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Hert

Turnovatoren 18, 2300 Turnhout

закрыто · откроется 12:00

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Меню

Источник: сайт ресторана, читать на 9 сентября 2026 г.. Цены и блюда могли измениться.

Калории и углеводы для этого меню еще не рассчитаны.

CHEF’S D’OEUVRE
TARTAAR VAN HOLSTEIN – ROYAL BELGIAN CAVIAR
Holstein beef tartare with caviar
LANGOUSTINE XL – ROYAL BELGIAN CAVIAR – DEVILLED EGG
Langoustine with caviar and devilled egg
ZEETONG – NOORDZEE GARNAAL- PUREE ‘JOËL ROBUCHON’
Sole with North Sea shrimp and puree
DAME BLANCHE AAN TAFEL GESERVEERD
Dame Blanche
3-gangen
110.00
Chef's 3-course tasting menu — Chef’s d’oeuvre
Optie Chef’s favourite
40.00
Chef's favourite option
CHEF’S DEAL
HAMACHI – MIERIKSWORTEL – CHAWANMUSHI
Hamachi with chawanmushi
KALFSRUG – TUINBOON – GIROLLES
Veal back with broad beans and girolles
GARIGUETTE AARDBEI – SZECHUANPEPER – RABARBER
Strawberry with Szechuan pepper and rhubarb
Optie wagyu
35.00
Wagyu option
VOORGERECHTEN
POMMES MOSCOVITE – ROYAL BELGIAN CAVIAR – NOIR MOUTIER
65.00
Pommes Moscovite with caviar
IRISH MÓR OESTER TYPE 1 – VIN JAUNE – ROYAL BELGIAN CAVIAR
52.00
Irish oysters with caviar
TERRINE VAN GANZENLEVER – MACADAMIA – ZWARTE PEPER
52.00
Foie gras terrine with macadamia
KREEFT – ROUILLE – BISQUE
65.00
Lobster with rouille and bisque
CARPACCIO VAN WAGYU A5 – ROYAL BELGIAN CAVIAR
52.00
Wagyu A5 carpaccio with caviar
TARTAAR LANGOUSTINE
75.00
Langoustine tartare
KING KRAB XXL – TOMAAT – KAFIR
85.00
King crab with tomato and kaffir — YOUNG CHEF OF THE YEAR 2025 SIGNATUUR DISH
HOOFDGERECHTEN
WAGYU A5 – UI – BOLEET
80.00
Wagyu A5 with onion and bolete
TARBOT – VENKEL – LANGOUSTINE
70.00
Turbot with fennel and langoustine
ZEETONG – GROENE ASPERGE – GEROOKTE PALING
65.00
Sole with asparagus and smoked eel
ZWEZERIK – TRUFFEL – SAUCE ALBUFERA
65.00
Sweetbreads with truffle and Albufera sauce
DRY AGED ENTRECÔTE – TRUFFEL – ZWARTE LOOK
65.00
Dry aged entrecote with truffle
FILET PUR ROSSINI – GANZENLEVER – SJALOT
65.00
Filet Pur Rossini with foie gras
ANJOU DUIF – GIROLLES – TRUFFEL
65.00
Anjou pigeon with girolles and truffle
DESSERTS
CRÊPES SUZETTE
21.00
vanille – sinaas
MILLEFEUILLE
21.00
Millefeuille with salted caramel — vanille – gezouten karamel
MOELLEUX
21.00
Chocolate Moelleux — guanaja – vanille
DAME BLANCHE
21.00
Dame Blanche with chocolate — guanaja – crème Chantilly
KAZEN
21.00
Cheese selection — Van Tricht
BABA AU RHUM
21.00
diplomatico – vanille
CAFÉ GLACE
21.00
Café Glace with pecan — pecan noten – espresso martini
GARIGUETTE AARDBEI
21.00
Strawberry with rhubarb and Szechuan pepper — rabarber – szechuanpeper
Menu diner
GRANETT – TOMAAT – BASILICUM
Tomato and basil granita
NOORDZEEKRAB – AVOCADO – KAFIR
North Sea crab with avocado
NORI – CASHEW – ROZIJN
Nori with cashew and raisin
GANZENLEVER – GEROOKTE PALING – VERJUS
Foie gras with smoked eel
HAMACHI – CHAWANMUSHI – ROYAL BELGIAN CAVIAR
Hamachi with chawanmushi and caviar
ZEEUWSE MOSSEL – VENKEL – LAVAS
Zeeland mussels with fennel
RODE MUL – DAKOS – ‘NUDJA
Red mullet with dakos and nduja
CHALLANS EEND – GIROLLES – YUZU
Challans duck with girolles
WAGYU A5
35.00
I.P.V.
ABRIKOOS – AMANDEL – VERBENA
Apricot with almond and verbena
CHARIOT PETIT FOURS
Petit fours
5-gangen
140.00
5-course dinner menu
Menu Lunch
4-gangen
115.00
4-course lunch menu

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Практическая информация

Адрес
Turnovatoren 18, 2300 Turnhout
Часы работы
Пнзакрыто
Вт12:00–13:30, 19:00–20:30
Ср12:00–13:30, 19:00–20:30
Чт12:00–13:30, 19:00–20:30
Пт12:00–13:30, 19:00–20:30
Сб12:00–13:30, 19:00–20:30
Всзакрыто
Контакты
+3214736125
Источники
Overture Maps Places (CDLA-Permissive 2.0), hert.be/
Запись
полнота 83 %, уверенность 80 %

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