Piccolo Buco

Cold cuts: Parma Ham aged 24 months DOP (Prosciuttificio Sant’Ilario Farm), Capocollo ham of Martina Franca (Selecta selection), Dry Pork sausage of Monte San Biagio with coriander seeds Cheeses: 36 months Parmigiano Reggiano Solo Bruna from brown cows (Selecta selection), Buffalo Mozzarella cheese from Campania DOP 125 gr (Paolella dairy), Buffalo Blu cheese (Selecta selection)

Buffalo Mozzarella cheese from Campania DOP 125 gr (Paolella dairy), Parma Ham aged 24 months DOP (Prosciuttificio Sant’Ilario Farm)

Buffalo Mozzarella cheese from Campania DOP 125 gr (Paolella dairy), fresh tomato and fresh basil topped with Farm-made extra virgin Olive Oil Intosso

Burrata & Mortadella — Burrata cheese (Sant’Angelo dairy), truffle mortadella from Bologna (Salumificio Artigianquality)

Burrata, Anchovies & Roasted Cherry Tomato — Burrata cheese DOP (Sant’Angelo dairy), Cantabrian anchovies DOP (Coda Nera Farm), Homemade roasted cherry tomato

Burrata, Anchovies & Cherry Tomato Confit — Burrata pugliese 125 gr (Caseificio Sant’Angelo), Alici del mar Cantabrico (Az. Coda Nera) e Pomodorino confit fatto in casa (Az. Agr. iContadini)

Classic Margherita Pizza — Artisanal organic tomato sauce (Paglione farm), Hand cut mozzarella (Latterie Gargiulo dairy) and fresh basil

Naples Margherita Pizza — Artisan organic tomato sauce (Paglione farm), Hand cut mozzarella (Latterie Gargiulo dairy), shaved pecorino Romano DOP (Selecta selection) and fresh basil

Piccolo Buco Margherita Pizza — Artisanal organic tomato sauce (Paglione farm), Hand cut mozzarella cheese (Latterie Gargiulo dairy), Roman Conciato cheese (le Campestre farm) and fresh basil

Buffalo Margherita Pizza — Artisanal organic tomato sauce (Paglione farm), Bufalo mozzarella cheese DOP and fresh basil

Burrata Margherita Pizza — Artisanal organic tomato sauce (Paglione farm), Burrata cheese DOP and fresh basil, Hand cut mozzarella (Latterie Gargiulo dairy)

Anchovies Margherita Pizza — Artisanal organic tomato sauce (Paglione farm), Hand cut mozzarella (Latterie Gargiulo dairy), Cantabrian sea anchovies DOP (le Riserve) and fresh basil

Cherry, Pesto & Ricotta Pizza — Artisanal organic tomato sauce (Paglione Farm), home made roasted cherry tomato, artisanal pesto (Rossi-Genova) and Bufalo ricotta cheese (Paolella dairy)

Parmigiana Pizza — Artisanal organic tomato sauce (Paglione farm), homemade fried eggplant cubes, homemade Parmigiano reggiano fondue (Selecta selection) and fresh basil

Nduja & Cacioricotta Pizza — Artisanal organic tomato sauce (Paglione farm), Nduja (Selecta selection), Homemade roasted cherry tomato, Cacioricotta pugliese (Querceta dairy) and fresh basil

Yellow Spice Salami Pizza — Artisanal organic yellow tomato sauce (Paglione Farm), Hand cut mozzarella cheese (Latterie Gargiulo dairy), Dry sausage from Fondi town (Petrillo butcher), bufalo ricotta cheese (Paolella dairy) and fresh basil

Yellow Anchovies Pizza — Artisanal organic yellow tomato sauce (Paglione Farm), fresh bufalo mozzarella (Paolella dairy), Cantabrian sea Anchovies (Reserva selection, La Nef), Capers from Sicily (Selects selection), Oregano from Etna vulcano (Viola farm), fresh basil

Sausage & Smoked Cheese Pizza — Artisanal organic yellow tomato sauce (Paglione Farm)Hands cut mozzarella (Latterie Gargiulo dairy), fresh spicy sausage from Fondi town (Petrillo Butcher), Smoked Steccata cheese and home made zucchini chips.

Peppers, Olive & Testun Pizza — Hands cut mozzarella (Latterie Gargiulo dairy), home made aromatic sweet peppers cream, home made dried taggiasca olive and shaved goat Testun cheese

Capocollo & Burrata Pizza — Hands cut mozzarella (Latterie Gargiulo dairy), capocollo ham from Martina Franca (Cervellera Butcher) and home Made roasted cherry tomato

Tuna & Onion Pizza — Tuna (Reserva Selection La Nef), home made aromatic yellow tomato cream and Tropea red onions tuna belly from cold north sea Spain red tuna, Hands cut mozzarella (Latterie Gargiulo dairy)

Mortadella & Burrata Focaccia — Truffle Mortadella from Bologna (Artigianquality butcher), Burrata from Puglia and shaved parmigiano reggiano 36 months old

Parma Ham & Buffalo Focaccia — Parma Ham (sant Ilario-Parma), bufalo mozzarella (Paolella dairy), Sun dry yellow tomato (Paglione farm), artisanal pesto (Rossi farm-Genova)

Pork Cheek & Pecorino Focaccia — Sáuteed chicory, medium crispy pork cheeks (Cadassa farm) and pecorino romano

Mixed Salad — Lettuce, Rocket salad, Datterini tomatoes, Red radish, Carrots, Salt, topped with Farm-made extra virgin olive oil from Itri town

Lettuce, Rocket salad, Datterini tomatoes, Red radish, Carrots, Corn, Buffalo Mozzarella cheese, Taggiasche olives, Tuna fish, Boiled egg, Salt, topped with Farm-made extra virgin olive oil from Itri town

Sautéed Chicory

Tiramisu — Homemade tiramisù with organic eggs (San Bartolomeo Farm), Crafts mascarpone cheese, Crafts savoiardi biscuit from Sardinia island (Giovanni Moro)

Chocolate Raspberry & Passion Fruit Dessert — Home made chocolate crumble, home made passion fruit sauce and home made rasberry namelaka cream

Panna Cotta with Caramel & Pistachio — Panna cotta with Tahiti vanilla, homemade salted caramel and pistacchio