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Apfelweinwirtschaft Gass

Schwarzwaldstraße 8, 60528 Frankfurt am Main

Închis acum · se deschide Mar 16:00

€€€€
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Meniu

Sursă: site-ul restaurantului, citește mai mult 13 septembrie 2026. Prețurile și preparatele s-ar putea fi schimbat.

Caloriile și carbohidrații nu au fost estimate încă pentru acest meniu.

Cold dishes
Handkäs with butter and breadvegetarian
4.00
Hand cheese is a German regional sour milk cheese. It is a local culinary specialty which gets its name from the traditional way of producing it: forming it with one's own hands. It is a small, round, translucent, yellow cheese with a tangy aroma.
Handkäs with musicvegetarian
4.50
Hand cheese with music is served in a dressing of vinegar and oil, topped with chopped onions and caraway seeds. Served with bread and butter.
Warm sausage & savoury dishes from the butcher’s
Frankfurter sausages with cabbage and bread
6.90
Frankfurter sausages are long, thin sausages made from pork and lightly smoked. The name of “Frankfurter sausages” may only be used for sausages that are produced in the greater Frankfurt region.
Boiled neck ribs with cabbage and bread
11.80
“Rippchen” are cured pork loins, slowly heated in sauerkraut or meat broth.
Pan-fried dishes
Roast sausages with cabbage and bread
8.50
Nürnberger Rostbratwurst with cabbage and bread — The Nürnberger Rostbratwurst, a bratwurst from the city of Nuremberg, is made from coarsely ground lean pork. It is very small, measuring just 3 to 4 inches in length, and thus served in sets of 6.
Brawn with music and fried potatoes
9.50
Brawn with marinated onions, served with pan-fried potatoes.
Scrambled eggs with bacon and fried potatoes
11.50
Grilled cheese with saladvegetarian
14.50
Grilled Hirtenkäse with salad — Hirtenkäse is a cow-milk cheese that resembles feta cheese. Hirtenkäse is also available with green sauce and pan-fried potatoes.
Grilled ribs with cabbage and bread
12.80
Fried cured pork loin, served with sauerkraut and bread.
Menu of the day
Schnitzel with fried potatoes and salad
16.80
Wiener Schnitzel with fried potatoes and salad — “Schnitzel Vienna Style” - Escalopes (pork), served with pan-fried potatoes and mixed salads.
Frankfurter Schnitzel
16.80
Schnitzel, served with Frankfurter green sauce and pan-fried potatoes.
Side dishes
Portion of fried potatoesvegetarian
4.00
Fried potatoes
Portion of cabbagevegan, vegetarian
3.50
Cabbage
Mixed saladsvegetarian
4.50
Portion of Grüne Soßevegetarian
3.80
Frankfurter Green Sauce — “Frankfurter Grüne Soße” or green sauce consists of sour cream, combined with mayonnaise, and seven different herbs: parsley, chives, chervil, borage, sorrel, garden cress, and salad burnet. The sauce is not cooked, but served slightly chilled.

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Practic

Adresă
Schwarzwaldstraße 8, 60528 Frankfurt am Main
Program
Lun—
Mar16:00–00:00
Mie16:00–00:00
Joi16:00–00:00
Vin16:00–00:00
Sâm—
Dum—
Sonderöffnungszeiten vor Heimspielen der Frankfurter Eintracht. Closing time not specified, 00:00 used as placeholder
Contact
+4969676176 eckert-gass@t-online.de
Surse
Overture Maps Places (CDLA-Permissive 2.0), apfelwein-gass.de/
Înregistrare
completitudine 83 %, încredere 80 %

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