Fährhütte 14
Weißachdamm 50, 83700 Rottach-Egern
Nu gesloten · opent wo 18:00
€€€€
Menu
Bron: de website van de zaak, gelezen op 12 september 2026. Prijzen en gerechten kunnen intussen veranderd zijn.
Calorieën en koolhydraten voor deze kaart zijn nog niet geschat.
fingerfood & canapés
veal tartare marinated
7.50
Veal Tartare — sourdough bread | pickled tropea onion
label rouge salmonpescatarian
7.50
Salmon Ceviche — avocado | ceviche sud
smoked duck breast
5.50
sauce tartare | hazelnut brittle
beetroot tartarepescatarian
6.50
Beetroot Tartare with Smoked Fish — plucked smoked fish | horseradish
pink cooked veal saddle
7.00
Pink Veal Saddle
spicy curry coconut soupvegan
7.00
mediterranean tuna creampescatarian
6.50
Tuna Cream
grilled prawnpescatarian
6.50
thinly sliced serrano ham
6.50
Serrano Ham Crostini — tomato crostini
saffron arancinivegetarian
6.00
gremolata cream
fährhütt 'n "Batzi"vegetarian
5.00
Cheese Spread Pretzel Sticks — savory cheese spread pretzel sticks | radish
tomato and bread saladvegetarian
5.00
Tomato and Bread Salad with Burrata — toasted farmhouse bread | cherry tomatoes | burrata
quichevegetarian
5.50
Spinach and Ricotta Quiche — baby spinach | ricotta
BBQ arrangements
swordfish steakpescatarian
15.00
spareribs
11.00
lamb chops
15.00
iberico steaks
14.00
stuffed giant mushroomsvegetarian
5.50
Stuffed Mushrooms
BARBECUE
105.00
BBQ Platter — BBQ sausages, roast beef cooked in one piece, grilled corn-fed poulard, salmon steak, mediterranean scampi, mediterranean grilled cheese
menu suggestions spring
marinated tegernsee charpescatarian
24.00
radish vinaigrette | black bread crumble | green apple
pink roasted veal saddle
43.00
Roasted Veal Saddle — herb crust | green asparagus | mashed potatoes
tartare of simmental beef
25.00
Beef Tartare — parmesan cream | shallot confit | wild herb tips
grilled salmon tranchepescatarian
38.00
Grilled Salmon with Cuttlefish Risotto — sautéed leek | cuttlefish risotto | lime foam
burratavegetarian
19.00
Burrata with Peperonata — peperonata | basil pesto | pine nuts
roasted guinea fowl breast
36.00
ratatouille | parmesan polenta | madeira jus
crunchy leaf saladvegetarian
16.00
Leaf Salad with Picandou — picandou | pomegranate | caramelised hazelnuts
homemade pappardellevegetarian
29.00
Pappardelle with Stracciatella — pickled tomatoes | taggiasca olives | stracciatella
wild herb foam souppescatarian
19.00
Wild Herb Soup with Smoked Trout — smoked trout | sour cream
chocolate brownievegetarian
16.00
espresso | brazil nut | passion fruit
wild garlic gnocchi
22.50
sobrasada | tropea onion
meringue tartletvegetarian
14.00
Meringue Tartlet with Rhubarb — rhubarb | sour cream ice cream
arborio risottovegetarian
22.00
Asparagus and Mushroom Risotto — green asparagus | king oyster mushrooms
white chocolate moussevegetarian
15.00
marinated raspberries | pistachio crumble
fried scalloppescatarian
27.00
lardo | pea cream
lemon crème brûléevegetarian
15.00
marinated wild berries | hazelnut ice cream
menu suggestions summer
marinated oxheart tomatovegetarian
19.00
Tomato and Buffalo Mozzarella — buffalo mozzarella | basil | roasted pine nuts
sous-vide cooked beef loin
42.00
Sous-vide Beef Loin — thyme braised vegetables | polenta slice | port wine jus
veal tartare
27.00
Veal Tartare with Truffle — egg yolk cream | summer truffle | frisée lettuce
grilled monkfishpescatarian
37.00
Grilled Monkfish with Gnocchi — saffron gnocchi | mussels | bouillabaisse brew
wild herb saladvegetarian
18.00
colourful tomatoes | parmesan shavings | blood peach
breast of corn fed chicken with herbs
36.00
Corn-fed Chicken Breast — poultry jus | grilled vegetables | celery and herb cream
carpaccio of pulpopescatarian
25.00
Octopus Carpaccio — avocado cream | lime vinaigrette | bread chip
stuffed garden tomatovegetarian
27.00
scamorza | fregola sarda | olives
gazpacho of tomato and peppersvegetarian
18.00
Tomato and Pepper Gazpacho — melon | stracciatella | thyme oil
tiramisuvegetarian
16.00
fagotelli limonepescatarian
25.00
Lemon Fagotelli with Calamari — shallot jam | grilled calamari
mille-feuillevegetarian
14.00
Strawberry Mille-feuille — strawberry salad | lemon verbena | buttermilk
chanterelle risotto
28.00
glazed sweetbread | pecorino
lemon tartvegetarian
15.50
blueberries | meringue
ricotta-basil raviolivegetarian
21.00
cherry tomato chutney | monte veronese cheese roasted pine nuts
coconut parfait
15.00
caramelised pineapple | alpine yoghurt | mint
menu suggestions autumn
tartare of simmental beef
24.00
Beef Tartare — pickled wild mushrooms | sourdough bread chip pumpkin espuma
pink roasted beef fillet
45.00
Roasted Beef Fillet — fried wild mushrooms | celery cream | madeira jus
marinated beetroot bread dumplingsvegetarian
21.00
Beetroot Bread Dumplings — red cabbage | spiced jus walnut | goat's cheese | wild herbs
pink roasted barbarie duck breast
39.00
Roasted Duck Breast
grilled turbotpescatarian
23.00
spinach | pumpkin gnocchi marinated celery | boskop apple | horseradish saffron beurre blanc
spinach dumplingsvegetarian
41.00
pumpkin duovegan
19.00
kumquat | quinoa | pumpkin seed oil
mountain cheese | nut butter | mushroomsvegetarian
31.00
Mountain Cheese with Nut Butter
cream soup from hokkaido pumpkinvegetarian
19.00
Hokkaido Pumpkin Soup — pumpkin seed pesto | curry
panna cottavegetarian
14.00
orange | blackberry | cinnamon
lobster raviolipescatarian
26.00
wild broccoli | pickled fennel lobster bisque
plum crumblevegetarian
16.00
white chocolate | tonka bean
roasted halibutpescatarian
29.00
lime velouté | pear | pointed cabbage
chocolate cakevegetarian
16.00
sour cream ice cream | pickled cherries
beetroot risottovegetarian
24.00
belper knolle cheese | radicchio
limoncello zabaionevegetarian
15.00
sea buckthorn ice cream | ragout of baked apple
winter menu suggestions
char chevichepescatarian
25.00
Char Ceviche — escabeche broth | red and yellow beetroot | hazelnut
roasted venison saddle
44.00
brussels sprout leaves | glazed chestnuts | cranberry jus
tatar of simmental beef
26.00
Beef Tartare — chestnut espuma | winter truffle | shallot confit
canard à 1'orange
39.00
Canard à l'Orange — potato mousseline | red cabbage | sauce bigarade
spinach quichevegetarian
28.00
pickled vegetables | mountain cheese | mustard cream
fried pikeperchpescatarian
38.00
champagne cabbage | small potatoes | beurre blanc
lamb's lettuce
18.00
Lamb's Lettuce Salad — potato and bacon dressing | goat's cheese praline
pumpkin gnocchivegetarian
29.00
taleggio | wild broccoli | quince
beef consommé
22.00
root vegetables | semolina dumplings | boiled beef
marzipan parfaitvegetarian
16.00
kumquat ragout | star anise | dark chocolate
grilled black pudding
25.00
lentils | carrot | apple
fährhütte roast applevegetarian
18.00
Roasted Apple — boskop apple | almond ice cream | rum
confit prawnpescatarian
24.00
jerusalem artichoke | parsley pesto
dark chocolate tartvegetarian
18.00
walnut ice cream | port wine pear
pearl barley risottovegetarian
25.00
pumpkin | belper knolle cheese
rum pot fruitsvegetarian
15.00
bourbon vanilla | speculoos | meringue
The Special Extra
CHEESE SELECTIONvegetarian
22.00
selected cheese specialities fig mustard | fruit bread | grapes
SNACK BOARD
21.50
bavarian sausage specialities | tegernsee smoked fish regional cheese specialities
goulash soup
14.50
served with stone-baked baguette and sourdough bread
currywurst
12.50
served with stone-baked baguette and sourdough bread
chilli con carne
12.00
served with stone-baked baguette and sourdough bread
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Praktisch
- Adres
- Weißachdamm 50, 83700 Rottach-Egern
- Uren
- mageslotendigeslotenwo18:00–22:00do18:00–22:00vr18:00–22:00za18:00–22:00zogeslotenKüche bis 21:00 Uhr. Betriebsurlaub 12.11. – 06.12.2026
- Contact
- +498022188220 manager@faehrhuette14.de
- Bronnen
- Overture Maps Places (CDLA-Permissive 2.0), althoffcollection.com/de/althoff-seehotel-ueberfahrt/restaurants-und-bar/faehrhuette-14
- Dossier
- volledigheid 83 %, vertrouwen 79 %