Nana Vini e Cucina
Via della Panetteria, 37, 00187 Roma
Nu open · tot 23:00
Italiaans€€€€
Menu
Bron: de website van de zaak, gelezen op 11 september 2026. Prijzen en gerechten kunnen intussen veranderd zijn.
Calorieën en koolhydraten voor deze kaart zijn nog niet geschat.
antipasti
POLPETTE DI BACCALÀ* MANTECATO E HUMUS DI CECI
12.00
cod croquettes and hummus — COD* CROQUETTES WITH CHICKPEA HUMMUS
ALICI FRITTE
12.00
fried anchovies — FRIED ANCHOVIES
CALAMARELLE* FRITTE
12.00
fried squids — TINY FRIED SQUIDS*
POLPO* E PATATE
14.00
octopus and potatoes — OCTOPUS* AND POTATOES
BURRATA CON GAMBERI* ROSSI CRUDI E ZEST DI LIMONE
16.00
burrata with raw red shrimps — BURRATA WITH RED RAW SHRIMPS* AND LEMON ZEST
CARPACCIO DI SALMONE MARINATO E SALSA KEFIR
16.00
marinated salmon carpaccio — MARINATED SALMON CARPACCIO WITH KEFIR SAUCE
POLPETTE DI MELANZANE CON SALSA YOGURT E MENTAvegetarian
12.00
eggplant croquettes with yogurt sauce — EGGPLANT CROQUETTES WITH YOGURT AND MINT SAUCE
PARMIGIANA DI MELANZANE DI “NONNA MARGÓ”vegetarian
13.00
eggplant parmigiana — EGGPLANT PARMIGIANA “NONNA MARGÓ” STYLE
PROSCIUTTO CRUDO E MELONE
14.00
prosciutto and melon — RAW HAM AND MELON
MOZZARELLA DI BUFALA A LATTE CRUDOvegetarian
15.00
buffalo mozzarella — BUFFALO MOZZARELLA
LA CAPRESE DI NANÀvegetarian
15.00
caprese salad — NANÀ’S CAPRESE WITH SPECIAL CANDIED TOMATOES
CARPACCIO DI MANZO MARINATO E SALSA TONNATA
16.00
beef carpaccio with tuna sauce — MARINATED BEEF CARPACCIO AND TUNA SAUCE
secondi di pesce
CALAMARI* CON CREMA DI POMODORO ARROSTO E MAIONESE DI OLIVE
20.00
squids with roasted tomato cream — SQUIDS* WITH ROASTED TOMATO CREAM AND OLIVE MAYONNAISE
FRITTURA DI CALAMARI* E GAMBERI ROSA
20.00
fried calamari and shrimp — FRIED CALAMARI* AND PINK SHRIMP
BACCALÀ* ALLA PUTTANESCA
22.00
cod puttanesca — COD* WITH TOMATOES, OLIVES AND CAPERS
POLPO* ROSTICCIATO E SCAROLA ALLA NAPOLETANA
22.00
roasted octopus with endive — ROASTED OCTOPUS* AND ENDIVE NEAPOLITAN STYLE
PESCATO DEL GIORNO AL FORNO
7.00
baked fish of the day — baked fish of the day
secondi di carne
POLPETTE AL SUGO “MAMMA NUNZIATINA”
15.00
meatballs with tomato sauce — MEATBALLS WITH TOMATO SAUCE “MAMMA NUNZIATINA” STYLE
HAMBURGER DI MANZO, PANE TOSTATO E PATATINE FRITTE
15.00
beef burger with fries — BEEF BURGER, TOASTED BREAD AND FRIES
POLLETTO ALLA DIAVOLA
20.00
roasted chicken diavola — ROASTED CHICKEN “DIAVOLA” STYLE
ENTRECÔTE DI MANZO CON PATATE AL FORNO
25.00
beef entrecote with baked potatoes — BEEF ENTRECÔTE WITH BAKED POTATOES
COSTINE DI AGNELLO CON PATATE AL FORNO
25.00
lamb ribs with baked potatoes — LAMB RIBS WITH BAKED POTATOES
la pasta
RAGÚ NAPOLETANO
15.00
pasta ragu napoletano — PASTA WITH TOMATO SAUCE, BEEF AND PORK MEAT
GENOVESE
15.00
pasta genovese — PASTA WITH GOLDEN ONION SAUCE AND BEEF MEAT
MAFALDINA RAGÚ E RICOTTA
15.00
mafaldina pasta with meat sauce and ricotta — MAFALDINA PASTA WITH MEAT SAUCE AND RICOTTA CHEESE
SCIALATIELLI ALLO SCOGLIO
20.00
scialatielli with seafood — SCIALATIELLI WITH SEAFOOD
CACIO E PEPEvegetarian
15.00
PASTA WITH PECORINO ROMANO CHEESE AND BLACK PEPPER
SCARPARIELLOvegetarian
15.00
scarparieillo pasta — PASTA WITH RED CHERRY TOMATOES, CHILI PEPPER AND CHEESE
GRICIA
15.00
pasta gricia — PASTA WITH PORK CHEEK, PECORINO ROMANO CHEESE AND BLACK PEPPER
I RAVIOLI DI NANÀvegetarian
15.00
ravioli with buffalo ricotta — RAVIOLI WITH BUFFALO RICOTTA CHEESE, LEMON AND TOMATO SAUCE
MEZZE MANICHE CON CREMA DI MELANZANE, BURRATA E POMODORINI CONFITvegetarian
15.00
pasta with eggplant cream and burrata — MID-LENGTH PASTA WITH EGGPLANT CREAM, BURRATA AND CONFIT CHERRY TOMATOES
SPAGHETTI ALLA NERANOvegetarian
15.00
SPAGHETTI WITH FRIED ZUCCHINI, BASIL AND CHEESE
SPAGHETTI AI POMODORINI DI CORBARAvegetarian
15.00
spaghetti with corbara cherry tomatoes — SPAGHETTI WITH CORBARA CHERRY TOMATOES AND BASIL
CARBONARA
15.00
PASTA WITH PORK CHEEK, EGGS, PECORINO ROMANO CHEESE AND BLACK PEPPER
AMATRICIANA
15.00
PASTA WITH TOMATO SAUCE, PORK CHEEK AND PECORINO ROMANO CHEESE
SPAGHETTI CON COLATURA DI ALICI E PANE CROCCANTE
18.00
spaghetti with anchovy sauce — SPAGHETTI WITH ANCHOVY SAUCE AND CRUNCHY BREAD
SPAGHETTI ALLE VONGOLE
20.00
SPAGHETTI WITH CLAMS
TAGLIOLINI CON GAMBERI* E POMODORINI DATTERINI
20.00
tagliolini with shrimps — TAGLIOLINI WITH SHRIMPS* AND DATTERINI TOMATOES
contorni e insalate
SCAROLA ALLA NAPOLETANAvegetarian
7.00
endive neapolitan style — ENDIVE NEAPOLITAN STYLE
ZUCCHINE ALLA SCAPECEvegetarian
7.00
zucchini scapece — ZUCCHINI SCAPECE STYLE
PATATE AL FORNOvegetarian
7.00
baked potatoes — BAKED POTATOES
VERDURA DI STAGIONEvegetarian
7.00
seasonal vegetables — SEASONAL VEGETABLES
INSALATA MEDITERRANEAvegetarian
12.00
mediterranean salad — INSALATA MISTA, MOZZARELLA DI BUFALA, NOCI, OLIVE
INSALATA NANÀ
12.00
nana salad with salmon — INSALATA MISTA, SALMONE, NOCI E SALSA YOGURT
INSALATA TONNE’
12.00
tuna salad — INSALATA MISTA, TONNO, NOCI, SALSA TONNATA
DOLCI
BABÀ CON CREMA PASTICCERA
8.00
baba with cream — BABÀ WITH CREAM
CHEESECAKEvegetarian
8.00
TORTA CAPRESE CON GELATO AL FIOR DI LATTEvegetarian
8.00
caprese cake with ice cream — CAPRESE CAKE WITH MILK ICE CREAM
TIRAMISÙ
8.00
tiramisu
GELATOvegetarian
6.00
ice cream — ICE CREAM
SORBETTO AL LIMONEvegan
6.00
lemon sorbet — LEMON SORBET
FRUTTA DI STAGIONEvegan
6.00
seasonal fruit — SEASONAL FRUIT
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Praktisch
- Adres
- Via della Panetteria, 37, 00187 Roma
- Uren
- ma12:00–23:00di12:00–23:00wo12:00–23:00do12:00–23:00vr12:00–23:00za12:00–23:00zo12:00–23:00
- Contact
- +390669190750
- Bronnen
- Overture Maps Places (CDLA-Permissive 2.0), nanaviniecucina.it/
- Dossier
- volledigheid 83 %, vertrouwen 80 %