
10.00
Stuffed razor clams (small) — small board
Stuffed razor clams
15.00
Stuffed razor clams (large) — large board
Specialities for 2 people
Rib steak
75.00
Rib steak with bone marrow — Approx. 1.2 kg — French beef (VBF) — served with bone marrow
Aged rib steak (ask our team)
Aged rib steak — Market price
Flank steak, rib-steak style
61.00
Flank steak — Approx. 550 g / grilled on the plancha, served with confit garlic
Grilled fish platterpescatarian
55.00
A selection of grilled fish, depending on availability
Fresh Spanish-style codpescatarian
52.00
Spanish-style cod
Baby squid & prawns
Grilled baby squidpescatarian
18.00
Plancha-grilled squid with garlic
Baby squid with piperadepescatarian
18.00
Red peppers & creamy scrambled eggs
Baby squid with chistorra
18.00
Grilled squid served with mildly spicy mini chorizos
Organic garlic sautéed prawnspescatarian
18.00
Garlic sautéed prawns — Fresh whole prawns from Madagascar
Main courses
Cod with crispy « scales » & saffron creampescatarian
21.00
Cod with saffron cream — Cod fillet with chorizo
Flank steak, rib-steak style
25.00
Flank steak — Approx. 200 g
Beef tenderloin & sheep's cheese, Cognac sauce
29.00
Beef tenderloin & sheep's cheese — Approx. 200 g — French beef (VBF)
Vegetarian axoavegetarian
16.00
Plancha-grilled veal sweetbreads
29.00
Grilled veal sweetbreads
Grilled entrecôte steak with bone marrow, 400 g (French beef)
32.00
Grilled entrecôte steak
Albacore tuna steak with parsley butterpescatarian
25.00
Albacore tuna steak
Iberian pork pluma
25.00
Homemade beef tartare
19.00
Beef tartare
Cheese
Cheese platter with black cherry jamvegetarian
9.00
Cheese platter
Ice cream cups
Biarritz plate
9.00
Biarritz ice cream plate — Vanilla, caramel, pistachio, coconut, whipped cream & caramel sauce
Aïnhoa sundae
9.00
Lime, apple, raspberry & manzana
Dame blanche
9.00
Vanilla, warm chocolate & whipped cream
Chocolate or coffee liégeois
9.00
Vanilla, coffee or chocolate, whipped cream
Homemade desserts
Basque cake
9.00
Almond, cherry or half & half
Vanilla crème brûlée
8.50
Fresh fruit salad with sorbetvegan
8.00
Warm chocolate fondant
9.50
Served with a scoop of seasonal ice cream
Macaron
9.00
Chef's inspiration
Homemade profiteroles
10.00
Choux pastry filled with vanilla ice cream, whipped cream & warm chocolate sauce
Caramel apple waffle
10.00
Warm caramelised apples, whipped cream & salted-butter caramel ice cream from Guérande
Gourmet coffee
11.00
Rice « Olé »
8.00
Rice pudding — Rice pudding
Lunch menu (on the blackboard)
DAILY SPECIAL
14.00
STARTER + MAIN or MAIN + DESSERT
21.00
Lunch set (2 courses)
STARTER + MAIN + DESSERT
23.50
Lunch set (3 courses)
Petit Basque (under 12)
MAIN + DESSERT + DRINK
14.00
Kids menu
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Recenzii
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Practic
- Adresă
- 26 Quai Vendeuvre, 14000 Caen
- Program
- necunoscut încă
- Contact
- +33231382126
- Surse
- Overture Maps Places (CDLA-Permissive 2.0), le-bistrot-basque.com/