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Brasserie Hector

21 Rue Galilée, 75116 Paris

programul de lucru nu este cunoscut încă

French€€€€
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Meniu

Sursă: site-ul restaurantului, citește mai mult 12 septembrie 2026. Prețurile și preparatele s-ar putea fi schimbat.

Caloriile și carbohidrații nu au fost estimate încă pentru acest meniu.

ENTRÉES
CEVICHE DE CABILLAUD AU LAIT DE COCO & CITRONNELLEpescatarian
18.00
Cod Ceviche — COD CEVICHE WITH COCONUT MILK & LEMONGRASS
CEVICHE DE CABILLAUD AU LAIT DE COCO & CITRONNELLEpescatarian
24.00
Cod Ceviche — COD CEVICHE WITH COCONUT MILK & LEMONGRASS
OEUF MAYONNAISE MOUTARDE À L’ANCIENNEvegetarian
10.00
Egg Mayonnaise — EGG MAYONNAISE WITH WHOLEGRAIN MUSTARD
LA BELLE TARTE FINE AUX OIGNONS CARAMÉLISÉS & COMTÉvegetarian
13.00
Onion and Comté Tart — THIN TART WITH CARAMELIZED OIGNONS & COMTÉ CHEESE
POELÉE FORESTIÈRE EN PERSILLADE & LARD FUMÉE
13.00
Sautéed Wild Mushrooms with Bacon — SAUTÉED WILD MUSHROOMS WITH GARLIC, PARSLEY & SMOKED BACON
TARTARE DE LÉGUMES CROQUANTS & STRACIATELLAvegetarian
13.00
Vegetable Tartare with Stracciatella — FRESH VEGETABLE TARTARE WITH STRACIATELLA
ESCARGOTS DE BOURGOGNE AU BEURRE PERSILLÉ
18.00
Burgundy Snails — BURGUNDY SNAILS WITH PARSLEY BUTTER
ESCARGOTS DE BOURGOGNE AU BEURRE PERSILLÉ
33.00
Burgundy Snails — BURGUNDY SNAILS WITH PARSLEY BUTTER
PLATS
TARTARE DE BOEUF AU COUTEAU
23.00
Beef Tartare — HAND -CUT BEEF TARTARE
COQUILLETTES, JAMBON & CRÈME TRUFFÉE
22.00
Coquillettes with Ham and Truffle Cream — COQUILLETTES PASTA WITH HAM & TRUFFLE CREAM
ÉMINCÉ DE MAGRET DE CANARD JUS AU ROMARIN
26.00
Duck Breast — SLICED DUCK BREAST WITH ROSEMARY JUS
DOS DE CABILLAUD AU PESTO DE TOMATES SÉCHÉESpescatarian
34.00
Roasted Cod Loin — ROASTED COD LOIN WITH SUN-DRIED TOMATO PESTO
POÊLÉE DE GAMBAS AU CURRYpescatarian
24.00
King Prawns Curry — PAN-SEARED KING PRAWNS WITH CURRY SAUCE
SALADE CÉSAR AU SAUMON FUMÉpescatarian
22.00
Caesar Salad with Smoked Salmon — CAESAR SALAD WITH SMOKED SALMON
SAUTÉ DE POULET AU BASILIC & POIVRONS
23.00
Sautéed Chicken with Basil — SAUTÉED CHICKEN WITH BASIL & BELL PEPPERS
BAVETTE D’ALOYAU À L’ÉCHALOTE
24.00
Flank Steak — FLANK STEAK WITH SHALLOT SAUCE
DESSERTS
SUGGESTIONS DE PATISSERIES DU CHEF
13.00
Chef's Pastries — CHEF’S PASTRY SUGGESTIONS
CAFÉ ET SES GOURMANDISES
14.00
Coffee and Sweets — COFFEE WITH SWEET TREATS
RIZ AU LAIT À LA VANILLEvegetarian
11.00
Vanilla Rice Pudding — VANILLA RICE PUDDING

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Practic

Adresă
21 Rue Galilée, 75116 Paris
Program
necunoscut încă
Contact
+33147204863
Surse
Overture Maps Places (CDLA-Permissive 2.0), brasseriehector.fr/

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