Ristorante Arlu
Borgo Pio, 135, 00193 Roma
openingsuren nog niet bekend
Italiaans€€€€
Menu
Bron: de website van de zaak, gelezen op 11 september 2026. Prijzen en gerechten kunnen intussen veranderd zijn.
Calorieën en koolhydraten voor deze kaart zijn nog niet geschat.
Appetizers
Grilled real octopus on saffron mashed potatoes
17.00
Grilled Octopus with Saffron Mashed Potatoes
Parmigianina: delicious eggplant parmesan with basil “pesto“vegetarian
12.00
Eggplant Parmigiana
Il Rusticone
25.00
Cured Meat and Bruschetta Platter — Selection of cured meats from Lazio with mozzarella and tomato bruschetta
Cbt egg on truffle parmesan fondue with bread croutonvegetarian
16.00
Egg on Truffle Parmesan Fondue
Marinated and beer-seared angus cubes with onion crunch
16.00
Beer-seared Angus Beef Cubes
Prosciutto IGP (made in Amatrice) with mozzarella
15.00
Prosciutto and Mozzarella
Burrata stracciata km 0, crunchy bread, tomato concasse, and cantabrian anchovies
13.00
Burrata Stracciata with Anchovies
Aperol marinated salmon carpaccio with avocado, savory panna cotta, and mixed greenspescatarian
16.00
Salmon Carpaccio
Blueberry tuna tartarepescatarian
20.00
Tuna Tartare
First Dishes
Felicetti spaghettoni “Carbonara“
16.00
Spaghettoni Carbonara — Crispy Norcia guanciale, pecorino romano, fresh eggs and black pepper
Cacio e pepe tonnarellivegetarian
15.00
Whole black peppercorns and pecorino romano
Fettuccine with cuttlefish, pachino sauce, and breadcrumbspescatarian
18.00
Fettuccine with Cuttlefish
Felicetti spaghettoni ``Amatriciana``
16.00
Spaghettoni Amatriciana — Norcia guanciale, pecorino romano, tomato, and chili pepper
Potato gnocchi with lean meat sauce
16.00
Potato Gnocchi with Meat Sauce
Lamb-stuffed cappellacci on pecorino cream and crispy artichokes
18.00
Lamb-stuffed Cappellacci
Ravioli with buffalo ricotta, confit octopus, and olive powderpescatarian
20.00
Ravioli with Octopus and Ricotta
Fettuccine on eggplant cream, salted ricotta, and olive powdervegetarian
20.00
Fettuccine with Eggplant Cream
Second Dishes
Saltimbocca alla romana with norcia prosciutto, potato chips, and sage
23.00
Saltimbocca alla Romana
Cbt chicken supreme
24.00
Chicken Supreme with Prosciutto — Broccoli and parmesan, and wrapped in Norcia prosciutto
Lamb rack on pecorino fondue and crispy artichokes
23.00
Lamb Rack with Pecorino Fondue
Grilled squid with segmented pink grapefruit and citrus saucepescatarian
25.00
Grilled Squid with Citrus Sauce
Cbt beef fillet with gorgonzola velvet sauce
28.00
Beef Fillet with Gorgonzola Sauce
Our hamburger with smoked provola, Norcia guanciale, and fresh tomato
23.00
Hamburger with Smoked Provola
Crispy tuna fillet with white and black sesame seeds and dice of seasonal vegetablespescatarian
28.00
Crispy Tuna Fillet with Sesame
Salads and Vegetables
Greek saladvegetarian
11.00
Feta, red onion, cucumbers, tomato e black olives
Country chicory with garlic, oil, and chili peppervegan, vegetarian
7.00
Country Chicory
Arugula and pear salad with walnuts and parmesan shavingsvegetarian
11.00
Arugula and Pear Salad
Artichoke alla romana with mint, garlic, oil, pepper, and breadcrumbsvegan, vegetarian
9.00
Artichoke alla Romana
Puntarelle with anchovy saucepescatarian
7.00
Dessert
Lucia's tiramisu
9.00
Tiramisu
Black forest cake
10.00
Dark chocolate biscuit and sour cherries cream
Pineapple carpaccio with candied orange aromavegan, vegetarian
7.00
Pineapple Carpaccio
Crumbly pie with shantilly cream and mixed berriesvegetarian
10.00
Berry Pie with Shantilly Cream
Our twisted idea of ricotta, pear, and chocolate cakevegetarian
10.00
Ricotta, Pear and Chocolate Cake
Cheesecake with mixed berriesvegetarian
9.00
Selection of lazio and national cheeses with jamsvegetarian
25.00
Cheese Selection with Jams
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Praktisch
- Adres
- Borgo Pio, 135, 00193 Roma
- Uren
- nog niet bekend
- Contact
- +39066868936 info@ristorantearlu.it
- Bronnen
- Overture Maps Places (CDLA-Permissive 2.0), ristorantearlu.it/en/
- Dossier
- volledigheid 67 %, vertrouwen 80 %