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Restaurant Tablàvins 🇫🇷

Zwaluwenlaan 12, 8300 Knokke-Heist

Închis acum · se deschide 12:00

Belgian€€€€
RecenzieSunaSite web

Meniu

Sursă: site-ul restaurantului, citește mai mult 9 septembrie 2026. Prețurile și preparatele s-ar putea fi schimbat.

Caloriile și carbohidrații nu au fost estimate încă pentru acest meniu.

STARTERS
Burrata – tomaatjes uit de Provence – basilicumvegetarian
26.00
Burrata with Provence tomatoes — Burrata – tomates de Provence – basilic
Crudo van baars – kokosmelk – kaffir limoenpescatarian
29.00
Perch Crudo — Crudo de bar – lait de noix de coco – combava
Mosselen – venkel – Oud-Bruggepescatarian
27.00
Mussels with fennel — Moules – fenouil – Vieux-Bruges
Lobster Caesar Salad – 1/2 kreeft – 1/2 homardpescatarian
39.00
Lobster Caesar Salad
Artisanale garnaalkroketten
28.00
Shrimp Croquettes — Croquettes aux crevettes artisanales
Vitello tonnato, met het mes gesneden – kappers – zwarte look
29.00
Vitello Tonnato — Vitello tonnato, coupé au couteau – câpres – ail noir
Kaviaar « De Neuvic » Baeri SIGNATURE, France 30g blini’s of pommes de terre Moscovite / Blinis ou pommes de terre Moscovitepescatarian
90.00
Caviar with Blinis
PLATES
Kabeljauw – caponata – krielaardappelpescatarian
47.00
Cod with caponata — Cabillaud – caponata – pommes de terre grenailles
Tarbot op de graat – primeurgroenten – choronsaus met rivierkreeftjespescatarian
69.00
Turbot with crayfish sauce — Turbot cuit sur l’arête – légumes primeurs – sauce choron avec écrevisses
Zeetong / Sole: salade – frietjespescatarian
55.00
Sole Meuniere
Entrecote van Berugi OF Holstein rund – sucrine – pepersaus
56.00
Entrecôte with pepper sauce — Entrecôte de bœuf Berugi OU Holstein – sucrine – sauce poivre
Kalfshartzwezerik krokant gebakken – snijbonen – salie
49.00
Crispy Veal Sweetbreads — Ris de veau de cœur poêlé croquant – haricots à couper – sauge
Vegetarisch gerecht – nootjesvegetarian
38.00
Vegetarian Dish with nuts — Plat végétarien – noisettes
LUNCH
Classic lunch: entrée – plat – dessert
45.00
Classic Lunch Menu
Focaccia – gerookte zalm – mierikswortelpescatarian
Focaccia with smoked salmon — Focaccia – saumon fumé – raifort
Kikkerbillen – kruidenboter
Frog Legs with herb butter — Cuisses de grenouilles – beurre aux fines herbes
Garnaalkroketten – frisse kruidenmix
Shrimp Croquettes with herbs — Croquettes aux crevettes – mix d’herbes fraîches
Pommes crevettespescatarian
15.00
Potato Mousseline with grey shrimp — aardappelmousseline – grijze garnalen / Mousseline de pommes de terre – crevettes grises
Gepocheerd ei 64°C – artisjok – gerookte eend
Poached Egg with smoked duck — Śuf parfait 64°C –artichaut – canard fumé
Catch of the day – pasta arrabbiata – burratapescatarian
Catch of the day Pasta Arrabbiata — Pêch du jour – pasta arrabbiata – burrata
Strandtong – snijbonen – aardappelmousselinepescatarian
Sole with potato mousseline — Sole blonde – haricots à couper – mousseline de pommes de terre
Tartaar van kalf – mosterdsla – frietjes
Veal Tartare with fries — Tartare de veau – salade mizuna – frites
DESSERT OF/OU KAAS-FROMAGEvegetarian
12.00
Dessert or Cheese
MENU
MENU
85.00
BURRATA – TOMATEN UIT PROVENCE – BASILICUMvegetarian
Burrata with Provence tomatoes — BURRATA – TOMATES DE PROVENCE – BASILIC
BAARS – STRUKTUREN VAN ARTISJOK – JUS VAN GEROOKTE EENDpescatarian
Perch with artichoke — BAR – STRUCTURES D’ARTICHAUT – JUS DE CANARD FUMÉ
FILET PUR « DARK RED » – CAPONATA – GEGRILDE KRIELTJES
Filet Pur with caponata — FILET PUR « DARK RED » – CAPONATA – POMMES DE TERRE GRENAILLE GRILLÉES
DESSERTvegetarian

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Recenzii

Recenzie
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Practic

Adresă
Zwaluwenlaan 12, 8300 Knokke-Heist
Program
Lun12:00–13:30, 18:30–20:30
Marînchis
Mieînchis
Joi12:00–13:30, 18:30–20:30
Vin12:00–13:30, 18:30–20:30
Sâm12:00–13:30, 18:30–20:30
Dum12:00–13:30, 18:30–20:30
extra open tijdens schoolvakanties. Closed from 30/08 to 10/09
Contact
+3250610798 info@tablavins.be
Surse
Overture Maps Places (CDLA-Permissive 2.0), tablavins.be/
Înregistrare
completitudine 83 %, încredere 80 %

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