L'Uliveto Roof Garden
V. Principe Amedeo, 4, 00184 Roma
openingsuren nog niet bekend
Italiaans€€€€
Menu
Bron: de website van de zaak, gelezen op 11 september 2026. Prijzen en gerechten kunnen intussen veranderd zijn.
Calorieën en koolhydraten voor deze kaart zijn nog niet geschat.
Our salads
Tonno all’orientale
18.00
Oriental Tuna Salad — Salad, soy-flavored tuna bites, caramelized onion, pine nuts, cherry tomatoes, citrus dressing
Caesar Salad
18.00
Club Caesar salad with lemon sous-vide chicken, croutons, Caesar dressing, lettuce and parmesan
Special Veganvegan
18.00
Special Vegan Salad — Red rice, tofu, yellow cherry tomatoes, edamame, carrots, avocado, Goji berries, green apple citronette
Salmon Slidepescatarian
19.00
Smoked Salmon Salad — Smoked Salmon served with Fresh Fennel Salad
Club Sandwich
20.00
Chicken, egg, bacon, tomato, lettuce, mayonnaise
Our Pinse
Pinsa romana
14.00
Mortadella and Burrata Pinsa — Pinsa with mortadella and burrata cheese
Pinsa margheritavegetarian
10.00
Margherita Pinsa — Pinsa with Tomato and Mozzarella
Pinsa cacio e pepe
15.00
Cacio e Pepe Pinsa with Prawns — Cacio e Pepe with Red Prawns
First Course
Uno spaghetto per 3 salsevegetarian
18.00
Spaghetti with Tomato Sauce — Tomatoes
Carbonara
19.00
with Egg, Hog Jowl and Roman Pecorino
Vongole e bottargapescatarian
22.00
Vongole and Bottarga Pasta — Clams and bottarga
Tagliata di Marango in salsa salmoriglio con cicoria ripassata
32.00
Sliced Beef with Salmoriglio Sauce
Main Course
Cheeseburger di Fassona
24.00
Fassona Beef Cheeseburger — Fassona beef cheeseburger
Desserts
Tiramisù con mousse al caffè
12.00
Coffee Mousse Tiramisu — Tiramisù with coffee mousse
Tarte au citron con meringavegetarian
12.00
Lemon Tart with Meringue — Lemon tart with meringue
Crostata di ricotta e visciolevegetarian
12.00
Ricotta and Sour Cherry Tart — Ricotta and Sour Cherry Tart
Bread
Bread selection from L’Ulivetovegan
4.00
Bread Selection
Caffetteria
Selection of Pastries (2 pz)
5.00
Pastry Selection
Starters
Tomato, melon and strawberry gazpacho with basil moussevegetarian
18.00
Tomato, Melon and Strawberry Gazpacho
Crispy octopus with chickpea hummus and sweet-and-sour red onionpescatarian
22.00
Crispy Octopus with Hummus
Catalan-style prawns with coriander potatoespescatarian
25.00
Catalan Prawns
Marango beef carpaccio with lime mayonnaise and sea asparagus (salicornia)
24.00
Beef Carpaccio
First Courses
Purple potato gnocchi with turmeric leek purée and scapece-style zucchinivegetarian
20.00
Purple Potato Gnocchi
Orecchiette pasta with Pantelleria-style ragù, capers, sun-dried tomatoes and pistachiovegetarian
20.00
Orecchiette with Pantelleria Ragù
Spaghetti with clams and bottargapescatarian
23.00
Squid ink tortello filled with salmon served with carrot and ginger creampescatarian
24.00
Salmon Squid Ink Tortello
Creamy risotto with Amalfi lemon and prawns, scented vanillapescatarian
24.00
Lemon and Prawn Risotto
Second Courses
Vegetable quiche with celery purée and fresh primosale cheesevegetarian
20.00
Vegetable Quiche
Warm seafood salad prawns, tuna and sea bream with sautéed spring greens and citrus dressingpescatarian
32.00
Warm Seafood Salad
Crispy fried squid and prawns with potato chipspescatarian
33.00
Fried Squid and Prawns
Sliced Marango beef fillet with rocket and curry-marinated cucumber
34.00
Beef Fillet with Curry Cucumber
Desserts
Seasonal sliced fruitvegan
10.00
Seasonal Fruit
Lemon tart with meringuevegetarian
12.00
Tiramisù with coffee mousse
12.00
Coffee Mousse Tiramisu
Apple pie with maple syrupvegetarian
13.00
Apple Pie
Sacher cake with Moscato zabaglionevegetarian
14.00
Sacher Cake
Cheesecake with Campari-infused strawberry coulisvegetarian
Strawberry Cheesecake
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Praktisch
- Adres
- V. Principe Amedeo, 4, 00184 Roma
- Uren
- nog niet bekend
- Contact
- +3906478681 eventi@hoteldianaroma.com
- Bronnen
- Overture Maps Places (CDLA-Permissive 2.0), lulivetoroofgarden.it/
- Dossier
- volledigheid 67 %, vertrouwen 80 %