La Matriciana
Via del Viminale, 44, 00184 Roma
Nu gesloten · opent 19:15
Italiaans€€€€
Menu
Bron: de website van de zaak, gelezen op 11 september 2026. Prijzen en gerechten kunnen intussen veranderd zijn.
Calorieën en koolhydraten voor deze kaart zijn nog niet geschat.
Pane e altro
Pane e altro
3.00
Bread and more
Antipasti - Starters
Insalata tiepida di polpo con patate bollite e sedano
20.00
Octopus salad — Octopus salad with boiled potatoes and celery
Insalata di capesante grigliate con rughetta e pomodori datterini
20.00
Grilled scallops — Grilled scallops with rocket salad and little tomatoes
Crudo di gamberi rossi* e scampi* (Mazara del Vallo-Sicilia)
40.00
Raw red shrimp and scampi — Raw red srimps and scampis
Carpaccio di gamberi rossi* (Mazara del Vallo-Sicilia) con insalata
24.00
Red shrimp carpaccio — Red srimps carpaccio with salad
Fritto antico di alici e baccalà
20.00
Fried anchovies and cod — Light tempura of anchovies and salt cod
Sauté di cozze e vongole veraci con pane tostato
22.00
Mussels and clams sauté — Mussels and clams sautéed with toasted bread
Bruschetta con alici dissalate di Sciacca e bufala DOP
20.00
Bruschetta with anchovies and buffalo mozzarella — Buffalo mozzarella served with bruschetta with salty anchovies
Chips di zucchine e melanzanevegetarian
16.00
Zucchini and eggplant chips — Light tempura of zucchinis and eggplants
Bufala DOP (Pontecagnano - SA) con pomodori datterini e basilicovegetarian
18.00
Buffalo mozzarella salad — Buffalo mozzarella, fresh tomatoes and basil salad
Prosciutto di Parma (Langhirano 18 mesi) con melone
22.00
Parma ham with melon — Parma ham with melon
Prosciutto di montagna tagliato a mano (Norcia IGT) con bufala DOP
24.00
Mountain ham with buffalo mozzarella — Ham cut by hand with buffalo mozzarella
Crostino con pecorino grigliato e tartufo nerovegetarian
20.00
Crostini with grilled pecorino and truffle — Toasted bread with grilled cheese and black truffle
Uovo al tegamino con tartufo nerovegetarian
20.00
Fried egg with black truffle — Fried egg with black truffle
Minestre - Soups
Zuppa del giorno
14.00
Soup of the day — Soup of the Day
Primi Piatti - First courses
Bucatini alla Matriciana
18.00
Bucatini pasta with guanciale (pork meat), tomato sauce and pecorino cheese
Rigatoni alla carbonara
18.00
Rigatoni pasta with guanciale (pork meat), egg and pecorino cheese
Mezze maniche alla “gricia”, la Matriciana in bianco
16.00
Mezze maniche alla Gricia — Mezze maniche pasta with guanciale (pork meat) and pecorino cheese
Mezze maniche con prosciutto, rughetta e pecorino
16.00
Mezze maniche with ham and pecorino — Mezze maniche pasta with ham, rughetta salad and pecorino cheese
Rigatoni al ragù d’agnello bianco
16.00
Rigatoni with white lamb ragout — Rigatoni pasta with white lamb ragout
Tonnarelli cacio e pepevegetarian
16.00
Tonnarelli pasta with pecorino cheese and black pepper
Tagliolini con tartufo nero
30.00
Tagliolini with black truffle — Tagliolini pasta with black truffle
Primi Piatti di Pesce - Fish first courses
Spaghetti con alici dissalate di Sciacca e pomodori datterini
18.00
Spaghetti with anchovies — Spaghetti with dry anchovies and fresh little datterino tomatoes
Spaghetti con vongole veraci
24.00
Spaghetti with clams — Spaghetti with clams
Linguine con spigola di mare e limone
24.00
Linguine with sea-bass and lemon — Flat spaghetti with sea-bass and lemon
Mezzemaniche con cozze e pecorino, in bianco
18.00
Mezzemaniche with mussels and pecorino — Mezzemaniche pasta with mussels and pecorino cheese
Paccheri con mazzancolle (Mar Mediterraneo) e pachino
26.00
Paccheri with shrimps — Paccheri pasta with shrimps and tomato sauce
Risotto alla crema di scampi (Mazara del Vallo- Sicilia)
26.00
Risotto with prawns cream — Risotto with prawns cream
Secondi Piatti - Main Courses
Abbacchio al forno con patate
22.00
Roasted lamb with potatoes — Roasted lamb with potatoes
Costolette d’abbacchio scottadito
20.00
Grilled lamb chops — Grilled lamb chops
Carpaccio di manzo con rughetta e scaglie di parmigiano reggiano
28.00
Beef carpaccio — Beef carpaccio with rocket salad and parmesan cheese
Tagliata di manzo con rughetta e pomodori datterini
30.00
Grilled sliced beef — Grilled sliced beef with rocket salad and little tomatoes
Bistecca di manzo ai ferri
24.00
Grilled beef steak — Grilled beef steak
Straccetti di manzo (di filetto) saltati in padella
30.00
Sautéed beef fillet — Thin slices of beef (Fillet mignon) sautéed
Filetto di manzo ai ferri
30.00
Grilled beef fillet — Grilled beef fillet mignon
Filetto di manzo al pepe verde
36.00
Beef fillet with green pepper — Beef fillet mignon in green pepper sauce
Roast beef con insalata
24.00
Roast beef with salad — Roast beef with salad
Vitello tonnato
22.00
Veal with tuna and caper sauce
Cotoletta di vitella primavera con rughetta e pomodori datterini
22.00
Veal cotoletta — Veal cotoletta milanese style with rucket salad and little tomatoes
Saltimbocca alla romana
22.00
Veal escalopes with ham and sage sautéed in roman style
Scaloppina al limone
20.00
Veal scaloppine with lemon — Veal escalopes sautéed in lemon sauce
Ossobuco di vitella in bianco con piselli
22.00
Ossobuco di vitella — Brased veal shank osso-buco with peas
Polpette di vitella in umido
18.00
Veal meatballs — Polpette of veal in traditional tomato sauce
Trippa alla romana con pecorino e menta
18.00
Roman tripe — Roman tripe with pecorino cheese
Pollo alla cacciatora
18.00
Chicken cacciatora — Chicken sautéed with garlic and rosemary
Pecorino fresco grigliato con prosciutto di Parma
18.00
Grilled pecorino with Parma ham — Pecorino cheese from Abruzzo grilled with Parma ham
Melanzane alla parmigianavegetarian
20.00
Eggplant Parmigiana — Gratin of eggplants with tomato, basil, mozzarella and parmesan cheese
Secondi Piatti di Pesce - Fish Main Courses
Polpo grigliato con limone e basilico
24.00
Grilled octopus — Grilled octopus with lemon and basil
Baccalà ai ferri
32.00
Grilled salt cod — Grilled salt cod
Baccalà in guazzetto con pomodori pachino e olive di Gaeta
36.00
Salt cod in tomato sauce — Salt cod sautéed in tomatoes sauce with olives
Filetto di spigola di mare ai ferripescatarian
32.00
Grilled seabass fillet — Grilled seabass fillet
Filetto di spigola di mare al forno con patate e pomodori datterinipescatarian
36.00
Roasted seabass with potatoes and tomatoes — Roasted seabass with potatoes and datterini tomatoes
Spigola di mare al salepescatarian
100.00
Seabass in salt crust — Seabass in salt crust, at least 2 people
Mazzancolle (Mar Mediterraneo) spadellate al vino biancopescatarian
34.00
Sautéed shrimps with white wine — Shrimps sautéed with white wine
Calamari grigliatipescatarian
24.00
Grilled squids — Grilled squids
Frittura di calamari e mazzancolle (Mar Mediterraneo)pescatarian
36.00
Fried squids and shrimps — Fried squids and shrimps
Scampi (Mazzara del Vallo-Sicilia) gratinati al fornopescatarian
34.00
Gratin scampi — Gratin scampis
Capesante grigliate con fagiolinipescatarian
32.00
Grilled scallops with green beans — Grilled scallops with green beans
Verdure e Contorni – Vegetables and Side dishes
Fagiolini all’agro o burro e parmigianovegetarian
10.00
Green beans with butter and parmesan — Boiled green-beans with olive oil and lemon or with butter and parmesan cheese
Verdure grigliatevegan, vegetarian
10.00
Grilled vegetables — Grilled vegetables
Cicoria saltata in padella con aglio, olio e peperoncinovegan, vegetarian
9.00
Sautéed cicory with garlic and chili — Cicory sautéed in olive oil, garlic and hot pepper
Patate fritte, steak della casavegan, vegetarian
9.00
Homemade fried potatoes — Homemade fried potatoes
Patate al fornovegan, vegetarian
9.00
Roasted potatoes — Roasted potatoes
Insalata verde mista con pomodori datterinivegan, vegetarian
9.00
Mixed green salad with tomatoes — Green salad with tomatoes
Formaggi - Cheeses
Piatto misto di formaggi (Pecorino abruzzese stagionato, Caciotta di Siena e Gorgonzola malghese piccante)vegetarian
16.00
Italian cheese platter — Selection of italian cheese, aged pecorino, fresh caciotta and spicy gorgonzola
Dolci e Gelati - Dessert and Ice Cream
Dolci del giornovegetarian
10.00
Homemade cakes — Homemade cakes
La CheeseCakevegetarian
10.00
Cheesecake — CheeseCake
Tiramisùvegetarian
10.00
Tiramisu
Cream caramel o Crème brûléevegetarian
10.00
Crème brûlée
Tartufo nero artigianale di Pizzo (Calabria)vegetarian
10.00
Chocolate hazelnut tartufo ice-cream — Tartufo ice-cream with chocolate and hazelnut
Semifreddo al pistacchiovegetarian
10.00
Pistachio semifreddo — Pistachio semifreddo
Sorbetto al limonevegan, vegetarian
10.00
Lemon sorbet — Lemon sorbet
Gelato artigianale: cioccolato, crema o limonevegetarian
10.00
Artisan ice cream — Selection of ice creams
Gelato di crema con cioccolato fondentevegetarian
10.00
Vanilla ice cream with hot chocolate — Vanilla ice cream with hot chocolate
Frutta – Fruits
Fragoline di bosco con succo d’arancia e zuccherovegan, vegetarian
10.00
Wild strawberries with orange juice — Wild strawberries with orange juice and sugar
Fragoline di bosco con gelato o sorbetto al limonevegetarian
12.00
Wild strawberries with ice-cream or sorbet — Wild strawberries with ice-cream or lemon sorbet
Ananasvegan, vegetarian
8.00
Sliced pineapple — Sliced PineApple
Melone o Anguriavegan, vegetarian
8.00
Cantaloupe or watermelon — Cantaloupe or Watermelon
Klopt dit menu nog?
Reviews
ReviewNog geen reviews.Was je er? Schrijf de eerste.
Praktisch
- Adres
- Via del Viminale, 44, 00184 Roma
- Uren
- ma12:15–15:00, 19:15–23:00di12:15–15:00, 19:15–23:00wo12:15–15:00, 19:15–23:00do12:15–15:00, 19:15–23:00vr12:15–15:00, 19:15–23:00zageslotenzo12:15–15:00, 19:15–23:00
- Contact
- +3264881775 info@lamatriciana.it
- Bronnen
- Overture Maps Places (CDLA-Permissive 2.0), lamatriciana.it/en/
- Dossier
- volledigheid 83 %, vertrouwen 95 %