Osteria dei Cappellari
Via dei Cappellari, 66, 00186 Roma
Nu gesloten · opent 19:00
Italiaans€€€€
Menu
Bron: de website van de zaak, gelezen op 11 september 2026. Prijzen en gerechten kunnen intussen veranderd zijn.
Calorieën en koolhydraten voor deze kaart zijn nog niet geschat.
Panzanellavegetarian
6.00
Marinated day-old bread
Fiori di zucca con alici e mozzarella (n. 2 a porzione)
7.00
Zucchini flowers with anchovies and mozzarella — Zucchini flowers with anchovies and mozzarella
Filetti di baccalà pastellati*
7.00
Battered cod fillets — Battered cod fish fillets
Carciofo alla Romanavegetarian
7.00
Roman-style artichoke — Artichoke Roman style
Carciofo alla Giudiavegan
7.00
Jewish-style artichoke — Artichoke Jewish style
Parmigiana di melanzanevegetarian
10.00
Eggplant parmigiana — Eggplant parmigiana
Soufflè ai funghi porcinivegetarian
10.00
Porcini mushroom soufflé — Porcini mushrooms soufflé with parmigiano cream
Sautè di cozzepescatarian
12.00
Mussels sautè — Mussels sautè
Capresevegetarian
12.00
Caprese salad — Tomato, buffalo mozzarella cheese and basil
Alici frittepescatarian
12.00
Fried anchovies — Fried anchovies
Alici a scapecepescatarian
15.00
Marinated fried anchovies — Marinated fried anchovies with onion
Prosciutto del Monte Peglia “David Salumi”
13.00
Monte Peglia ham — Monte Peglia ham “David Salumi”
Prosciutto del Monte Peglia e melone
13.00
Ham and melon — Parma ham and melon
Selezione di 4 formaggivegetarian
15.00
Cheese selection — Selection of 4 cheeses
Polipetti alla Lucianapescatarian
16.00
Baby octopus Luciana — Baby octopus luciana style
Polpo su crema di patate, pomodori secchi e riduzione di aceto balsamicopescatarian
16.00
Octopus with potato cream — Octopus on potato cream, dry tomatoes and balsamic vinegar reduction
Prosciutto del Monte Peglia e mozzarella di bufala
18.00
Ham and buffalo mozzarella — Parma ham and buffalo mozzarella
Salumi del Monte Peglia “David Salumi”
18.00
Monte Peglia cold cuts — Monte Peglia cold cuts “David Salumi” factory
Salumi tipici cilentani “Tomeo”
18.00
Cilento cold cuts platter — Cold cuts platter of the Tomeo salami factory
Polpette al pomodoro
14.00
Beef meatballs with tomato — Beef meatballs with tomato
Trippa alla Romana
15.00
Roman-style tripe soup — Tripe soup Roman style
Coratella con carciofi
15.00
Lamb offal with artichokes — Lamb offal with artichokes
Petto di pollo al limone
15.00
Chicken breast with lemon — Chicken breast with lemon sauce
Saltimbocca alla Romana
15.00
Slices of veal with ham and fresh sage leaves
Straccetti di manzo con rucola e Pachino
15.00
Beef strips with rocket — Beef strips with rocket and Pachino tomatoes
Straccetti di manzo ai funghi Porcini*
16.00
Beef strips with Porcini — Beef strips with Porcini mushrooms
Roast beef con purè di patate e cicoria
18.00
Roast beef with mashed potatoes — Roast beef with mashed potatoes and cicory
Coda alla Vaccinara
18.00
Oxtail roman style
Abbacchio al forno con Patate
20.00
Roast lamb with potatoes — Roast lamb with potatoes
Tagliata di manzo con rucola e Pachino
22.00
Sliced beef steak with rocket — Sliced beef steak with rocket salad and pachino tomatoes
Filetto di manzo al Barolo
29.00
Beef tenderloin with Barolo — Beef tenderloin with Porcini mushrooms
Filetto di manzo con Porcini*
29.00
Braised beef with Nero d'Avola — Braised meat with Nero d'Avola and mashed potatoes
Sorbetto al limonevegan
5.00
Lemon sorbet — Lemon sorbet
Panna cottavegetarian
6.00
Panna cotta
Tiramisúvegetarian
6.00
Tiramisú
Crème caramelvegetarian
6.00
Crème caramel
Sgroppino al Caffèvegetarian
6.00
Coffee Sgroppino — Coffee ice cream with whiskey cream and amaretto
Crostata di ricotta e visciolevegetarian
7.00
Ricotta and sour cherry tart — Ricotta and sour cherry tart
Sbriciolata con crema all’aranciavegetarian
7.00
Orange cream crumble — Caramelized crumble with orange cream
Tortino caldo al cioccolato e cuore morbidovegetarian
7.00
Molten chocolate cake — Molten chocolate lava cake
Semifreddo al Pistacchio di Brontevegetarian
7.00
Pistachio semifreddo — Pistachio semifreddo
Crème brulèe al cioccolato biancovegetarian
7.00
White chocolate crème brûlée — Crème brulèe with white chocolate
Tonnarelli cacio e pepevegetarian
14.00
Tonnarelli fresh pasta with pecorino cheese and pepper
Mezze maniche alla Gricia
14.00
Mezze maniche pasta with crispy pig cheek and pecorino cheese
Gnocchetti cozze e pecorino
14.00
Gnocchi with mussels and pecorino — Potato gnocchi with mussels and pecorino cheese
Paccheri “Felicetti” alla Carbonara
15.00
Paccheri alla Carbonara — Paccheri pasta with eggs, crispy pig cheek and pecorino cheese
Pici all’Amatriciana
15.00
Pici all'Amatriciana — Pici fresh pasta, crispy pig cheek, tomato and pecorino cheese
Lasagna
16.00
Lasagna
Fettuccine al ragú di manzo
16.00
Fettuccine with beef ragout — Fettuccine with beef ragout
Gnocchetti al ragú di coda
16.00
Gnocchi with oxtail ragout — Potato gnocchi with oxtail ragout
Cannelloni al ragú di carne
16.00
Meat Ragout Cannelloni — Cannelloni with meat ragout (lactose presence)
Fettuccine ai funghi Porcini
16.00
Porcini Mushroom Fettuccine — Fettuccine with porcini mushrooms
Spaghetti alle vongole
16.00
Spaghetti with Clams — Spaghetti with clams
Pici al ragú di polpo
16.00
Octopus Ragout Pici — Pici fresh pasta with octopus ragout
Risotto alla pescatora
18.00
Seafood Risotto — Seafood risotto
Tagliolini alla polpa di granchio
18.00
Crabmeat Tagliolini — Tagliolini fresh pasta with crabmeat
Tagliolini all’astice
30.00
Lobster Tagliolini — Tagliolini pasta with lobster
Frittura di calamari** e gamberi**
18.00
Fried Calamari and Shrimp — Squid and shrimps fry
Baccalà alla Romana
18.00
Roman Style Cod — Cod fish Roman style, onions, raisins, pine nuts and tomato
Polpo grigliato con rucola e limone
18.00
Grilled Octopus — Grilled octopus with rocket salad and lemon
Spigola alla piastra
18.00
Grilled Sea Bass — Grilled sea bass
Salmone in crosta di zucchine
18.00
Courgette Crusted Salmon — Courgette crusted salmon
Grigliata di pesce
25.00
Mixed Grilled Fish — Mixed fish and seafood grilled
Insalata mistavegetarian
5.00
Mixed Salad — Mixed salad
Patate fritte*vegetarian
6.00
French Fries — French fries
Patate al fornovegetarian
6.00
Roasted Potatoes — Roasted potatoes
Cicoriavegetarian
6.00
Chicory — Chicory
Verdure grigliatevegetarian
7.00
Grilled Vegetables — Grilled vegetables
Melanzane a tocchettivegetarian
8.00
Eggplant with Garlic — Eggplant with garlic, vinegar and parsley
Zucchine romanesche pomodoro e basilicovegetarian
8.00
Roman Zucchini — Roman zucchini with tomato and basil
Fragole (secondo disponibilità)vegan, vegetarian
6.00
Strawberries — Strawberry - depending on availability
Melone (secondo disponibilità)vegan, vegetarian
6.00
Melon — Melon - depending on availability
Ananas (secondo disponibilità)vegan, vegetarian
6.00
Pineapple — Pineapple - depending on availability
Tagliata di fruttavegan, vegetarian
9.00
Mixed Fruit Platter — Cut mixed fruit
Picchiabomba – polpette di picchiapò
12.00
Fried Meatballs — Fried meatballs with boiled and sâuteed meat
Burrata con ciliegini rossi e giallivegetarian
13.00
Burrata with Cherry Tomatoes — Burrata cheese with red and yellow cherry tomatoes
Tagliere di salumi tipici cilentani “Tomeo”
18.00
Cilento Cold Cuts Platter — Cold cuts platter of the Tomeo salami factory
Spaghetti neri “Felicetti” con gamberi, zafferano, pomodori ciliegino rossi e gialli
18.00
Black Spaghetti with Shrimp — Black spaghetti with schrimps, saffron, red and yellow cherry tomatoes
Fettuccine con gamberoni e ciliegini rossi e gialli
18.00
Fettuccine with Prawns — Fettuccine with prawns and red and yellow cherry tomatoes
Rombo in crosta di patate
22.00
Potato Crusted Turbot — Turbot fish in potatoes crust
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Praktisch
- Adres
- Via dei Cappellari, 66, 00186 Roma
- Uren
- ma12:00–15:00, 19:00–23:00di12:00–15:00, 19:00–23:00wogeslotendo12:00–15:00, 19:00–23:00vr12:00–15:00, 19:00–23:00za12:00–15:00, 19:00–23:00zo12:00–15:00, 19:00–23:00Pranzo dalle 12:30 alle 15:00, cena dalle 19:00 alle 23:00
- Contact
- +390694366598 info@osteriadeicappellari.it
- Bronnen
- Overture Maps Places (CDLA-Permissive 2.0), osteriadeicappellari.it/
- Dossier
- volledigheid 83 %, vertrouwen 79 %