V Modern Italian - Antwerpen, Schuttershofstraat

Profiteroles — Profiterolles filled with a chantilly cream and topped with a cocoa cream

A must try Sicilian classic with fresh citrus filling. Made special for us by our friends at .

The Italian classic with mascarpone & cocoa, topped off with caramel cookie crumbles.

A steaming hot espresso with Vanilla Madagascar Gelato.

Our authentic Italian gelato made by Mitico: Vanilla Madagascar: Grade A, classic bourbon , with a buttery and elegant taste you don’t want to share Lime Sorbet: Our pure lime sorbet recipe , not to sweet but with a zingy clean flavor of refreshing lime, huacatay mint and zesty cravings Noccioala: A classic Italian gelato flavor characterized by a rich, creamy, and deeply nutty taste Grapefruit Sorbet: This grapefruit sorbet delivers a perfect balance of zesty bitterness and natural sweetness

Pesto Verde Pasta — Fusilloni, house-made basil pesto with herbs, seeds and garlic, baby spinach, green beans, cracked black pepper and Grana Padano.

Beef Ragu Pasta — Mezzi Paccheri with our beef ragu, made with a classic tomato sauce with aromatic herbs, fresh basil and grated Grana Padano.

Vodka Pasta with Sausage — Fusilloni pasta in creamy vodka sauce, topped with fennel sausage and stracciatella.

Black Truffle Pasta — Mezzi Paccheri, our house-made black truffle sauce, roasted portabello mushrooms, Grana Padano crunch and parsley.

Nduja Pasta — Mezzi Paccheri, house-made spicy ‘Nduja sauce, Topped with freshly grated Grana Padano cheese, panko crumble, parsley & a slice of lemon.

Mezzi Paccheri with a fresh, creamy lemon and garlic sauce, ricotta cheese, Grana Padano crunch, basil-infused olive oil and cracked black pepper.

Shrimp Tortellone — Hand-made tortellone with gambas infused with Cognac, house-made basil pesto with herbs, seeds and garlic.

Campari sprayed mix of olives.

Rootfruit chips topped with freshly grated Grana Padano cheese. Accompanied by a black truffle dip.

House Sourdough Bread — House made sourdough bread with herbs. Perfect to order with dips as starter to share.

Antipasti Tower — A chef-curated selection of our signature antipasti, served in a dramatic triple-tier tower. Includes marinated olives, Salami, parmigiano, burrata and focaccia.

Stracciatella with Tomatoes — Creamy stracciatella cheese spread, baked cherry tomatoes marinated in herbs, basil-infused olive oil, salt & pepper. House-baked sourdough breadsticks.

Thin slices of veal, topped with capers, basil oil, and a rich tonnato sauce. Finished with fresh basil, salt, and pepper.

Thinly sliced, beef tenderloin Bresaola ”carpaccio style” with arugula, topped with olive oil and lemon zest.

Margherita Pizza — herb-infused tomato sauce, fior di latte mozzarella, cherry tomatoes, basil, Grana Padano.

Nduja and Ricotta Pizza — herb-infused tomato sauce, spicy ‘Nduja sausage, fior di latte mozzarella, Grana Padano, fresh basil, ricotta cheese.

Prosciutto and Mushroom Pizza — herb-infused tomato sauce, fior di latte mozzarella, prosciutto cotto, garlic-roasted portabello mushroom.

Bee Sting Pizza — herb-infused tomato sauce, fior di latte mozzarella, red onion, chili flakes, Grana Padano.

Tomato Burrata Pizza — Fior di latte mozzarella, cocktail tomatoes, basil oil, creamy Italian burrata & tender bresaola, and a sprinkle of freshly grated Grana Padano.

Pollo Mediterraneo Pizza — herb-infused tomato sauce, fior di latte mozzarella, roasted chicken thighs, bell peppers, fresh herbs and feta cheese.

Pesto Primavera Pizza — house made basil pesto, fior di latte mozzarella, fresh spinach, roasted broccoli, cherry tomatoes, Grana Padano.

Vegan Margherita Pizza — herb-infused tomato sauce, vegan mozzarella, cherry tomatoes, fresh basil.

Salami Piccante Pizza — herb-infused tomato sauce, fior di latte, spicy salami Ventricina, red onion, Grana Padano.

Mortadella and Pistachio Pesto Pizza — Mozzarella, Grana Padano, and creamy stracciatella topped with rich mortadella and pistachio pesto. Finished with a sprinkle of salt and pepper.

Asparagus Pizza — Fior di latte mozzarella, white asparagus, fresh mint, lemon zest, cripsy guanciale, Grana Padano

Chicken Caesar Salad — Romaine, roasted herb-marinated chicken, bacon crisp, cheese flakes, house caesar dressing, freshly grated Grana Padano & lemon zest.

Burrata and Pesto Salad — Romaine, peppery rucola, cherry & sun-dried tomatoes, topped with a creamy burrata filled with a basil pesto & ricotta dressing.

Piccola Salad — Romaine, peppery arugula, cherry tomatoes. Drizzled with a basil-infused olive oil dressing.

Kolonel Mitico Sorbet — A zesty, refreshing sorbet made with fresh grapefruit and your choice of a splash of citrus vodka or gin

Bresaola and Rucola — tender bresaola, and a sprinkle of freshly grated Grana Padano.

Tagliere De V Board — A cheese and charcuterie board perfect to share. Grana Padano DOP, Chèvre, Bresaola, spicy salami Ventricina, House-Marinated Olives tapenade, garlic-roasted portabello, Grana Padano, sea salt, chopped parsley

Nduja and Ricotta Pizza — herb-infused tomato sauce, spicy ’Nduja sausage, fior di latte mozzarella, Grana Padano, fresh basil, ricotta cheese.

Beetroot and Chevre Pizza — olive oil, roasted beets, chévre, fresh basil, fior di latte mozzarella rootfruit chips, sticky balsamic dressing, Grana Padano.

herb-infused tomato sauce, fior di latte mozzarella, prosciutto cotto, chili flakes, Grana Padano, fresh sliced pineapple.

Mortadella and Pesto Pizza — Mozzarella, Grana Padano, and creamy stracciatella topped with rich mortadella and pistachio pesto.

Four Cheese Pizza — A rich blend of mozzarella, goat cheese, Grana Padano, and Gorgonzola, finished with a touch of fresh mint and zesty lemon

Choose between Spicy tomato, Black truffle, Sweet pesto and Caesar.