Le Micocoulier

Place des Barrys, 83580 Gassin

programul de lucru nu este cunoscut încă

French€€€€

Meniu

Sursă: site-ul restaurantului, citește mai mult 13 septembrie 2026. Prețurile și preparatele s-ar putea fi schimbat.

Caloriile și carbohidrații nu au fost estimate încă pentru acest meniu.

Le Menu Gourmand

45.00

Gourmet Menu — Entrée, Plat, Dessert au choix dans notre carte

Suggestions du chef

Loup ou daurade

90.00

Sea Bass or Gilt-head Bream

Saint Pierre

110.00

John Dory

Sole

42.00

Escargots ail et persil

25.00

Snails with Garlic and Parsley — Snails garlic and parsley

Moules farcies

22.00

Stuffed Mussels — Mussels garlic parsley

Cuisses de grenouilles plat

37.00

Frog Legs (Main) — Frog legs garlic and parsley

Cuisses de grenouilles entrée

22.00

Frog Legs (Starter) — Frog legs garlic and parsley

Gnocchi à la truffe d été plat

28.00

Summer Truffle Gnocchi (Main)

Gnocchi à la truffe d été entrée

23.00

Summer Truffle Gnocchi (Starter)

Rizotto à la truffe d été

29.00

Summer Truffle Risotto

Linguine truffe d été

29.00

Summer Truffle Linguine

Filet de bœuf truffe d été

45.00

Beef Fillet with Summer Truffle

Purée de pomme de terre à la truffe d été

16.00

Mashed Potatoes with Summer Truffle

Profiterroles Chocolat

14.00

Chocolate Profiteroles

Menu du déjeuner

30.00

Lunch Menu — Plats du Jour, Desserts du Jour

Menu Enfants

15.00

Kids Menu — Linguine bolognaise ou Pilons de Poulet rotis frites, Glaces

Nos entrées

Soupe de Poisson

17.00

Fish Soup — Fish soup

Croustade de moules safranées

19.00

Saffron Mussels Croustade — Mussels with saffran sauce

Vésuve d’aubergines à la tomatevegetarian

19.00

Eggplant Vesuvius with Tomato — tomato eggplant

Carpaccio de bœuf

21.00

Beef Carpaccio — Beef carpaccio

Puntella de calamar

21.00

Squid Puntella — squid

Salade chèvre chaudvegetarian

20.00

Warm Goat Cheese Salad — Warm Goat Cheese Salad

Tatin de légumes anchoïade

18.00

Vegetable Tatin with Anchovy Sauce — vegetable tatin with anchovy sauce

Salade du momentvegetarian

19.00

Salad of the Day — salad of the day

Anchois et Saumon

20.00

Anchovies and Salmon with Fennel Cream — marinés à la crème de fenouil / anchovies and salmon marinated in fennel cream

Poissons

Filet de Loup aux câpres et tomates

31.00

Sea Bass Fillet with Capers and Tomatoes — Sea Bass filet with capers and tomatoes

Blanquette de Joues de Lotte

31.00

Monkfish Cheeks Blanquette — Monkfish with Cream sauce

Viandes

Filet de bœuf Charolais au poivre vert

39.00

Charolais Beef Fillet with Green Pepper — Charolais beef fillet with green pepper

Suprême de Canette à l’Orange

29.00

Duck Supreme with Orange — Duck with orange sauce

Tartare de Bœuf Tradition

24.00

Traditional Beef Tartare

Pâtes et risotto

Linguine citron curcumavegetarian

26.00

Lemon Turmeric Linguine — Linguine lemon, curcuma

Linguine Fruits de Mer

29.00

Seafood Linguine — Sea food linguine

Linguine bolognaise

25.00

Linguine Bolognese — Linguine bolognaise sauce

Risotto Crème d’Aspergesvegetarian

27.00

Asparagus Cream Risotto — Risotto Cream of Asparagus

Risotto Fruits de Mer

29.00

Seafood Risotto — Sea food risotto

Desserts et douceurs

Crème brulée Vanille

12.00

Vanilla Crème Brûlée

Pavlola aux Fruitsvegetarian

14.00

Fruit Pavlova

Moëlleux chocolat coulis Passion

14.00

Chocolate Fondant with Passion Fruit Coulis

Tiramisu

14.00

Mousse au Chocolat (sans gluten)gluten_free, vegetarian

12.00

Chocolate Mousse

Tropezienne

12.00

Tropezienne Cake

Coupe de Fruits Fraisvegan, vegetarian, gluten_free

15.00

Fresh Fruit Bowl

Café gourmand

14.00

Pruneaux à l armagnacvegetarian

14.00

Prunes with Armagnac

Coupe colonel

12.00

Colonel Coupe

Glaces ou sorbets

11.00

Ice Cream or Sorbet

Entrées

Vésuve d’aubergines à la tomatevegetarian

Eggplant Vesuvius with Tomato

Croustade de moules safranées

Saffron Mussel Croustade

Puntella de calamars

Fried Calamari

Salade de chèvrevegetarian

Goat Cheese Salad

Plats

Filet de Loup aux câpres et tomatespescatarian

Sea Bass Fillet with Capers and Tomatoes

Cannette à l’orange

Duck with Orange

Linguine Fruits de Merpescatarian

Seafood Linguine

Risotto Fruits de Merpescatarian

Seafood Risotto

Risotto Crème d’Aspergesvegetarian

Asparagus Cream Risotto

Desserts

Pruneaux à l armagnacvegetarian

Prunes with Armagnac

Moelleux au chocolatvegetarian

Chocolate Molten Cake

Pavlovavegetarian, gluten_free

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Recenzii

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Practic

Adresă: Place des Barrys, 83580 Gassin
Program: necunoscut încă
Contact: +330494561401 contact@lemicocoulier.com
Surse: Overture Maps Places (CDLA-Permissive 2.0), lemicocoulier.com/
Înregistrare: completitudine 67 %, încredere 95 %

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