Tempio di Bacco | Storico Ristorante
Via Lombardia 36/38, 00187 Roma
openingsuren nog niet bekend
Italiaans€€€€
Menu
Bron: de website van de zaak, gelezen op 11 september 2026. Prijzen en gerechten kunnen intussen veranderd zijn.
Calorieën en koolhydraten voor deze kaart zijn nog niet geschat.
Soups and creams
Vegetable soupvegetarian
8.50
Bean soup, pork rinds and sausages
10.50
Bean soup with pork rinds and sausages
Pumpkin cream, rosemary and crunchy breadvegetarian
9.00
Pumpkin cream soup
Cream of cannellini beans and mussels
12.50
Cannellini bean and mussel cream soup
Soup with three type of tomatoes and basilvegetarian
9.50
Tomato and basil soup
Starters
Pumpkin pie on cream cheesevegetarian
8.50
Pumpkin pie with cream cheese
Millefeuille of grilled vegetable with scamorza cheese and tomatovegetarian
9.50
Grilled vegetable millefeuille with scamorza cheese
Eggplant parmigianavegetarian
10.50
Salami and cheese plate with focaccia and mustards
14.50
Salami and cheese plate with focaccia
Bufala cheese and tomato Dopvegetarian
13.00
Buffalo mozzarella and tomato
Beef marinated in soy and pecorino cheese waffle
15.00
Beef marinated in soy with pecorino waffle
Bresaola carpaccio with grana cheese, rocket salad, lemon
13.50
Bresaola carpaccio
Grilled octopus garden and cauliflower
11.50
Grilled octopus with cauliflower
Tar tar of marinated salmon on bread waffle and burrata cheese
14.50
Salmon tartare with burrata and waffle
Sesame tuna with pomegranate sauce and crispy spinach
15.50
Sesame tuna with pomegranate sauce
Crispy baccalà on cream of chick peas with citrus fruits
12.00
Crispy baccalà with chickpea cream
Breaded scallops on cicory and octopus mayonnaise
14.50
Breaded scallops with octopus mayonnaise
Soutè mussels and clams
13.50
Sautéed mussels and clams
Peppered mussels
11.50
First course
Spaghetti pasta carbonara with sea urchin
14.50
Sea urchin carbonara spaghetti
Raviolo stuffed with seabass, thyme butter and fried caper flower
15.50
Seabass raviolo with thyme butter
Linguine pasta with clams
13.50
Linguine with clams
Linguine pasta with lobster
23.50
Linguine with lobster
Risotto with paprika and bluefin tuna
15.00
Bluefin tuna risotto with paprika
Rigatone pasta with beef turnip tops and burrata cheese
13.50
Rigatone with beef and burrata
Bundle stuffed with gorgonzola and walnuts on cream of radicchio and crispy speck
14.00
Gorgonzola and walnut bundle with speck
Spaghetti with lamb ragout and bufala cheese
14.50
Spaghetti with lamb ragout and buffalo cheese
Fettuccine with chanterelles and crispy bread with parsley pesto
15.50
Fettuccine with chanterelles and parsley pesto
Risotto with pumpkin, amaretti and mascarpone cheesevegetarian
13.00
Pumpkin risotto with amaretti and mascarpone
First traditional courses
Bucatini or rigatoni pasta all'amatriciana
10.00
Bucatini or rigatoni all'amatriciana
Tonnarelli pasta with cheese and peppervegetarian
9.00
Tonnarelli cacio e pepe
Spaghetti pasta with carbonara
10.50
Spaghetti carbonara
Lasagna pasta alla Romana
9.50
Lasagna alla Romana
Fettuccine pasta with meat sauce
12.00
Fettuccine with meat sauce
Second courses
The sea in paper (fish fillet, big shrimp, scampi , mussels, clams and vegetables)pescatarian
19.00
Mixed seafood in parchment
Slice of tuna fish at cointreau, orange and taggiasche olivespescatarian
17.50
Tuna with cointreau and orange
Slice of salmon with honey and almond crustpescatarian
14.50
Salmon with honey and almond crust
Sea bass fillet scented with lemon and cubed squid and zucchinepescatarian
15.50
Sea bass fillet with lemon and squid
Fried Admiralpescatarian
16.50
Fried Admiral (Mixed Fish)
Catch of the day (exposure of the sea of ”Bacco”): Sea bream, Sea bass, Rhombus, Redfish, Lobsters, Edible crab, Mullets, Crayfish, Pagello/Pagro/Denticepescatarian
4.00
Catch of the day — Cost from € 4.00 to € 7.00 per pound
Sea bream - Portion fish(ca. 500 gr.)pescatarian
23.50
Sea bream
Sea bass - Portion fish(ca. 600 gr.)pescatarian
26.50
Sea bass
Rhombus - Portion fish(ca. 700 gr.)pescatarian
32.50
Turbot (Rhombus)
Beef fillet with porcini fungus and flakes of Parmigiano cheese
22.50
Beef fillet with porcini mushrooms
Cut beef with balsamic vinegar on rocket salad and grana cheese
19.50
Beef with balsamic vinegar
Mixed grilled meats ( luganica sausage, chicken, lamb, beef)
18.00
Mixed grilled meats
Baked veal with patatoes
15.50
Baked veal with potatoes
Crispy chicken on pepper cream and black olives powder
13.00
Crispy chicken with pepper cream
Beef strimps with rocket salad and grana cheese
14.00
Beef strips with rocket salad
Second traditional courses
Grilled lamb
15.50
Veal escalope with lemon or marsala wine
12.50
Veal escalope
Saltimbocca alla romana
13.00
Le insalate di Bacco
Mixed saladvegetarian
4.50
Rocket salad, pachino tomatoes and flakes of parmesan cheesevegetarian
8.00
Rocket salad with parmesan
Catalan shrimp saladpescatarian
10.00
Bacco’s salade (lettuce, rocket salad, valerian, green beans, tuna fish, olives, eggs, pachino tomatoes)
12.50
Bacco's salad
Cesar salade
11.50
Caesar salad
Contorni
Grilled vegetablesvegan, vegetarian
6.00
Chicoryvegan, vegetarian
5.00
Baked potatoesvegan, vegetarian
5.50
French friesvegan, vegetarian
5.00
Desserts
Tiramisu of Tempio
7.00
Tiramisu
Mousse with three chocolates and raspberry saucevegetarian
7.00
Three chocolate mousse
Small chocolate cakevegetarian
7.00
Semifreddo with basil with white chocolate and mintvegetarian
6.00
Basil and white chocolate semifreddo
Catalan cream flavored with gingervegetarian
6.00
Catalan cream with ginger
Cloud of cheesecake at the jarvegetarian
6.50
Cheesecake
Cloud of ricotta with chocolate drops and grains of orangevegetarian
6.50
Ricotta cloud
Semifreddo chocolate and salted caramel with crumble crispy breadvegetarian
6.00
Chocolate and salted caramel semifreddo
Starters
Fresh artichoke salad and flakes of Parmesan cheesevegetarian
16.00
Artichoke salad with parmesan
Lucanica sausage with tomato on polenta tegolino
18.00
Lucanica sausage with polenta
Buffalo cheese and ham
15.00
Buffalo mozzarella and ham
Mixed chopping board cured meat and cheeses of the “Tempio”
22.00
Cured meat and cheese board
Flan of artichokes prawns and bread moussepescatarian
17.00
Artichoke and prawn flan
Crispy salted cod with thymeand marinara saucepescatarian
20.00
Crispy salted cod
Scallops au gratin on a bed of porcini mushrooms and orange powderpescatarian
22.00
Scallops au gratin
Warm soup with mussels, clams and shellfish with cherry tomatoespescatarian
25.00
Seafood soup
First course
Pugliese orecchiette pasta with turnip greens and burrata D.O.P.vegetarian
19.00
Orecchiette with turnip greens and burrata
Red squares pasta with radicchio and gorgonzola on parmesan creamvegetarian
20.00
Pasta with radicchio and gorgonzola
Pappardelle pasta with wild boar ragout
23.00
Pappardelle with wild boar ragout
Fettuccine pasta with porcini mushrooms and trufflevegetarian
25.00
Fettuccine with porcini and truffle
Tonnarello pasta with prawns, cherry tomatoes and pistachio grainspescatarian
22.00
Tonnarello with prawns and pistachio
Fettuccine pasta with cuttlefish ink and squid calf, concasse of cherry tomatoes on peas creampescatarian
22.00
Fettuccine with squid ink
Ravioli pasta stuffed with shellfish with cream of the sea and tomato confitpescatarian
23.50
Ravioli with shellfish
Spaghettone with sea urchinpescatarian
24.00
Second courses
Braised pig's cheek on topinambur mashed
22.00
Braised pig's cheek
Grandma's veal roulade on polenta croutons
23.50
Veal roulade
Roasted lumb loin on potatoes au gratin and fresh tomato rain
24.50
Roasted loin
Grilled beef steak with rosemary potatoes
26.00
Grilled beef steak
Mediterranean codfish filletpescatarian
22.00
Fillet of turbot in hazelnut crumble on currant sauce with julienne of vegetablespescatarian
23.50
Fillet of turbot
Baked sea bass turbot with grilled prawn on a bed of sautéed spinach and mashed potatoespescatarian
25.00
Baked sea bass
Low temperature one fresh lobster stuffed with speck and walnut mousse, diced buffalo and radicchio powder
39.00
Lobster stuffed with speck
Desserts
Ricotta cake and chocolate dropsvegetarian
7.50
Ricotta cake
Souffle with warm heart of pistachio and vanilla ice creamvegetarian
8.00
Pistachio souffle
Hot pandoro heart cake with hints of oranges with raspberry saucevegetarian
8.50
Pandoro cake
Fresh strawberry mousse and chocolate crunchy pan grainvegetarian
8.50
Strawberry mousse
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Praktisch
- Adres
- Via Lombardia 36/38, 00187 Roma
- Uren
- nog niet bekend
- Contact
- +39064814625 ristorantetempiodibacco.roma@gmail.com
- Bronnen
- Overture Maps Places (CDLA-Permissive 2.0), tempiodibaccoroma.com/
- Dossier
- volledigheid 67 %, vertrouwen 80 %
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