Princess Elizabeth
Quai de l'Estacade, 59140 Dunkerque
часы работы неизвестны
French€€€€
Меню
Источник: сайт ресторана, читать на 13 сентября 2026 г.. Цены и блюда могли измениться.
Калории и углеводы для этого меню еще не рассчитаны.
Starters
Marennes d’Oléron Oysters No. 3pescatarian
15.90
Marennes d’Oléron Oysters — lemon, Cabernet Sauvignon vinegar with shallots, toast, Isigny butter
Marennes d’Oléron Oysters No. 3pescatarian
26.00
Marennes d’Oléron Oysters — lemon, Cabernet Sauvignon vinegar with shallots, toast, Isigny butter
Foie Gras French Duck
17.50
Duck Foie Gras — white onion & pear chutney, homemade brioche
64°C Egg from Joos Farmvegetarian
10.50
64°C Egg — cauliflower mousseline, rye cream
Pork Tenderloin Gravlax
11.50
old-fashioned mustard & peanut
Shredded Lamb Mille-Feuille
12.50
Lamb Mille-Feuille — cream cheese and fresh herbs, spiced lemon batter
Parmesan & Smoked Halibut Shortbreadpescatarian
13.50
Smoked Halibut Shortbread — celery and apple remoulade and tuiles dill
«Toqué» Egg
22.00
Toqué Egg with Caviar — from Ferme Joos (local farmer) & Sturia Aquitaine Caviar
Seared Foie Gras
19.50
vegetable julienne, sesame, ginger chicken broth
Tasting Platter
27.00
64° egg, pork tenderloin gravlax, lamb mille-feuille,foie gras & smoked halibut parmesan shortbread
Fish & Shellfish
Fish (depending on availability)pescatarian
20.50
Fish with Risotto — crustacean coulis, arborio risotto and vegetables
Cod loinpescatarian
24.50
Chorizo cream, braised leeks and mushroom duxelles with parsley
Wild sea bass filletpescatarian
38.00
pan-fried with cherry tomatoes, lemon & basil, white butter sauce and «annabelle» potatoes
Seared turbot filletpescatarian
36.00
linguine, pumpkin cream & squash seed nougatine
Meat
Angus beef ribs
19.50
pulled beef style, garlic mashed potatoes, red wine butter with tarragon
«IGP Sud Ouest» duck breast
24.50
Duck Breast — Roasted with almonds, honey jus, seasonal vegetables, homemade fries
Roasted Veal Chop
31.00
with yellow wine sauce, seasonal vegetables & sarlat-style potatoes
350g Normandy Ribeye Steak
38.00
Normandy Ribeye Steak — pan-fried with garlic & thyme, peppercorn sauce, green salad & homemade fries
Vegetarian
Roasted Cauliflowervegetarian
19.50
64° Egg, pumpkin cream & squash seed nougatine
Cheeses
Platter of five cheesesvegetarian
13.50
Cheese Platter — Selection of regional cheeses & discoveries
Pastry Chef’s Creations
Milk Chocolate Finger
10.00
Crunchy peanut center and flowing caramel
Crispy Strawberry Triovegetarian
10.00
Light verbena ganache, fresh strawberries, coulis & candied
Gourmet Ginger Mille-Feuillevegetarian
10.00
Ginger Mille-Feuille — Rhubarb confit, « crème anglaise »
Gingerbread French Toastvegetarian
10.00
«Triple secret des moines » brown ale ice cream - regional beer - & red berry coulis
Gourmet Coffee
12.00
A «Lavazza» coffee accompanied by small desserts
Gourmet Tea
13.90
Gourmet Irish
18.50
Gourmet champagne
19.50
The Crêpes Suzettevegetarian
15.00
Crêpes Suzette — Prepared at Table
Caviar
Caviar Baerri 15 grspescatarian
37.00
Caviar Baerri 15g — 100% French Sturia Aquitaine Caviar accompanied by toasted bread, Isigny cream, hard-boiled egg white & yolk, chopped parsley, and sliced shallot
Caviar Baerri 30 grspescatarian
68.00
Caviar Baerri 30g — 100% French Sturia Aquitaine Caviar accompanied by toasted bread, Isigny cream, hard-boiled egg white & yolk, chopped parsley, and sliced shallot
Caviar Baerri 50 grspescatarian
99.00
Caviar Baerri 50g — 100% French Sturia Aquitaine Caviar accompanied by toasted bread, Isigny cream, hard-boiled egg white & yolk, chopped parsley, and sliced shallot
Caviar Oscietre 15 grspescatarian
41.50
Caviar Oscietre 15g — 100% French Sturia Aquitaine Caviar accompanied by toasted bread, Isigny cream, hard-boiled egg white & yolk, chopped parsley, and sliced shallot
Caviar Oscietre 30 grspescatarian
72.00
Caviar Oscietre 30g — 100% French Sturia Aquitaine Caviar accompanied by toasted bread, Isigny cream, hard-boiled egg white & yolk, chopped parsley, and sliced shallot
Caviar Oscietre 50 grspescatarian
115.00
Caviar Oscietre 50g — 100% French Sturia Aquitaine Caviar accompanied by toasted bread, Isigny cream, hard-boiled egg white & yolk, chopped parsley, and sliced shallot
Menus of the week
Menu du marché Starter & main course or Main course & dessert
26.00
Market Menu (2 courses)
Menu du marché Starter & main course & dessert
32.00
Market Menu (3 courses)
1940’ menu
42.00
1940 Menu — Starter - Main course - Dessert of your choice
Children's menu
Children's menu
13.00
Tenders or Fish & Chips
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Практическая информация
- Адрес
- Quai de l'Estacade, 59140 Dunkerque
- Часы работы
- пока неизвестно
- Контакты
- +33782639909
- Источники
- Overture Maps Places (CDLA-Permissive 2.0), princesselizabeth.eu/