Napata Restaurant

Vegetarian Abugazi — A hearty Nubian dish built on a foundation of rich, creamy peanut sauce, made entirely with vegetables. Peanuts, known as dakawa, have always held a cherished place in Sudanese kitchens, appearing in salads, stews, and sauces across the region. In this vegetarian Abugazi, they take center stage alongside a colourful medley of broccoli, cauliflower, carrots, and peppers. Each vegetable is simmered slowly in that creamy, savory sauce layered with caramelized onions, garlic, and paprika. Served over fluffy rice

Agashe Meat — Dry-roasted until a fragrant crust forms on the outside while the meat stays juicy within. Choose lamb for its tender sweetness or beef for something bolder, each rubbed with a warming blend of ginger, turmeric, dried garlic, and white pepper

Tender chicken, dry-roasted until the skin crisps and the meat stays succulent within, rubbed with a fragrant blend of ginger, turmeric, dried garlic, and white pepper