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Le Figuier de Saint-Esprit

rue Saint-Esprit 14, 06600 ANTIBES

Sada zatvoreno · otvara se Čet 12:15

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Kalorije i ugljeni hidrati su procene AI modela na osnovu ovog menija, urađene 14. septembar 2026., za tipičnu porciju. Nisu medicinski savet i ne zamenjuju informacije iz kuhinje. "Pogodno za dijabetičare" znači: umereni ugljeni hidrati za jelo, malo šećera i bez baza koje se brzo apsorbuju kao što su pomfrit, beli hleb ili beli pirinač.

The Entries
Yellowfin tuna marinated in soy sauce and mild spices
38.00
Yellowfin Tuna and Quinoa — Multicolor quinoa with citrus, mango, fennel, and avocado. red onion pickled, crispy sardine with squid ink
procena≈ 420 kcal32 g UHuravnoteženo 71
Steamed Obsiblue shrimp, "Lessatini" olive oil infused with kaffir lime
42.00
Steamed Shrimp and Tomato Tartare — Cucurbit tartare: green melon, watermelon, yellow, coeur de boeuf, and Green Zebra tomatoes, and zucchini from Nice, cucumber. Rabelais plum cherry tomato stuffed "chimichurri-style" in a tomato velouté, with a ruby Parmesan tuile, Burrata foam
procena≈ 310 kcal18 g UHpogodno za dijabetičareuravnoteženo 70
Seared Octopus
45.00
Japanese eggplant marinated in soy and harissa, white coco bean, piperade with Lardo di Colonnata and crispy squid tentacle.
procena≈ 380 kcal22 g UHpogodno za dijabetičareuravnoteženo 78
Duck foie gras from Landes with cocoa flavour
48.00
Duck Foie Gras with Cocoa — Lightly smoked with cocoa bean shells from Ecuador, cocoa pulp and grué insert, cocoa juice jelly, paprika and apple gel pineapple carpaccio marinated in elderflower liquor, anise seeds, lemon coriander, pineapple chutney and ginger pickles
procena≈ 450 kcal24 g UH
Main Courses
Catch of the Day Cooked on "Teppan Yaki"
68.00
Catch of the Day Teppanyaki — Fresh green peas and Girolle mushrooms, green peas coulis and foam
procena≈ 520 kcal28 g UHpogodno za dijabetičareuravnoteženo 83
Roasted turbot with slice of potato crust "Tuber Mélanosporum & Aestivum" truffles
98.00
Roasted Turbot with Truffles — Veal meat juice with truffles and Xérès vinegar
procena≈ 610 kcal35 g UHpogodno za dijabetičareuravnoteženo 73
Roasted Challans duck breast, pan fried duck liver
58.00
Roasted Duck Breast and Liver — Flat peach, yellow peach and shallot chutney on puff pastry, lightly sautéed spinach, white and black sesame tuile, redcurrant sauce
procena≈ 780 kcal38 g UH
Roasted rack of farm-raised veal, carrot and oregano crust
70.00
Roasted Rack of Veal — Crushed "Annabelle" potatoes with wild garlic, spiced roasted carrots, caramelized sweet onion stuffed with sun-dried tomatoes and anchovies, veal jus with sherry
procena≈ 820 kcal42 g UHuravnoteženo 70
Pre-desserts
Traditional crème brûlée
Lavender Crème Brûlée — by chef Christian Morisset, scented with lavender flowers from our Provence region
procena≈ 350 kcal28 g UHteško 42
Desserts
Cheesesvegetarian
28.00
Cheese Board — fresh and refined from the provinces of France
procena≈ 450 kcal12 g UHpogodno za dijabetičare
Soliès fig roasted with maple syrup
26.00
Roasted Fig with Walnut Ice Cream — Soft white cheese jelly infused with fig leaf flavors, fig compote, financier, cream and praliné with Pécan nut, hibiscus gel with Timut pepper, walnut ice cream.
procena≈ 580 kcal52 g UHteško 29
Roasted apricot, soft white cheese mousse with verbena flavor
26.00
Roasted Apricot and Cheese Mousse — Breton shortbread with Kenari walnuts, rosemary cream, verbena ice cream
procena≈ 510 kcal45 g UHteško 32
The Chocolate & Mango (Roasted beans at the Duplanteur Manufactory)
28.00
Chocolate and Mango Dessert — Organic chocolate cream from Thaïlande with Tonka bean, chocolate topsoil, fresh mango marinated in sweet spices, white chocolate ganache with Tahitian vanilla, dark chocolate ice cream and mango sorbet
procena≈ 620 kcal48 g UHteško 31
The Chocolate symphonie (Roasted beans at the Duplanteur Manufactory)
30.00
Chocolate Symphony Fondant — 80% cocoa bean fondant from Thaïlande filled with caramel, cappuccino mousse, Ethiopian coffee gel, cocoa bean lace tuile, yogurt ice cream. Served with a shot of oat-milk-based Cognac cream with cinnamon cookie flavors
procena≈ 680 kcal55 g UHteško 25
Ice cream or sorbets of the moment
22.00
Ice Cream or Sorbet — Glaces des Alpes – Maître Artisan Glacier
procena≈ 250 kcal30 g UH
Party menus
In eight services
185.00
Eight Course Tasting Menu
procena≈ 2800 kcal180 g UHteško 33
In six courses
135.00
Six Course Tasting Menu
procena≈ 2100 kcal130 g UHteško 33
Appetizer
Soft-boiled farm egg
Soft-boiled Egg with Caviar — "Baerii Signature" caviar from Neuvic
procena≈ 180 kcal2 g UHpogodno za dijabetičare
Green and white asparagusvegetarian
Asparagus with Parmesan Chips — with their respective coulis, parmesan chips, and bread fingers
procena≈ 280 kcal22 g UHpogodno za dijabetičareuravnoteženo 65
Roasted abalone & zucchini blossom from Charles Orso
Roasted Abalone and Zucchini Blossom — Stuffed with sea bass, shrimp, and abalone rillettes, served with a seafood vinaigrette
procena≈ 320 kcal12 g UHpogodno za dijabetičareuravnoteženo 70
Roasted European lobster
Fregola Sarda with seasonal vegetables: peas, fennel, carrots, artichokes, and zucchini. Lobster juice with verbena foam
procena≈ 420 kcal35 g UHuravnoteženo 83
Foie de canard des Landes poêlé
Pan-seared Duck Foie Gras — Rhubarb and Burlat cherries, cereal bar, sour cherry sauce
procena≈ 580 kcal22 g UH
Fromages de la ferme « Monteiro » à Peymeinadevegetarian
Farm Cheeses with Tapenade — Chèvre Frais et affiné, tapenade d'olives de Kalamata aux confits d'oignons doux, Toasts Melba à l'huile d'olive, gel pomme
procena≈ 450 kcal25 g UHpogodno za dijabetičare
Pre-dessert
Empress rice
Empress Rice with Strawberries — with Carpentras strawberries and petits fours
procena≈ 320 kcal45 g UHteško 39
The Amered apricot
Apricot Compote with Almonds — In compote with roasted almonds, roasted with rosemary honey, and raw
procena≈ 280 kcal32 g UH
Lemon cheesecake
honey ice cream, and pine nuts
procena≈ 410 kcal38 g UHteško 40

Da li je ovaj meni i dalje tačan?

37veggie
scoreprocena

Ograničene vegetarijanske opcije

Koliko dobro vegetarijanac jede ovde, na osnovu menija. Nije ocena recenzije.

Ponuda za vegetarijance je mala. Dostupni su zeleni i beli špargle ili sirevi sa farme Monteiro.

3 vegetarijanskih i 0 veganskih jela od ukupno 26

79dia
scoreprocena

Francuska kuhinja sa niskim glikemijskim indeksom

Koliko dobro osoba sa dijabetesom jede ovde, na osnovu menija i procenjenih ugljenih hidrata. Nije medicinski savet.

Meni nudi više proteinskih glavnih jela i predjela sa niskim glikemijskim indeksom. Jela su pogodna za dijabetičare.

9 prikladno za dijabetes · 26 jela

Recenzije

Recenzija
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Praktično

Adresa
rue Saint-Esprit 14, 06600 ANTIBES
Radno vreme
Pon19:15–21:30
Utozatvoreno
Sre19:15–21:30
Čet12:15–13:30, 19:15–21:30
Pet12:15–13:30, 19:15–21:30
Sub12:15–13:30, 19:15–21:30
Ned12:15–13:30, 19:15–21:30
Kontakt
+33493345012 reservation@le-figuier-de-saint-esprit.com
Izvori
Overture Maps Places (CDLA-Permissive 2.0), le-figuier-de-saint-esprit.com/
Zapis
potpunost 83 %, pouzdanost 80 %

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