Matricianella
Via del Leone, 4, 00186 Roma
Nu open · tot 15:00
Italiaans€€€€
Menu
Bron: de website van de zaak, gelezen op 11 september 2026. Prijzen en gerechten kunnen intussen veranderd zijn.
Calorieën en koolhydraten voor deze kaart zijn nog niet geschat.
I nostri dolci artigianali fatti in casa
Dolce ebraico di ricotta e cioccolata
9.00
Jewish ricotta and chocolate cake
Zuppa inglese alla romana
9.00
Zuppa inglese
Dolce della nonna con crema e pinoli
9.00
Dolce della nonna
Tiramisù
9.00
Tiramisu
Creme caramelle
9.00
Caramel custard
Profitterolle
9.00
Profiteroles
Sorbetto al limonevegan
9.00
Lemon sorbet
Sorbetto ai frutti di boscovegan
9.00
Berry sorbet
Sorbetto al pompelmo rosavegan
9.00
Pink grapefruit sorbet
Fritti - Fried food
Carciofo alla giudiavegan
9.00
Jewish style artichoke — Artichoke jewish style
Fritto misto
168.00
Fried mixed vegetables and cheese — (fiore di zucca, crocchetta di patate, carciofo, cavolo e mozzarelline)
Fritto romano
18.00
Roman fried offal and artichokes — (animelle e cervello d'abbacchio con carciofi)
Polpette alla romana di bollito
15.00
Roman boiled meat meatballs — Meatballs roman stule
Bucce di patata fritte e doratevegan
9.00
Fried potato skins — Potatoes skin
Mozzarella frittavegetarian
10.00
Fried mozzarella — Mozzarella cheese
Fiore di zucca
3.00
Fried zucchini flower — (uno) Zucchini flower
Filetto di baccalàpescatarian
10.00
Fried cod fillet — Dried salt cod fillet
Alici frittepescatarian
16.00
Fried anchovies — Fried anchovies
Antipasti – Hors d’oeuvres
Mozzarella di bufala con pomodorivegetarian
14.00
Buffalo mozzarella and tomatoes — Fresh buffalo mozzarella cheese with tomatoes
Mozzarella di bufala con Prosciutto San Daniele
17.00
Buffalo mozzarella and San Daniele ham — San Daniele ham with Fresh buffalo mozzarella cheese
Bresaola rughetta e parmigiano
18.00
Bresaola, rocket and parmesan — Grisons air-dried beef, rocket salad and Parmesan chees
Prosciutto San Daniele
15.00
San Daniele ham — San Daniele ham
Capresevegetarian
16.00
Caprese salad — Caprese salad (mozzarella cheese with tomatoes)
Primi – First courses
Bucatini all'amatriciana
17.00
Pasta with bacon and tomato sauce
Spaghetti alla carbonara
17.00
Spaghetti with eggs and fried bacon
Tonnarelli cacio e pepevegetarian
16.00
Home made pasta with roman cheese and pepper
Fettuccine alla romana
16.00
Fettuccine with chicken's liver and meat
Rigatoni con pajata
18.00
Macaroni with calf's bowwels
Rigatoni con coda alla vaccinara
20.00
Pasta with cow's tail
Gnocchi alla romanavegetarian
16.00
Gnocchi white cream sause
Tonnarelli all’arrabiatavegetarian
16.00
Tonnarelli all'arrabiata — Homemade pasta with spicy tomato sauce
Tagliolini al tartufovegetarian
25.00
Pasta with truffle
Secondi – Second course
Baccalà alla romanapescatarian
28.00
Dried salt cod roman’’s style
Abbacchio al forno con patate
27.00
Roasted lamb with potatoes — Roas lamb with potatoes
Abbacchio alla cacciatora
27.00
Lamb cacciatora — Lamb with white wine
Abbacchio con carciofi
27.00
Lamb with artichokes — Lamb with artichoke
Abbacchio alla scottadito
27.00
Grilled lamb cutlet — Grilled Lamb cutlet
Cotoloette di abbacchio fritte e dorate
25.00
Fried lamb cutlet — Fried Lamb cutlet
Animelle d’abbacchio ai ferrri
25.00
Grilled lamb sweetbreads — Grilled lamb’ssweetbreads
Coratella con carciofi
22.00
Coratella with artichokes — Coratella with artichoke
Coda alla vaccinara
27.00
Oxtail — Beef’s Tail
Trippa alla romana
25.00
Roman tripe — Tripe roman’s Style
Polpette al pomodoro
22.00
Meatballs in tomato sauce — Meatballs roman style
Bocconcini di vitella con carciofi
27.00
Veal with artichokes — Veal with artichokes
Arrosto di vitella con patate
27.00
Roast veal with potatoes — Roast veal with potatoes
Polpettine con rucola e tartufo
29.00
Meatballs with truffle and rocket — Meat ball with truffle and rocket
Filetto ai ferri
28.00
Grilled fillet steak — Fillet steak
Filetto al pepe verde
29.00
Green pepper fillet steak — Green pepper Fillet steak
Bistecca ai ferri
25.00
Grilled steak — Grilled steak
Saltimbocca alla romana
25.00
Veal escalope with ham and sage
Melanzane alla parmigianavegetarian
16.00
Eggplant Parmigiana — Stuffed eggplants with parmegiano chees
Contorni – Side plate
Carciofo alla romanavegetarian
9.00
Roman Style Artichoke — Artichoke roman style
Cicoria di campovegan
8.00
Field Chicory — Field chicory
Broccoletti di campovegan
8.00
Broccoli — Broccolis
Spinacivegan
8.00
Spinach — Spinach
Spinaci alla romanavegan
12.00
Roman Style Spinach — Spinach roman style
Patate al fornovegan
8.00
Roasted Potatoes — Roast potatoes
Insalata mistavegan
8.00
Mixed Salad — Mixed salad
Rughetta e pomodorivegan
10.00
Rocket and Tomato Salad — Rocket with tomatoes
Puntarelle in salsa di alici
10.00
Puntarelle with Anchovy Sauce — Punttarelle in anchovies sauce
Insalate – Salads
Grecavegetarian
12.00
Greek Salad — (insalate miste, pomodori, olive, cipolla, feta)
Contadina
12.00
Contadina Salad — (insalate miste, rughetta, carote,patate lesse, prosciutto crudo)
Pecorino Romano e perevegetarian
12.00
Pecorino and Pear Salad — (insalate miste, rughetta, Pecorino e pere)
Insalata capresevegetarian
15.00
Caprese Salad — Tomato and mozzarella salad
Frutta – Fruits
Ananasvegan
8.00
Pineapple — Fresh pinapplle
Frutti di boscovegan
8.00
Berries — Berries
Frutti di bosco con gelato
10.00
Berries with Ice Cream — Berries with ice-cream
Fragoline di boscovegan
8.00
Wild Strawberries — Strawberry
Fragoline di bosco con gelato
10.00
Wild Strawberries with Ice Cream — Strawberry with ice-cream
Other
Pane a cestino
3.00
Bread Basket
Antipasti di pesce – Fish’s Hors d’oeuvres
Tortino di alici
15.00
Anchovy Patty — Patty of Anchovies
Insalata di polpo e patatepescatarian
18.00
Octopus and Potato Salad — Octopus salad
Primi di pesce – Fish’s First courses
Bucatini all’amatriciana di mare
18.00
Seafood Bucatini Amatriciana — Pasta with cuttlefish , bacon and tomato sauce
Fettuccine con Branzino e pesto leggeropescatarian
20.00
Fettuccine with Sea Bass and Pesto — Home made pasta with sea bass and light basil
Tonnarelli con gamberi e zucchinepescatarian
20.00
Tonnarelli with Shrimp and Zucchini — Home made pasta with shrimps and zucchini
Secondi – Second course
Pollo al tegame con pachino rosmarino olive nere
25.00
Pan-Cooked Chicken — Chicken cooked in a pan with cherry tomato, rosemary and black olives
Secondi di pesce – Fish’s second course
Filetti di spigola alle erbe aromatichepescatarian
28.00
Sea Bass Fillet with Herbs — Sea bass fillet with aromatic herbs
Polpetti al guazzettopescatarian
24.00
Octopus Stew — Octopus with stew
Frutta – Fruits
Melonevegan
8.00
Melon — Melon
Anguriavegan
8.00
Watermelon — Watermelon
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Praktisch
- Adres
- Via del Leone, 4, 00186 Roma
- Uren
- ma12:30–15:00, 19:30–23:00di12:30–15:00, 19:30–23:00wo12:30–15:00, 19:30–23:00do12:30–15:00, 19:30–23:00vr12:30–15:00, 19:30–23:00za12:30–15:00, 19:30–23:00zogeslotenChiuso dall'8 al 28 agosto (or 7 to 27 August per footer)
- Contact
- +39066832100 prenotazioni@matricianella.it
- Bronnen
- Overture Maps Places (CDLA-Permissive 2.0), matricianella.it/
- Dossier
- volledigheid 83 %, vertrouwen 80 %