Ristorante Settimo Cielo - Wien, Singerstraße
Singerstraße 3, 1010 Wien
Deschis acum · până la 23:00
Italian€€€€
Meniu
Sursă: site-ul restaurantului, citește mai mult 11 septembrie 2026. Prețurile și preparatele s-ar putea fi schimbat.
Caloriile și carbohidrații nu au fost estimate încă pentru acest meniu.
Flying Dinner
Flying Dinner
65.00
Flying Dinner Tasting Menu — Drei Gänge: kalte Vorspeisen, Hauptgerichte inkl. Kochstation sowie Dessert
MENU 1 Klarer Genuss
GERÄUCHERTE FORELLE / ROTE RÜBEN / KREN / SAUERRAHM
Smoked Trout — Trota affumicata / barbabietola / rafan0 / panna acida
Smoked trout / beetroot / horseradish / sour cream
GEBRATENER HEILBUTT / WEISSE BOHNEN / LAUCH / KRÄUTERSUD
Pan Seared Halibut — Ippoglosso in padella / fagioli bianchi / porro / brodo alle erbe
Pan seared halibut / white beans / leek / herb broth
BEIRIED / WILDER BROKKOLI / ERDÄPFEL / CHIMICHURRI
Sirloin Steak — Lombata di manzo / boccolo selvatico / patate / chimichurri
Sirloin / wild broccoli / potatoes / chimichurri
TOPFENKNÖDEL / AMARETTOBRÖSEL / BEERENRAGOUT
Curd Cheese Dumplings — Canederlo di ricotta / briciole all’amaretto / salsa ai frutti di bosco
Curd cheese dumpling / amaretto crumbs / berry ragout
3-Gang Menü
59.00
3-Course Menu
Menu 2 Frühlingsküche
BURRATA / GRÜNER SPARGEL / FERMENTIERTER SPARGEL / WILDKRÄUTERvegetarian
Burrata with Asparagus — Burrata / asparago verde / asparago fermentato / erbe selvatiche
Burrata / green asparagus / fermented asparagus / wild herbs
KALTE GURKEN-JOGHURT SUPPE / DILL / ZITRONENÖLvegetarian
Cold Cucumber Yogurt Soup — Zuppa fredda cetriolo-yoghurt / aneto / olio al limone
Cold cucumber-yogurt soup / dill / lemon oil
ZANDER / FENCHEL / PAK CHOI / SAFRANFISCHSUD / ERDÄPFEL
Pikeperch — Luccioperca / finocchio / pak choi / brodo di pesce allo zafferano / patate
Pikeperch / fennel / pak choi / saffron-fish broth / potatoes
KALBSRÜCKEN / KOHLRABI / JUNGZWIEBEL / REISCREME / NUSSBUTTERJUS
Saddle of Veal — Sella di vitello / rapa / cipollotto / crema di riso / sugo di burro nocciola
Saddle of veal / kohlrabi / spring onion / rice cream / browned butter jus
ERDBEER – RHABARBER / VANILLE / SAUERRAHM / MANDELvegetarian
Strawberry Rhubarb Dessert — Fragole-rabarbaro / vaniglia / panna acida / mandorla
Strawberry-rhubarb / vanilla / sour cream / almond
4-Gang Menü
69.00
4-Course Menu
MENU 3 Kräuterküche
BEEF TATAR / SENFGURKE / ESTRAGON / RADIESCHEN / GEBEIZTES EIGELB
Beef Tartare — Tartara di manzo / cetriolo alla senape / dragoncello / ravanello / tuorlo marinato
Beef Tatar / mustard cucumber / tarragon / radish / pickled yolk
KRÄUTERRAHMSUPPE / KERBEL / CROUTONSvegetarian
Herb Cream Soup — Vellutata alle erbe / cerfoglio / crostini
Herb cream soup / chervil / croutons
SAIBLING / GURKE / DILL / GERÄUCHERTE ERDÄPFELCREME / DASHI-BUTTER
Arctic Char — Salmerino / cetriolo / aneto / crema di patata affumicata / burro dashi
Char / gherkin / dill / smoked potato cream / dashi butter
KURZGEBRATENER LAMMRÜCKEN / SOMMERGEMÜSE / POLENTA / KRÄUTERJUS
Saddle of Lamb — Sella d’agnello arrostito rosa / verdure estive / polenta / sugo alle erbe
Pink fried saddle of lamb / summer vegetables / polenta / herb jus
TOPFENMOUSSE / MARILLE / ZITRONENVERBENEvegetarian
Curd Cheese Mousse — Mousse alla ricotta / albicocca / verbena al limone
Curd cheese mousse / apricot / lemon verbena
MENU 4 Leicht & Fein
VITELLO TONNATO 2.0 / KAPERN / JUZU / KRÄUTER
Vitello Tonnato — Vitello tonnato 2.0 / capperi / juzu / erbe
Vitello tonnato 2.0 / capers / juzu / herbs
DITALINI / TOMATE / KRÄUTER / PARMESANvegetarian
Ditalini Pasta — Ditalini / pomodoro / erbe / parmigiano
Ditalini pasta / tomato / herbs / parmesan
GOLDBRASSENFILET / ZUCCHINI / OLIVE / ERDÄPFELGRATIN / KRÄUTERFISCHFOND
Gilthead Seabream Fillet — Filetto d’orata / zucchine / olive / gratin di patate / brodo di pesce alle erbe
Gilthead seabream fillet / zucchini / olives / potato gratin / herb-fish broth
RINDSFILET / BABYKAROTTEN / SELLERIEPÜREE / JUS
Beef Fillet — Filetto di manzo / baby carote / purea di sedano / sugo
Beef fillet / baby carrots / celery mash / jus
ZITRONENTARTE / BAISER / BASILIKUMvegetarian
Lemon Tarte — Crostata al limone / meringa / basilico
Lemon tarte / meringue / basil
MENU 5 Modern Klassisch
GEBEIZTER SAIBLING / GURKE / APFEL / KOMBU-ZITRUSCREME
Pickled Arctic Char — Salmerino marinato / cetriolo / mela / crema kombu-agrumi
Pickled char / cucumber / apple / kombu-citrus cream
MODERNE MINESTRONE / GEMÜSE / KRÄUTER / OLIVENÖLvegan, vegetarian
Modern Minestrone — Minestrone “moderno” / verdure / erbe / olio d’oliva
Modern minestrone / vegetable / herbs / olive oil
GEGRILLTER OKTOPUS / RADICCHIO / WEISSE POLENTA / KRÄUTERJUS
Grilled Octopus — Polpo alla griglia / radicchio / polenta bianca / sugo alle erbe
Grilled octopus / radicchio / white polenta / herb jus
MAISHENDLBRUST / ERBSEN / SALATHERZEN / ERDÄPFELCREME / GEFLÜGELJUS
Cornfed Chicken Breast — Petto di pollo allevato a mais / piselli / cuoricini d’insalata / crema di patate / sugo al polame
Cornfed chicken breast / peas / salad hearts / potato cream / poultry jus
JOGHURT PANNA COTTA / BEEREN / HONIGvegetarian
Yoghurt Panna Cotta — Panna cotta allo yogurt / bacche / miele
Yoghurt panna cotta / berries / honey
Acest meniu este încă corect?
Recenzii
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Practic
- Adresă
- Singerstraße 3, 1010 Wien
- Program
- Lun—Mar12:00–23:00Mie12:00–23:00Joi12:00–23:00Vin12:00–23:00Sâm12:00–23:00Dum—Küche: 12:00 – 14:30 & 18:00 – 22:00. Tisch-Brunch jeden Samstag von 11:00-15:00 Uhr. Betriebsurlaub vom 04.08. bis 18.08.2025
- Contact
- +4315123875 restaurant@settimocielo.at
- Surse
- Overture Maps Places (CDLA-Permissive 2.0), settimocielo.at/
- Înregistrare
- completitudine 83 %, încredere 80 %
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