Ristorante Vladimiro
Via Aurora, 37, 00187 Roma
openingsuren nog niet bekend
Italiaans€€€€
Menu
Bron: de website van de zaak, gelezen op 11 september 2026. Prijzen en gerechten kunnen intussen veranderd zijn.
Calorieën en koolhydraten voor deze kaart zijn nog niet geschat.
antipasti
Fritto di melanzane e zucchine alla juliennevegetarian
8.00
Fried eggplant and zucchini julienne — Fried eggplant and zucchini julienne
Sformatino di melanzane alla parmigianavegetarian
12.00
Eggplant parmesan — Oven baked eggplant parmesan
Insalata caprese con mozzarella di Bufalavegetarian
12.00
Caprese salad — Caprese salad with mozzarella and tomato
Burrata Pugliese con pomodori, alici cantabriche e basilico
14.00
Burrata with tomatoes and anchovies — Burrata cheese with tomatoes, anchovies and basil
Prosciutto e melone o mozzarella
14.00
Ham and melon or mozzarella — Ham and melon or mozzarella
Antipasto misto della casa
14.00
Mixed house antipasti — Mixed appetizers with ham, mozzarella and mixed vegetables
Carpaccio di Bresaola
16.00
Bresaola carpaccio — Dried beef with rucola and parmesan flakes
Selezione di salumi e formaggi
16.00
Salami and cheese selection — Selection of salami and cheese
Tagliere di formaggi misti con mielevegetarian
18.00
Mixed cheese platter with honey — Mixed cheese platter with honey
Carpaccio di manzo affumicato dallo Chef con salsa di vitello tonnato
22.00
Smoked beef carpaccio with tuna sauce — Smoked beef carpaccio with tuna, mayonnaise and caper sauce
Tartare di Fassona con rucola, capperi e Parmigiano
22.00
Beef tartare — Beef tartare with rucola, capers and parmesan flakes
Antipasti di pesce
Insalata di mare (Polpo, seppia, carote, sedano e limone )pescatarian
18.00
Seafood salad — Seafood salad with octopus, cuttlefish, celery, carrot and lemon
Guazzetto di crostacei e molluschipescatarian
18.00
Shellfish stew — Stew of shellfish
Misto di carpaccipescatarian
18.00
Mixed seafood carpaccio — Mixed smoked carpaccio: octopus, tuna fish and salmon with stracciatella cheese
Tartare di pesce con frutti di boscopescatarian
20.00
Fish tartare with berries — Fish tartare with berries
Carpaccio di salmone affumicato dallo Chef con pasta fillo e stracciatella di Bufalapescatarian
22.00
Smoked salmon carpaccio — Smoked salmon carpaccio with buffalo stracciatella
Gran misto marepescatarian
22.00
Mixed seafood — Mixed seafood
Primi piatti
Gnocchi con melanzane, mozzarella, pomodoro e basilicovegetarian
15.00
Gnocchi with eggplant and mozzarella — Gnocchi with eggplants, mozzarella, tomato sauce and basil
Ravioli ripieni di ricotta e spinaci in salsa di Pachinovegetarian
16.00
Ricotta and spinach ravioli — Ravioli stuffed with spinach and ricotta cheese in cherry tomato sauce
Tortellini alla romana
16.00
Tortellini stuffed with mixed meat with tomato sauce
Mezze maniche con salsiccia calabrese fresca e ricotta affumicata
17.00
Mezze maniche with sausage and smoked ricotta — Mezze maniche pasta with fresh Calabrian sausage and smoked ricotta cheese
Tagliolini alla Neranovegetarian
15.00
Tagliolini pasta with zucchini, basil and provolone cheese
Tagliolini al ragù di manzo
17.00
Tagliolini with beef ragù — Tagliolini pasta with beef ragù
Bucatini all’Amatriciana
17.00
Bucatini with pork cheek, tomato sauce and pecorino cheese
Spaghetti alla Carbonara
17.00
Spaghetti with pork cheek, cheese, egg and black pepper
Primi piatti di pesce
Risotto cacio e pepe con polpo croccantepescatarian
18.00
Risotto cacio e pepe with octopus — Risotto with pecorino cheese, black pepper and octopus
Tagliolini ai frutti di marepescatarian
20.00
Tagliolini with shellfish — Tagliolini with shellfish
Tortelloni ripieni di burrata e pistacchio con datterini misti e polpa di spigolapescatarian
18.00
Tortelloni with burrata, pistachio and sea bass — Tortellini stuffed with burrata and pistachio, with mixed cherry tomatoes and sea bass
Tagliolini aglio, olio e peperoncino con gamberi e fiore di zuccapescatarian
18.00
Tagliolini with shrimp and courgette flowers — Tagliolini pasta with garlic, oil and chili pepper, with shrimps and courgette flowers
Fusilli con funghi porcini, noci e gamberipescatarian
22.00
Fusilli with porcini mushrooms, walnuts and shrimp — Fusilli pasta with porcini mushrooms, walnuts and shrimps
Zuppe
Minestrone di verdurevegan, vegetarian
10.00
Vegetable soup — Vegetable soup
Pasta e fagiolivegan, vegetarian
12.00
Pasta and beans — Pasta and beans
Zuppa di lenticchie con risovegan, vegetarian
12.00
Lentil soup with rice — Lentil soup with rice
Secondi piatti di carne
Scaloppine al pomodoro e basilico o pomodoro piccante e origano
16.00
Veal scaloppine with tomato — Thin slices of veal with tomato and basil, or spicy tomato and oregano
Scaloppine al limone
16.00
Veal scaloppine with lemon — Thin slices of veal with lemon sauce
Scaloppine con salvia
16.00
Veal scaloppine with sage — Thin slices of veal with sage sauce
Stracotto di manzo al Barolo
18.00
Braised beef in Barolo — Braised beef in Barolo wine
Vitella arrosto alla romana
18.00
Roasted veal shank — Roasted veal shank
Spezzato di vitella con carciofi
20.00
Stewed veal with artichokes — Stewed veal morsels with artichokes
Carrè di agnello al forno aromatizzato con erbe e salsa dello Chef
22.00
Roasted rack of lamb — Oven baked rack of lamb flavored with mixed herbs and Chef’s sauce
Griglia
Entrecôte di pollo alla griglia con patate al forno
18.00
Grilled chicken thighs with potatoes — Grilled boneless chicken thighs with roasted potatoes
Costolette di agnello a scottadito
18.00
Grilled lamb chops — Grilled lamb chops
Vitella alla griglia con salsa al mirto
20.00
Grilled veal fillet — Grilled veal fillet with myrtle sauce
Bistecca di manzo danese alla griglia
22.00
Grilled Danish beef steak — Danish grilled beef steak
Filetto di manzo danese
24.00
Grilled Danish beef tenderloin — Grilled Danish beef tenderloin
Tagliata di filetto di manzo alla griglia al profumo di timo
24.00
Grilled sliced beef fillet — Grilled sliced beef fillet flavored with thyme
Entrecôte di manzo argentina con tris di funghi
28.00
Argentinian beef entrecôte with mushrooms — Argentinian beef entrecôte with mixed mushrooms
Filetto di manzo alla griglia con salsa al Barolo
28.00
Grilled beef fillet with Barolo sauce — Grilled beef fillet with Barolo wine sauce
Fiorentina di manzo danese “1 kg”
78.00
Fiorentina steak — Fiorentina steak “1 kg”
Tomahawk alla griglia “1 kg”
88.00
Grilled tomahawk steak — Grilled tomahawk steak “1 kg”
Secondi piatti di pesce
Filetto di spigola al forno con radicchio e aceto balsamico
24.00
Baked sea bass fillet with radicchio — Oven baked sea bass fillet with red chicory and balsamic vinegar
Calamari e gamberi fritti
24.00
Fried calamari and shrimp — Fried squids and shrimps
Gamberoni al forno con mandorle
24.00
Baked prawns with almonds — Oven baked prawns with almonds
Pesce spada alla griglia con peperoni
24.00
Grilled swordfish with peppers — Grilled swordfish fillet with sáuteed peppers
Salmone al forno gratinato con pane aromatizzato e pecorino
26.00
Salmon au gratin with pecorino — Au gratin salmon with aromatic herb bread and pecorino cheese
Polpo al forno con patate e datteri al forno
26.00
Baked octopus with potatoes — Oven baked octopus with potatoes and cherry tomatoes
Spigola alla griglia
28.00
Grilled sea bass — Grilled sea bass
Orata alla griglia
28.00
Grilled sea bream — Grilled sea bream
Spigola al cartoccio con Pachino
34.00
Sea bass in foil with cherry tomatoes — Oven baked sea bass in foil with cherry tomatoes
Orata al cartoccio con Pachino
34.00
Sea bream in foil with cherry tomatoes — Oven baked sea bream in foil with cherry tomatoes
Contorni
Patate al forno
6.00
Roasted potatoes — Roasted potatoes
Patate fritte
6.00
French fries — Fried potatoes
Broccoli romanivegetarian
6.00
Roman broccoli — Boiled broccoli or sáuteed with chili and garlic
Cicoria romanavegetarian
6.00
Roman chicory — Boiled chicory or sáuteed with chili and garlic
Spinacivegetarian
6.00
Spinach — Boiled spinach or sáuteed with chili and garlic
Insalatina romanavegetarian
6.00
Roman mixed salad — Mixed green salad
Carciofo alla giudiavegetarian
8.00
Jewish style fried artichoke — Fried artichoke
Misto di verdure alla grigliavegetarian
10.00
Mixed grilled vegetables — Mixed grilled vegetables
dolci
Gelati artigianali — vari gusti
6.00
Artisan ice cream — Homemade ice cream — various flavors
Sorbetto al limonevegan
6.00
Lemon sorbet — Lemon sorbet
Tagliata mista di frutta frescavegan
8.00
Fresh fruit salad — Fresh fruit salad
Frutti di boscovegan
8.00
Mixed berries — Mixed berries
Tartufo bianco o nero
8.00
Ice cream truffle — Ice cream truffle — black or white
Tiramisù composto a tavola
8.00
Tiramisu — Tiramisu prepared at the table
Panna cotta dello Chefvegetarian
8.00
Panna cotta — Chef’s panna cotta
Profiterol con cioccolato caldo e panna
8.00
Profiteroles with chocolate — Profiteroles with hot chocolate and cream
Brownies al cioccolato fondente 70% al profumo di Strega
8.00
Dark chocolate brownies — 70% dark chocolate brownies flavored with Strega liqueur
Cestino di crema chantilly con frutti di bosco
10.00
Chantilly cream basket with berries — Filo pastry with chantilly cream and berries
Millefoglie rivisitata
10.00
Mille-feuille — Mille-feuille with fresh strawberries, custard and hot chocolate at the table
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Praktisch
- Adres
- Via Aurora, 37, 00187 Roma
- Uren
- nog niet bekend
- Contact
- +39064819467 info@ristorantevladimiro.com
- Bronnen
- Overture Maps Places (CDLA-Permissive 2.0), ristorantevladimiro.com/
- Dossier
- volledigheid 67 %, vertrouwen 80 %