Al Grappolo D'Oro
Via Palestro 4/10, 00185 Roma
Nu open · tot 00:00
Italiaans€€€€
Menu
Bron: de website van de zaak, gelezen op 11 september 2026. Prijzen en gerechten kunnen intussen veranderd zijn.
Calorieën en koolhydraten voor deze kaart zijn nog niet geschat.
ANTIPASTI - DI MARE / FROM THE SEA
Impepata di cozze e vongole
16.00
mussels and clams — Steamed mussels and clams with black pepper, garlic and extra virgin olive oil
Alici fresche marinate | DL o fritte** | AD
13.00
anchovies — Fresh marinated anchovies or crispy fried
Frittura di calamaretti* con maionese agli agrumi
16.00
fried baby octopus — Crispy fried baby octopus with citrus mayonnaise
Ostrica del giorno
6.00
oyster — Oyster of the day (priced each)
Carpaccio di gamberi rossi*, stracciatella di bufala e olio al basilico
22.00
red prawn carpaccio — Red prawn carpaccio with buffalo stracciatella and basil oil
Tartara di tonno con cetrioli e mela verde
18.00
tuna tartare — Tuna tartare with cucumber and green apple
Carpaccio di spigola**
20.00
sea bass carpaccio — Sea bass carpaccio
Crudo di pesce in degustazione*
55.00
raw seafood tasting — Raw seafood tasting selection – 2 oysters, 2 langoustines, 2 red prawns, tuna tartare, sea bass carpaccio
ANTIPASTI - DI TERRA / FROM THE LAND
Bruschette miste
9.00
mixed bruschetta — Mixed Bruschetta
Caprese con mozzarella di bufala campanavegetarian
15.00
caprese salad — Caprese with buffalo mozzarella
Prosciutto di parma e melone
13.00
parma ham and melon — Parma Ham and melon
Selezione di salumi e formaggi
30.00
cured meats and cheeses — Selection of cured meats and cheeses
Caponata di melanzane tradizionalevegan, vegetarian
10.00
eggplant caponata — Traditional eggplant caponata
Fiori di zucca fritti, farciti con mozzarella e alici
12.00
fried zucchini flowers — Fried zucchini flowers filled with mozzarella and anchovies
PANE SCELTO**
2.00
bread selection
PRIMI PIATTI - DI MARE / FROM THE SEA
Fettuccine cozze e pecorino
15.00
fettuccine with mussels — Fettuccine with mussels and pecorino
Paccheri spigola** e pomodorini con bottarga di muggine
18.00
paccheri with sea bass — Paccheri with sea bass, cherry tomatoes and bottarga
Tagliolini con calamaretti di paranza*, datterini e pecorino
18.00
tagliolini with baby squid — Tagliolini with locally caught baby squid, datterino tomatoes and Pecorino
Spaghetti alle vongole
18.00
spaghetti with clams — Spaghetti with fresh clams
Linguine all’astice**
25.00
linguine with lobster — Linguine with lobster
PRIMI PIATTI - DI TERRA / FROM THE LAND
Rigatoni alla carbonara
12.00
rigatoni carbonara — Rigatoni with guanciale, egg, Pecorino Romano and black pepper
Rigatoni all’amatriciana
12.00
rigatoni amatriciana — Rigatoni with guanciale, tomato and Pecorino Romano
Tonnarelli cacio e pepevegetarian
12.00
Fresh Roman pasta with Pecorino Romano and black pepper
Gnocchi al ragù di salsiccia e crema di peperone arrostito
15.00
gnocchi with sausage ragù — Gnocchi with sausage ragù and roasted peppers cream
Lasagna al ragù
14.00
lasagna bolognese — Lasagna bolognese
Ravioli fatti per noi con cicoria e parmigiano, burro e alici
15.00
ravioli with chicory — Artisanal Ravioli with chicory and parmesan cheese, butter and anchovies
Paccheri ai tre pomodorivegan, vegetarian
13.00
paccheri with three tomatoes — Paccheri with three varieties of tomato
SECONDI PIATTI - DI MARE / FROM THE SEA
Tagliata di tonno con pesto di menta e pomodorini
22.00
seared tuna — Seared sliced tuna with mint pesto and cherry tomatoes
Astice alla catalana**
25.00
lobster catalana — Chilled lobster with fresh tomatoes and sweet red onion
Frittura di calamari e gamberi*
20.00
fried calamari and prawns — Crispy fried calamari and prawns
Pescato del giorno
7.00
baked fish of the day — Fresh daily fish, oven-baked served with seasonal vegetables
SECONDI PIATTI - DI TERRA / FROM THE LAND
Polpette alla romana con puré di patate
15.00
roman meatballs — Roman style meat balls with tomatoes sauce and mashed potatoes
Saltimbocca di vitella tradizionale
16.00
saltimbocca di vitella — Traditional veal with ham and sage in a buttered sauce
Costolette di agnello alla scottadito con cicorietta
20.00
grilled lamb chops — Grilled lamb chops “scottadito” with sâuteed wild chicory
Filetto di manzo agli odori con patate al forno
25.00
beef fillet — Herb-grilled beef fillet with roasted potatoes
Cotoletta alla milanese
25.00
Fried breaded veal
CONTORNI
Patate al forno con pomodorinivegan, vegetarian
6.00
roasted potatoes — Roasted potatoes with cherry tomatoes
Scarola e olivevegan, vegetarian
6.00
escarole and olives — Sâuteed escarole with olives
Cicoria ripassata o all’agrovegan, vegetarian
6.00
wild chicory — Roman wild chicory – sâuteed with garlic and chilli, or steamed with lemon
Verdure grigliatevegan, vegetarian
6.00
grilled vegetables — Grilled seasonal vegetables
PIZZERIA
Margherita tradizionalevegetarian
9.00
margherita pizza — Traditional margherita
Margherita doppia mozzarella (con bufala a crudo)vegetarian
12.00
double mozzarella margherita — Margherita double mozzarella (with buffalo mozzarella)
Marinara ai 3 pomodorivegan, vegetarian
12.00
marinara pizza — Marinara with 3 tomatoes
Alla Grappolo d’oro
15.00
grappolo d'oro pizza — Mozzarella, chicory sâuteed in garlic, oil, and chili pepper, sausage and chili oil
Tonno e cipolla
13.00
tuna and onion pizza — Tuna and onion (Mozzarella, tuna fillet in extra virgin olive oil, red onion, caramelized onions, and fresh oregano)
Romana
12.00
romana pizza — Roman (Tomato, mozzarella, anchovies, capers, and fresh oregano)
Tre “P”
18.00
tre p pizza — TreP (Mozzarella, smoked pancetta, baked potatoes, and provola from Campania)
Super Diavola
18.00
super diavola pizza — Super Diavola (with basil and Pecorino Romano Dop)
Quattro formaggi della casavegetarian
19.00
four cheese pizza — Fourcheese (Mozzarella, smoked provola, gorgonzola, parmesan cheese and basil)
Alla Parmigianavegetarian
15.00
parmigiana pizza — Parmigiana (Tomato, mozzarella, fried aubergines, basil and parmesan cheese)
DOLCI
Tiramisù
8.00
Tiramisu — The classic, Homemade Tiramisù
Tortino di mele e crema allo zabaione
8.00
Apple cake with zabaione — Warm apple cake with zabaione (Marsala Wine) cream
Crostata della casa
7.00
House shortcrust tart — Homemade Italian shortcrust tart of the day
Macedonia di frutta frescavegan, vegetarian
7.00
Fresh fruit salad — Fresh fruit salad
Coppa gelato o sorbetto
7.00
Gelato or sorbet — Gelato or sorbet
Babà al rum
8.00
Rum Baba — Rum Baba
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Praktisch
- Adres
- Via Palestro 4/10, 00185 Roma
- Uren
- ma09:00–00:00di09:00–00:00wo09:00–00:00do09:00–00:00vr09:00–00:00za09:00–00:00zo09:00–00:00
- Contact
- +39064941441
- Bronnen
- Overture Maps Places (CDLA-Permissive 2.0), algrappolodoro.it/
- Dossier
- volledigheid 83 %, vertrouwen 80 %