Da Benito e Gilberto
Via del Falco, 19, 00193 Roma
Nu gesloten · opent 19:00
Italiaans
Menu
Bron: de website van de zaak, gelezen op 11 september 2026. Prijzen en gerechten kunnen intussen veranderd zijn.
Calorieën en koolhydraten voor deze kaart zijn nog niet geschat.
Antipasti
Ostriche “Super Speciale”
Oysters Super Speciale — Oysters “Super Speciale”
Ostriche “Speciale”
Oysters Speciale — Oysters “Speciale”
Ostriche “Fine”
Oysters Fine — Oysters “Fine”
Ricci di mare
Sea Urchins — Sea urcins
Tartufi, fasolari, cannolicchi
Clams and Razor Clams — Clams, razor clams
Degustazione frutti di mare
Seafood Tasting Platter — Sea fruit tasting platter
Carpaccio di spigola, orata e salmone
Sea Bass, Sea Bream and Salmon Carpaccio — Sea bass, sea bream and salmon carpaccio
Tartare di spigola o salmone
Sea Bass or Salmon Tartare — Sea bass or salmon tartare
Scampi crudi
Raw Scampi — Raw shrimps
Gamberi rossi crudi
Raw Red Prawns — Raw red praws
Insalata di gamberi
Prawn Salad — Bay prawn salad
Calamaretti saltati con menta
Sautéed Calamari with Mint — Small calamari salted with mint
Soute di cozze e vongole
Mussels and Clams Sauté — Mussels and clams fisherman style
Bruschetta pomodoro e vongole
Tomato and Clam Bruschetta — Bruschetta con pomodoro e vongole
Primi
Linguine all’astice
Lobster Linguine — Linguini with lobster
Paccheri sarde, pachino e pan grattato
Sardine Paccheri — Paccheri with sardines
Calamarata
Calamari Pasta — Pasta with calamari
Linguine allo scoglio
Linguini scoglio
Tagliolini alla pescatora
Tagliolini fisherman style
Spaghetti con cozze e pachino
Spaghetti with Mussels and Tomatoes
Spaghetti alle vongole veraci
Spaghetti with Clams — Spaghetti with clams
Bombolotti zucchine e bottarga
Bombolotti with Courgettes and Bottarga — Bombolotti (short pasta) with courgettes and bottarga
Pasta e fagioli con frutti di mare
Pasta and Beans with Seafood — Beans and seafood soup
Secondi
Astice alla catalana
Lobster Catalana — Lobster “Catalana” style
Sarago alla griglia
Grilled Turbot — Baked turbot with potatoes
Rombo al forno con patate
Baked Monkfish — Baked monkfish with vegetables
Coccio all’acqua pazza
Sea Bream Acqua Pazza — Baked sea bream with potatoes cherry tomatoes and red onion
Orata al forno con patate, pomodorini e cipolla rossa
Baked Sea Bream — Baked sea bream with potatoes cherry tomatoes and red onion
Spigola al sale
Sea Bass in Salt Crust — Sea bass in salt crust
Gamberi rossi al vino bianco
Red Prawns in White Wine — Red prawns in white wine sauce
Scampi al vapore con salse fatte in casa
Steamed Scampi — Steamed shrimps served with home made sauces
Calamari alla griglia
Grilled Calamari — Grilled calamari
Frittura di paranza
Paranza Fried Fish — Assorted fried mullets, cod and small soles
Frittura mista
Mixed Fried Seafood — Fried calamari and bay prawns
Zuppa di crostacei
Shellfish Soup — Shellfish soup
Grigliata e Frittura mista
Mixed Grilled and Fried Platter — Mixed grilled and fried platter (min. 2 persons)
Dessert
Sorbetto al limone
Lemon Sorbet
Frutta di stagionevegan, vegetarian
Seasonal Fruit — Fresh fruit
Gelato di vaniglia affogato al caffè
Vanilla Ice Cream Affogato — Vanilla ice cream with coffee
Crostata di marmellata
Marmalade Tart — Marmelade tart
Panna cotta (cioccolato fondente, caramello, nutella)
Panna Cotta — Panna cotta (hot chocolate, caramel, nutella)
Cheesecake ai mirtilli
Blueberry Cheesecake — Cheesecake
Tortino al cioccolato bianco
White Chocolate Soufflé — White chocolate soufflé
Torta di mele con gelato di vaniglia e cioccolato fuso
Apple Pie with Ice Cream — Apple pie with vanilla ice cream and hot chocolate
Sbriciolata con crema chantilly e scaglie di cioccolato fondente
Sbriciolata with Chantilly Cream — “Sbriciolata” with chantilly cream and dark chocolate
Tiramisù
Tiramisù
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Praktisch
- Adres
- Via del Falco, 19, 00193 Roma
- Uren
- ma—di12:00–15:00, 19:00–23:30wo12:00–15:00, 19:00–23:30do12:00–15:00, 19:00–23:30vr12:00–15:00, 19:00–23:30za12:00–15:00, 19:00–23:30zo—
- Contact
- +39066867769
- Bronnen
- Overture Maps Places (CDLA-Permissive 2.0), benitoegilberto.it/
- Dossier
- volledigheid 67 %, vertrouwen 80 %